[Recipe] Vidalia Onion Marmalade is Sweet on the Cypress Burger at Michael’s Genuine® Food & Drink

Genuine Burger Month continues its weekly special burger rotation May 8-14 with a true keeper, the Cypress Burger.  The meat is ground chuck 75% fat, 25% lean, with dry-aged beef trimmings that build deep umami flavor in the patty.  What’s stunning about the burger isn’t necessarily that the blend is particularly ingenious, rather how the few special elements it is built on come together to create magic when they’re enjoyed in unison.  The Cypress Burger is so much more than the sum of its parts: cheddar-like Jasper Hill Landaff raw cow’s milk cheese and the Vidalia onion marmalade that it smothers, jacked up on the best caramelizing onions we know.  No added sugar necessary!

Due to the Vidalia Onion Act of 1986, Vidalia is a Trademarked name and an onion can only be called a Vidalia if it’s grown in one of the 20 Georgia counties designated in the act.

The original sweet onion has been cultivated by grower artisans for more than 80 years, a discovery of Great Depression era farmers who were trying to find a new cash crop suitable for Georgia soil.  Vidalia onions became the Official State Vegetable of Georgia in 1990 and get their sweet flavor through the perfect combination of mild winters and low sulfur soil, the unique terroir surrounding Vidalia, Georgia.  It’s only available from April until August, making it a special nearby summer crop when it’s slim pickings down here in the South Florida fields and tropical fruit trees are at their peak.  Over 80,000 Vidalia onion seedlings are hand-planted per acre translating into about 5 million 40-lb. boxes sent out across the country and into Canada each year.

Enjoy the Cypress Burger’s unique combination of specialty ingredients next week at lunch and dinner, between a hard roll bun skewered with a cornichon.  You may find it hard not to sit in admiration like its butter lettuce and sliced heirloom tomato do to the side.  Ok, maybe not that hard!  Follow along at #mgfdburger #genuineburgermonth and #onlyvidalia.

Deeply delicious onion marmalade fresh from the range chills out in the walk-in cooler.

Vidalia Onion Marmalade

Built on the recipe for caramelized onions that form the base of the dip for Thick Cut Potato Chips and decorate Chicken Liver Crostini at Michael’s Genuine Food & Drink, this condiment has many applications beyond a burger topping.  But we challenge you to find one more epic!

Makes 1 quart

2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
2 Vidalia onions (about 1 1/2 pounds), thinly sliced
Kosher salt and freshly ground black pepper to taste
1/2 cup red wine vinegar

Place a large skillet over medium heat and add the oil and butter. When the butter has melted, add the onions along with salt and pepper. Stir occasionally and cook until the onions are deeply golden brown and caramelized, roughly 20 minutes. Watch carefully so as not to allow the onions to burn. Add the red wine vinegar and stir to deglaze until the liquid cooks off, about 3 more minutes. Set aside and let cool.

A Juicy & Genuine National Burger Month

All in the genuine burger family in May.

We love a good burger at Michael’s Genuine® & Drink, so National Burger Month is too irresistible a motivator to up our game and griddle you what you came for.  In addition to the Genuine Burger, now available on lunch, afternoon and dinner menus, our fresh, simple, pure neighborhood bistro will offer one new special burger each week in May to complement the classic.

The burger.

What makes for a good burger according to chef de cuisine Tim Piazza?

“The right bread, quality meat and a good pickle.”

His schedule below is subject to change, as the disclaimer goes, and it’s looking like a solid line up.  See you beginning this Monday!

May 1- Sun May 7 | All American Double
2, 3oz patties, American cheese, bacon, shredded lettuce, sliced tomato and pickles on a Martin’s potato roll

May 8 – Sun May 14 | The Cypress Burger
Jasper Hill Landaff, Vidalia onion marmalade

May 15 – Sun May 21 | The Frita
Chorizo and beef patty with onions, American cheese, shoestring potatoes and secret sauce on a Cuban bun

May 22 – Sun May 28 | Lamb Burger
Feta, thick cut grilled heirloom tomato, arugula on a hard roll

 

Say Cheese: Ella Pops Savory then Sweet for National Grilled Cheese Month

You know it well, and it’s oozing daily from our light and airy café’s cheese wheel house.  Grilled cheese!  Inspired by our menu staple as a base, ella lays down a special savory and sweet variation to close out National Grilled Cheese Month.  We’re ready to double down on the melty, magical combination of parmigiano, gruyère and fontina.  Beginning today, until Sunday, April 23, we roll out the savory side with BBQ Short Rib Grilled Cheese with pickled onions (13).  On Monday, April 24,  we swap for salty-sweet with Apricot Jam-Brie Grilled Cheese with bacon (12).  Ella will continue to offer its familiar favorite while running the alternating specials, Parmigiano-Crusted Grilled Cheese with caramelized onions and tomato jam (11).  Follow @ellapopmiami for all the gooey details.  Best enjoyed on a bench in the breezy shade of the Miami Design District’s Palm Court.

140 NE 39th Street
unit 136
Miami, FL 33137
ellapop.me  786.534.8177

Cypress Tavern will Close Sunday, April 30

After four years of making dining a little more special on the other side of the mainland tracks, Michael and The Genuine Hospitality Group have decided to close Cypress Tavern.  The American Grill & Cocktail Bar will serve its final dinner service on Sunday, April 30. The restaurant will remain open as a venue for private events. Book special lunches, dinners and more with that Cypress touch through Michael Schwartz Events at its new website michaelschwartzevents.com.

Opened in March 2013 as The Cypress Room to immediate national and local acclaim, the restaurant was committed to celebrating an expression of fine dining the way it was meant to be, through the lens of Old Florida. With Frog’s Legs and Wood Roasted Bone Marrow whisked off the pass and smiles in the intimate, chandelier-studded dining room, warm hospitality reigned and mindfulness of the guest experience expressed itself in attention to detail and special touches at the mahogany bar.  Enjoying recognition on Bon Appetit’s 50 Best New Restaurants List and 3 1/2 stars from the Miami Herald, The Cypress Room was a beloved favorite and “hidden gem” for those in the know who appreciated its vivid expression of spirit and sense of place, a nod to the past that sparked innovation and creativity in the kitchen — always balanced and stemming from respect of the classics — during its tenure on the outskirts of the Design District.

Eater National’s Bill Addison referred to The Cypress Room’s “odd, wonderful formality” as not taking itself too seriously in 2014, something the restaurant further embraced when it was reborn as Cypress Tavern in the fall of 2015.

“It’s never easy to close the book on a project you feel genuinely proud of, but our lease term is ending, and it’s time to move on,” Michael explains. “I owe so much to the teams over the years that have nurtured this place and contributed to it becoming so much more than we ever could have imagined. I’m humbled by the support we have received over the years from our guests. No decision like this is ever easy, but for us, it’s the right one.

Now Scheduling Interviews The Genuine Hospitality Group Job Fair | Spring 2017 Edition

It’s that time again!  We are excited to announce our spring job fair, which will take place this coming Thursday, March 23 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)  We are now booking interviews in advance – send your resume to careers@thegenuinehospitalitygroup.com to schedule prior to Thursday.

We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit.

We are looking for dependable, reliable, passionate and professional staff members with great attitudes and personalities to join the team! If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Downtown Dadeland (Kendall/Pinecrest) in early summer, in addition to its current two locations (Miami Design District and Coconut Grove).  Join team Michael Schwartz!