[UPDATE] You Gift… We Gift Card Back!

HAPPY HOLIDAY SHOPPING! Kick back and enjoy our gift of thanks.

BACK BY POPULAR DEMAND!   We are extending our terms of endearment for one more week.  Until, December 24.  Same links below apply.  Happy gifting!

From Thanksgiving Monday, November 20 through Cyber Monday, November 27, stop by our restaurants, or order online to receive $20 for every $100 spent in Gift Cards. You can purchase physical Gift Cards or our new eGift Cards which can be sent right away to friends and family! Buy three $100 Michael’s Genuine cards, get three complimentary $20 Michael’s Genuine cards at the time of purchase. Buy two $50 Harry’s Pizzeria cards, get one complimentary $20 Harry’s Pizzeria card.

The deal is available for purchase on site at Michael’s Genuine® Food & Drink, Ella Pop Café and all Harry’s Pizzeria® locations. To purchase eGift cards online now and throughout the holiday season from the soon to open Genuine Pizza, follow the eGift Card links below or visit genuinepizza.com!

PASSIONATE ABOUT OUR FAVORITE FOOD
The Marra Forni oven is being cured and the signage hoisted. Get ready to experience honest ingredients, chef-inspired combinations and a thoughtful process at Genuine Pizza in the Aventura Mall as we prep for opening later this month.

Genuine Pizza eGift Card

Fresh, Simple, Pure
Our flagship restaurant in the Miami Design District has been shopping for season and the outlook from our favorite local farms is bountiful! Get taste of what’s growing, prepared simple and delicious, from squash blossoms to eggplant.

Michael’s Genuine® eGift Card

130 NE 40th Street, Miami, FL 33137
305.573.5550

BOLD, COASTAL, LATIN AMERICAN
Michael’s love letter to Miami is also his first waterfront restaurant. Grab the gift of the most anticipated new restaurant of the season… before it opens in January! We are firing up the Josper charcoal grill-oven and getting ready to serve a taste of what’s to come at our pop up in December (tickets here). While we get a jumpstart on opening, you can give the gift of the Amara experience now.

Amara at Paraiso Pop Up 

Neighborhood American Pizzeria
Our original place for pies is your happy place with three locations pumping out your favorite snacks, salads, pizza, entrées and dessert just like they always have in Coconut Grove, the Miami Design District and Downtown Dadeland.

Harry’s Pizzeria® eGift Card

Light & Airy Café
Ella is always ready for a celebration. From our new homemade holiday pies available for pre-order now to daily treats made fresh from our pastry team, there’s something to enjoy or share with the people you love. It’s the little things that make it special!

Ella Pop eGift Card

140 NE 39th Street, Unit 136, Miami, FL 33137
786.534.8177

SEE OUR FULL LIST OF HOLIDAY HOURS

Ella Pops a Little Pie Shop for Thanksgiving & the Holidays

Apple of our eye.

Palm Court, Ella’s front yard, sparkles for the season!

Sweeten your holiday dessert game this year with Caramel Apple, Pumpkin and Bourbon Chocolate Pecan in your pie-hole!  For the first time, Ella Pop Café in the Miami Design District will offer a menu of homemade pies baked fresh by our pastry team and available for pick up at the café.  Beginning today, Thanksgiving pre-orders will be accepted in person or over the phone to Ella at 786.534.8177 with a credit card.  Pies range from $25-28 and guests will receive a copy of their receipt by email.  24 hour notice is required with Monday through Friday pickup available from 9am to 7pm at the café (140 NE 39th Street, unit 136).  Last day for Thanksgiving orders is Monday, 11.20 for pickup Monday 11.20 to Wednesday 11.22, based on availability.  The café will be closed Thanksgiving Thursday.

Can’t wait? Get a taste of what’s baking beginning tomorrow, Wednesday 11.15 when Ella will also sell pie by-the-slice and whole on the spot (limited availability).

Nursing the Gluten-Free Pizza Predicament to Perfected

Executive Chef Bradley Herron came back from a recent Restaurant Trade show excited about a gluten-free dough he had discovered. He got a sample, made some pies, and everyone was impressed with the crust and the overall taste. It was lighter and more airy, clearly better than what we had been making in house.

We brought in the dough from Wild Flour Bakery in Boulder, Colorado in early August and the response has been great at Harry’s Pizzeria®. GF Pizza sales have grown from 1.9% with our old crust, up to 4.5% of total pizza sales with Wild Flour’s product.

I wanted to learn more about the company that produces the dough, so I reached out to Kim Desch, the founder and CEO of Wild Flour Bakery. Kim was a Nurse practitioner addressing autoimmune disease and gluten-sensitivity 10 years ago in California. GF wasn’t part of the everyday conversation around diet, nor dining out.

“Pizza is that go-to food which was always the downfall for my patients in keeping a gluten-free diet,” she says.

At about this time, she too was diagnosed with gluten-intolerance and so became keenly aware of how difficult it really was for her patients. “I became gluten-free and it really stinks.  The pizza was really hard. I had teenage kids and let’s face it, pizza is a necessity! I said to myself, ‘there has to be a solution that does NOT involve nasty, cracker-like, flavorless and weird-textured pizza crusts!”

Kim got started solving this dilemma — not a chef herself, but like any chef in our restaurants would. It took her two years of research and development “my family ate a great deal of bad pizza!” They moved to Boulder in 2011. She describes Boulder as the GF capital of the World. The Boulder environment has been great to test her pizzas and to hear back from chefs – who are the toughest critics. In time, she created and perfected her custom, yeast-raised, blended dough – a mix of starches and grains, all non-GMO ingredients.

Wildflower’s GF dough doesn’t bake directly on the oven deck but is instead hand formed on this silicon mat avoid as little cross contamination as possible.

They now have been selling it for four years to restaurants with many satisfied chefs and many customers doubting whether this is truly GF.  “People called to say, they are sending the pizzas back – they don’t believe it. We tell people ‘Having a great gluten-free experience is possible, and we make that possible,” Kim says.

Chef Brad is excited about the response we have gotten to the new product and is looking forward to bringing it to Genuine Pizza™ when it opens in Aventura later this month. He particularly likes how well the dough behaves in our Marra Forni ovens, and how simple it is to work with. “We are excited to have a dough that customers enjoy and keep coming back to order again and again.” All pizzas at Harry’s Pizzeria’s three locations can be made with GF crust. Of course, there is a possibility of cross-contamination, as the restaurants are not GF environments, so we advise against it for cases of extreme gluten intolerance.

The process, as close to perfected as we can get. Until there’s something better!

Introducing Genuine Pizza™ | Passionate About Our Favorite Food

Here’s to the notion we can always try harder, do more, make it nicer, work smarter, dough more precisely, fine tune the process, and be better at being genuine. Change can be scary, but we think same is scarier.  Introducing the evolution of our favorite spot for pizza, with a nod to where it all began.  Please join us in welcoming Genuine Pizza to the dance floor.  We are truly passionate about our favorite food!

This evolution has been years in the making, to see and see through an opportunity to bring more genuine pizza into the world, and we are thrilled to announce today that Harry’s Holdings, LLC. has secured a $2.5MM investment from the Florida Opportunity Fund to support the expansion of the Genuine Pizza concept.  We will unveil the first location at the Aventura Mall in November, featuring new restaurant design, branding and signage, while maintaining the popular and familiar current menu. Existing Harry’s Pizzeria locations will stay as Harry’s, but will eventually transition as we all get to know our new home.

“The new Genuine Pizza brand is not just a nod to Chef Schwartz’s flagship Michael’s Genuine Food and Drink, but also a much more appropriate articulation of our pizzeria’s mission and approach. Our use of the word Genuine is meant to portray a sincere and honest approach. Whether it is our ingredients, recipes and execution, flavor combinations or our hospitality, we strive to be Genuine in everything we do,” says Harry’s Holdings CEO Sunil Bhatt. “We are thrilled at the reception our new pizzerias in Miami’s Design District, Coconut Grove and Downtown Dadeland have received, and with the support of the Florida Opportunity Fund, we have a great opportunity to open many new Genuine Pizza locations over the next several years. For many of us, pizza is our favorite food and it is an honor and a privilege to share our interpretation more widely.”

The Florida Opportunity Fund investment will back Genuine Pizza’s rollout to 18 locations over the next few years, including Aventura (November), Atlanta (December), Cleveland and Miami Beach (2018), and Sunrise (2019). “We are excited to work with a world-class management team to bring the Genuine Pizza experience to more people in Florida and around the country,” said Jennifer Dunham, a Partner with Florida First Partners, investment advisor to the Florida Opportunity Fund.

Genuine Pizza is guided by a few important pillars: honest ingredients from trusted sources that care and make the best products; chef-curated, simple topping combinations that work great together, from someone who knows and cares; a deliberate process for doing things thoughtfully; an enthusiastic and passionate team who loves the food and approach to hospitality; a tireless effort to never settle, not only innovating with new menu items, but looking at how we can do everything better; and a sincerity and lack of pretension.


The new restaurant interior by Miami-based craft and construction firm McKenzie features light woods and simple accents like custom yellow and grey Cuban tile, orange chairs, and the yellow-tiled Marra Forni oven. The environment invites guests to experience the attention to detail first hand, at a pizza bar fronting the open kitchen and a glass-faced dough room at the entrance where the recipe is mixed, kneaded and proofed daily. The new logo design incorporates the word Genuine in script typeface with an ear of wheat at the end, to emphasize a main ingredient in the daily handmade dough.

For more information, please visit genuinepizza.com and follow on social media @genuinepizza!

Cruller & Unusual, Just How We Like Our Fall Desserts

Spot the cruller, drag the cruller. It’s how MJ wants us to pot de crème this season.

When you ask Pastry Chef MJ Garcia how she approaches developing new desserts, she tells you it’s just like the savory side of the kitchen.  This shouldn’t come as a surprise, given she’s closer than ever to the big picture of the sourcing process now running the Genuine Commissary. Seasonality drives it all, as specific ingredients each become the focus around which dishes and desserts are built.

From apples to pumpkin, now is the time to get a bite, lick and drizzle of fall.  Ella Pop Café is increasingly becoming an outlet for creative development thanks to a format conducive to quick product turnover and pastry case production in small batches.  A visit could yield anything from Pumpkin Cupcakes to Gingersnap Pumpkin Donuts, often a canvas for seasonal flavors.

Right now, Michael’s Genuine®’s dessert menu is full on fall with three new items, Apple Pie with toasted oats ice cream and salted caramel, Maple Pot de Crème with french crullers, and Turkish Coffee Ice Cream Trifle with cold brew syrup, meringue cream and ginger snaps.  Recent specials have included Sticky Toffee Pumpkin Pudding and Pumpkin Ice Cream.

“Apple and pumpkin are so versatile and play really well in both sweet and savory,” she explains. “Going extremely homey, like apple pie, just makes sense.  And then there’s just so many different places you can go with it.  We’ve been pushing ourselves this season to be smart with cross utilization, but also have a little fun while we’re at it, too.”

Keep your eyes peeled to Instagram for daily specials as the season unfolds.