[VIDEO] Stewarding the Genuine Culture | Our Growing Restaurant Group’s Fall Job Fair is Today!

It’s that time again! We are excited to announce our fall job fair, which will take place TODAY, Thursday, October 12 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)

Michael’s philosophy is simple, and it permeates every aspect of our business as stewarded by our people. Genuine is a thoughtful approach — not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser focused on growing the company with great people who have a passion and desire to contribute to this Genuine Culture, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates to find the right fit! We are looking for dependable, reliable and professional staff members with great attitudes and personalities to join the team and help us be better at what we do. If this sounds like you and you’re inspired and motivated by a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, reservationist, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), ella (light and airy café), Amara at Paraiso (coming soon!) and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Aventura in November, in addition to its current three locations (Miami Design District, Coconut Grove and Kendall/Pinecrest in Downtown Dadeland). Join team Michael Schwartz!

Toast Your Holiday Party Genuinely with this Gift from Michael Schwartz Events

Michael Schwartz Events makes holiday parties shine and guests feel special. Let our team host your corporate or annual festive gathering for friends and family at one Chef’s unique restaurant concepts. Or a venue of your choosing, off-site.

CHEERS TO THE SEASON.  BOOK A HOLIDAY PARTY BY OCTOBER 31.  RESERVE ONE HOUR OF OPEN BAR & ENJOY A SECOND HOUR ON US!

Michael’s Genuine® Food & Drink
Harry’s Pizzeria®
ella pop café

From easy, crowd-pleasing pizza parties with our mobile oven, to over-the-top unforgettable occasions with bubbles and special sweet treats, email Lindsay@michaelschwartzevents.com or call 786.708.6826 to get a jump on it with menu ideas, decor and a seasoned team to staff it all.  Planning starts now!

Introducing the Seasonal Pizza at Harry’s. Fall’s Calabaza is Up First!

Hello October. We’re falling in love with the flavors and ingredients of autumn by taking the opportunity to introduce a new menu item at Harry’s Pizzeria®: the seasonal pizza.  Every 3 months, our neighborhood American pizzeria will introduce a new pie inspired by what’s around us that time of year.  Calabaza is up first, and what a looker she is.

A sweet and savory combination of just the right amount of ingredients balanced to perfection, Calabaza begins with a base of rosemary crema, followed by caramelized onions, Brussels sprouts and layers of shaved calabaza (think beautiful and bright orange pumpkin) of the perfect thickness so it will melt, lasagna-like in the oven with gruyère and fontina cheeses to tie it all together.  A light sprinkling of parmigiano finishes it with its salty, tangy bite.

Harry’s new seasonal offering is meant to give guests something they can come back to enjoy a bunch of times, staying on for a bit longer than the more spontaneous daily special pizza.  They can also look forward to trying something new, when a new season arrives.  Chefs game plan in advance and hone in on an ingredient or two they are inspired by and then build from there. The idea is to arrive at a well-balanced pie, where a small amount of toppings work together to support the overall flavor profile.   Perfection is in what we can take away, not add.  So there’s a formula to ensure it — a sauce or no sauce, a protein, a vegetable (sometimes two, especially if it’s a vegetarian pizza), one or two cheeses, and a garnish.  That’s all.  And our daily-made dough with a hint of honey and wheat flour for a crust bakes to a blistered, tender result in our ovens.

Visit Harry’s Instagram for a video of how it’s made, courtesy @thenaughtyfork and our kitchen manager Chris Cantu in the Design District doing the demo!  The Calabaza seasonal pie is now available for $15 at all locations beginning today.

 

 

[UPDATED] All Smiles, No (Significant) Damage & See You Tomorrow at MGFD, ella pop café, Harry’s Pizzeria Downtown Dadeland

As of Thursday, September 14:

Harry’s Pizzeria in Coconut Grove is back online and opened at 4pm!

As of Wednesday, September 13:
We are currently preparing to reopen with regular business hours ASAP as follows:

OPEN TODAY
HARRY’S PIZZERIA® Downtown Dadeland and Miami Design District 
MICHAEL’S GENUINE® FOOD & DRINK
ELLA POP CAFE

OPEN FRIDAY
FI’LIA BY MICHAEL SCHWARTZ

We will advise as soon as HARRY’S PIZZERIA® Coconut Grove is back online, as it’s currently dealing with power issues.

THANK YOU FOR YOUR PATIENCE AND STAY SAFE IN YOUR RETURNS AND RECOVERY!

TGHG executive chef Bradley Herron’s breakfast treat this morning for Senior Director of Human Resources and Administration Charles Bell. Lucky.

Sous chef Randy prepping for tomorrow’s reopening.

We are extremely lucky. Such is the sentiment you’ll probably find expressed from Miamians the city over today. Despite challenges with power and downed foliage and the occasional complication associated with water damage, our restaurants and teams are in great shape sustaining virtually zero damage and preparing to reopen tomorrow pending rounding up staff and power. Here is the latest from the home front:

MGFD, ella and Harry’s in Downtown Dadeland will be open tomorrow business as usual and with regular hours. Please visit their websites or Google for quick access to accurate hours, location, contact, menus and more.

We are out of power at Harry’s in Coconut Grove and the Miami Design District (where the only losses are a stolen smoker from our chain gated back lot (looters cut the fence), ripped awnings, and blown away planters. FPL estimates Grove power will be restored by the 17th. We are holding out for sooner (being that it’s also my neighborhood!)  Word on Fi’lia coming soon, and despite a collapsed crane on the Paraiso Bay property, Amara is all systems go on schedule with what appears to be no damage or backtracks to construction.

Cheers y’all. I’m working remotely from my brother’s apartment in Williamsburg, Brooklyn currently until Thursday with my cat Kittie.  Per usual, updates here and on all our social feeds. Hope everyone is ok and wishing all a swift return and recovery.

Harry’s Pizzeria® Opens in Downtown Dadeland Thursday, May 18 Introducing Online Ordering & Marra Forni Pizza Oven

A new restaurant calls for new THIS. Meet Banana Nutella Panini.

On Thursday, Harry’s Pizzeria® will open its third South Florida restaurant, located at 8975 SW 72nd Place at the corner of SW 90th Street in the heart of Downtown Dadeland, an emerging culinary destination at the fulcrum of the communities of Pinecrest and Kendall. With complimentary garage parking and the addition of online ordering at harryspizzeria.com for takeout and delivery, James Beard Award-winning chef/owner Michael Schwartz’s neighborhood American pizzeria now offers more ways than ever to access better pizza and a genuine experience the whole family can build a meal around.

Still some finishing touches to go, but the space is looking banging.

Harry’s Pizzeria Downtown Dadeland was built to thoughtfully, optimally serve longtime fans and a new community in a few key ways that enhance the experience of better pizza. With its third restaurant, the brand rolls out Online Ordering on Thursday across all Harry’s Pizzeria locations at harryspizzeria.com. Guests can select their location and place orders for takeout on its own user-friendly menu dashboard. As the design of future restaurant spaces evolve to function more efficiently for both dine-in and take out orders, the new restaurant features an accessible takeout counter in concert with the flow of guests and staff in the dining room. Harry’s Pizzeria also works with partners including UberEATS, Amazon Restaurants and DoorDash for delivery, which will be introduced at the Downtown Dadeland location a couple of weeks after opening.

“We are so excited to connect with a new community to the south excited about gathering around great food, which is exactly what Harry’s is all about,” says Schwartz. “We love that we can add better pizza into the mix and look forward to welcoming guests into our new home with genuine hospitality!”

Dadeland opening food.

Dadeland opening beverage.

In an effort to always improve upon the quality and consistency of our pizza (the heart and soul of what we do), Schwartz and The Genuine Hospitality Group executive chef Bradley Herron selected a Marra Forni Rotator Oven for the new kitchen, making a trip to work with it where it is built right outside of Washington, D.C. With a rotating deck made of pure cut Italian stone to retain and conduct consistent heat, the oven cooks evenly and quickly. While also serving as an active and beautiful focal point for the main dining room in the open oven station, the new hearth is calibrated specifically for the chef’s unique dough recipe. The core menu including Snacks, Salads, Daily Entrées, 11 Quick-Fired Pizzas with the option of gluten-free crust, and Dessert are along for the ride with great local brands including Panther Coffee and JoJo Tea. A daily pie and soup special, as well as wine and beer selection – including one rotating local craft tap – will be unique to the new location. Before rolling out Harry’s-wide, Schwartz adds a Banana-Nutella Panini to the Downtown Dadeland dessert line up, spawned from a longtime favorite from his flagship Michael’s Genuine® Food & Drink and eponymous cookbook. Fans can now give the gift of better pizza with electronic gift cards, available for purchase at harryspizzeria.com, simply click “[NEW] E-Gift Cards” to choose your denomination and send through email or phone.

“Opening in Downtown Dadeland is not only exciting in enabling us to reach more people with the better pizza they crave, but it’s a milestone for our Company as well as we embark on a multi-year expansion project,” says Sunil Bhatt, CEO Harry’s Holdings, LLC. “Starting that process with multiple South Florida locations will provide us with the foundation we need as we move north in Florida, in to Georgia and beyond over the coming years”.

Downtown Dadeland offers complimentary garage parking for Harry’s guests through a validated ticket when the check is presented, as well as street parking – not to mention its central location is the perfect stroll or bike ride for locals to the neighborhood.  Seating 38 inside at tables and banquettes in the main dining room, 8 at the counter, and 40 outside with water bowls for pets, there will be plenty of room for a great meal. One flat panel TV will of course be in for game day as favorite snacks like Polenta Fries and Wood Oven Roasted Wings with agrodolce and rosemary crema fly around the dining room. Michael’s Genuine alums Kitchen Milton Vega, Kitchen Manager and GM Paolo Bazzani are leading the front and back of house teams comprised of both newcomers and Harry’s veterans from Coconut Grove and the Miami Design District.

Harry’s Pizzeria Downtown Dadeland is located at 8975 SW 72nd Place, Kendall, FL 33156 at the corner of SW 90th Street in the heart of Downtown Dadeland launches with a 3-6 p.m. weekday Happy Hour and will be open daily serving lunch and dinner for dine in, take out and delivery, Sunday to Thursday 11:30 a.m. to 11 p.m., Friday and Saturday until 12 a.m. – no reservations, walk-ins welcome. Call 786-540-5970 or email downtowndadeland@harryspizzeria.com. Follow the new location and join the conversation at the hashtag #HPDowntownD, where daily specials and news from the @harryspizzeria handle on Instagram are sorted. Visit the harryspizzeria.com to order online, access full menus and social media and more across all locations, including the gift of better pizza with electronic gift cards.

Harry’s Pizzeria is Michael Schwartz’s neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity. At the table, the Harry’s experience is complete with warm service and a wholesome menu to make a meal, including snacks, colorful salads, daily entrée specials and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music. To make a new house a home, its “Chef Pop-Up Series” has welcomed America’s most acclaimed chefs into its Miami Design District kitchen, effectively cementing Harry’s Pizzeria as a fixture in Miami’s dining community known for both its consistency and energetic approach to the restaurant experience. Bright and airy, with street-facing floor to ceiling windows draped in blinds, the restaurant basks under the golden glow of gelled industrial florescent lamps and features a modern rustic interior of woods, leather, rattan, white marble, and metal. The bathroom blackboard is for guests to get creative. For more information, visit harryspizzeria.com.