Cruller & Unusual, Just How We Like Our Fall Desserts

Spot the cruller, drag the cruller. It’s how MJ wants us to pot de crème this season.

When you ask Pastry Chef MJ Garcia how she approaches developing new desserts, she tells you it’s just like the savory side of the kitchen.  This shouldn’t come as a surprise, given she’s closer than ever to the big picture of the sourcing process now running the Genuine Commissary. Seasonality drives it all, as specific ingredients each become the focus around which dishes and desserts are built.

From apples to pumpkin, now is the time to get a bite, lick and drizzle of fall.  Ella Pop Café is increasingly becoming an outlet for creative development thanks to a format conducive to quick product turnover and pastry case production in small batches.  A visit could yield anything from Pumpkin Cupcakes to Gingersnap Pumpkin Donuts, often a canvas for seasonal flavors.

Right now, Michael’s Genuine®’s dessert menu is full on fall with three new items, Apple Pie with toasted oats ice cream and salted caramel, Maple Pot de Crème with french crullers, and Turkish Coffee Ice Cream Trifle with cold brew syrup, meringue cream and ginger snaps.  Recent specials have included Sticky Toffee Pumpkin Pudding and Pumpkin Ice Cream.

“Apple and pumpkin are so versatile and play really well in both sweet and savory,” she explains. “Going extremely homey, like apple pie, just makes sense.  And then there’s just so many different places you can go with it.  We’ve been pushing ourselves this season to be smart with cross utilization, but also have a little fun while we’re at it, too.”

Keep your eyes peeled to Instagram for daily specials as the season unfolds.

 

Get Your Hands Doughy and Make Pasta with Chef

Just try to keep up… Chef!   Whether for a creative night out with friends or corporate team-building, this intimate pasta-making evening with Michael provides all the tools to learn how to mix, form and shape your way to pasta perfection. It’s all about learning the basics and taking them with you into your home.  And maybe the student showing the teacher a thing or two?!

Hosted after hours at Ella Pop Café in the Miami Design District, the twinkle light atmosphere of Palm Court sets the tone for a fun-filled evening of good food with the host with the most himself.   We had fun watching the class go down a couple of weeks ago, with plenty of glasses to go around courtesy beverage manager Amanda Fraga.  Each experience includes cocktails, hors d’oeuvres and a three course meal prepared by the chefs of Michael Schwartz Events when the interactive session is complete.  Book it by emailing Director of Special Events Lindsay Guidos today!

[VIDEO] Stewarding the Genuine Culture | Our Growing Restaurant Group’s Fall Job Fair is Today!

It’s that time again! We are excited to announce our fall job fair, which will take place TODAY, Thursday, October 12 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)

Michael’s philosophy is simple, and it permeates every aspect of our business as stewarded by our people. Genuine is a thoughtful approach — not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser focused on growing the company with great people who have a passion and desire to contribute to this Genuine Culture, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates to find the right fit! We are looking for dependable, reliable and professional staff members with great attitudes and personalities to join the team and help us be better at what we do. If this sounds like you and you’re inspired and motivated by a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, reservationist, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), ella (light and airy café), Amara at Paraiso (coming soon!) and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Aventura in November, in addition to its current three locations (Miami Design District, Coconut Grove and Kendall/Pinecrest in Downtown Dadeland). Join team Michael Schwartz!

Toast Your Holiday Party Genuinely with this Gift from Michael Schwartz Events

Michael Schwartz Events makes holiday parties shine and guests feel special. Let our team host your corporate or annual festive gathering for friends and family at one Chef’s unique restaurant concepts. Or a venue of your choosing, off-site.

CHEERS TO THE SEASON.  BOOK A HOLIDAY PARTY BY OCTOBER 31.  RESERVE ONE HOUR OF OPEN BAR & ENJOY A SECOND HOUR ON US!

Michael’s Genuine® Food & Drink
Harry’s Pizzeria®
ella pop café

From easy, crowd-pleasing pizza parties with our mobile oven, to over-the-top unforgettable occasions with bubbles and special sweet treats, email Lindsay@michaelschwartzevents.com or call 786.708.6826 to get a jump on it with menu ideas, decor and a seasoned team to staff it all.  Planning starts now!

[UPDATED] All Smiles, No (Significant) Damage & See You Tomorrow at MGFD, ella pop café, Harry’s Pizzeria Downtown Dadeland

As of Thursday, September 14:

Harry’s Pizzeria in Coconut Grove is back online and opened at 4pm!

As of Wednesday, September 13:
We are currently preparing to reopen with regular business hours ASAP as follows:

OPEN TODAY
HARRY’S PIZZERIA® Downtown Dadeland and Miami Design District 
MICHAEL’S GENUINE® FOOD & DRINK
ELLA POP CAFE

OPEN FRIDAY
FI’LIA BY MICHAEL SCHWARTZ

We will advise as soon as HARRY’S PIZZERIA® Coconut Grove is back online, as it’s currently dealing with power issues.

THANK YOU FOR YOUR PATIENCE AND STAY SAFE IN YOUR RETURNS AND RECOVERY!

TGHG executive chef Bradley Herron’s breakfast treat this morning for Senior Director of Human Resources and Administration Charles Bell. Lucky.

Sous chef Randy prepping for tomorrow’s reopening.

We are extremely lucky. Such is the sentiment you’ll probably find expressed from Miamians the city over today. Despite challenges with power and downed foliage and the occasional complication associated with water damage, our restaurants and teams are in great shape sustaining virtually zero damage and preparing to reopen tomorrow pending rounding up staff and power. Here is the latest from the home front:

MGFD, ella and Harry’s in Downtown Dadeland will be open tomorrow business as usual and with regular hours. Please visit their websites or Google for quick access to accurate hours, location, contact, menus and more.

We are out of power at Harry’s in Coconut Grove and the Miami Design District (where the only losses are a stolen smoker from our chain gated back lot (looters cut the fence), ripped awnings, and blown away planters. FPL estimates Grove power will be restored by the 17th. We are holding out for sooner (being that it’s also my neighborhood!)  Word on Fi’lia coming soon, and despite a collapsed crane on the Paraiso Bay property, Amara is all systems go on schedule with what appears to be no damage or backtracks to construction.

Cheers y’all. I’m working remotely from my brother’s apartment in Williamsburg, Brooklyn currently until Thursday with my cat Kittie.  Per usual, updates here and on all our social feeds. Hope everyone is ok and wishing all a swift return and recovery.