All in the Cards: Your Genuine Holiday Gift Guide Begins Now with A Deal!

There are so many ways to sip and savor this holiday season. So do it with genuine Gift Cards!  Beginning today Monday, November 25 and running two weeks — through Black Friday and Cyber Monday — concluding Monday, December 9, enjoy complimentary $20 bonus gift cards for each $100 you spend. It’s our way of saying thank you before the holiday shopping rush begins.  Any way you slice it in denominations, accumulate gift cards to keep for yourself or share as you purchase $100 increments. It’s the gift guide that keeps on giving, from food, drink and experiences to remember!

To shop our early bird deal immediately, click the links below. Good for virtual or physical cards! In the neighborhood? Visit the restaurants and take advantage in person.

HAPPY HOLIDAYS FROM ALL OF US AT THE GENUINE HOSPITALITY GROUP!

Michael’s Genuine Gift Card 
Harry’s Pizzeria Gift Card
Genuine Pizza Gift Card
Amara at Paraiso Gift Card
Tigertail + Mary Gift Card

Art Basel in Miami Beach Introduces Michael’s Genuine® Botanical Garden Cafe as Official Cafe for 2019 Fair

A selection of bowls offer something satisfying for everyone no matter what your yen.

Iconic, simple, delicious MGFD — creamy stracciatella with freshly in season heirloom tomatoes.

Miami Art Week just got more delicious! Art Basel in Miami Beach’s official cafe across from the Miami Beach Convention Center will be helmed this year by James Beard Award-winning Chef Michael Schwartz for the first time, introducing the Michael’s Genuine Botanical Garden Cafe!

Located inside the Miami Beach Botanical Garden (2000 Convention Center Dr, Miami Beach, FL 33139), the new cafe will offer a menu including freshly-made sandwiches, salads, bowls, wood-fired pizzas made-to-order and dessert, as well as beverages including wine and beer. It will be open to the public Tuesday, December 3 from 11:00 a.m. to 6:00 p.m., Wednesday, December 4 through Saturday, December 7 from 11:00 a.m. to 8:00 p.m. and Sunday, December 8 from 11:00 a.m. to 4:30 p.m., offering grab and go, counter service and table seating in the garden. Michael’s presence in the garden expands to events as its preferred catering vendor, offering food, beverage, production and design for private gatherings within the venue. For available dates, contact Michael Schwartz Catering Director of Events, Lindsay Guidos at (203) 313-4503 and lindsay@michaelschwartzcatering.com!

“We are excited for the opportunity to offer fair goers a delicious, crowd-pleasing menu that checks all the boxes on a busy week of events and exhibitions. There’s something for everybody,” says Schwartz. “We chose items with simplicity and quality in mind, drawing on our experience running the Design Miami Café for many years and favorites that our fast-growing event business, Michael Schwartz Catering offers at Ella Pop, our cafe in the Miami Design District. Tried, true and fit for the occasion – and our wood-fired pizza from Harry’s Pizzeria’s mobile oven is along for the ride!”

Charcuterie & Cheese Board is always better with wine!

The menu begins with SNACKS like Charcuterie Board ($15) with prosciutto, salami, chorizo, dijon mustard, cornichons and baguette, Cheese Board ($12) with manchego, caña de cabra, fontina, fig jam and baguette, a mix of the two Boards ($22), Eggplant Caponata ($9) with rosemary focaccia and Stracciatella ($22) with heirloom tomatoes, basil, extra-virgin olive oil, fleur de sel. SANDWICHES are crowd pleasers like Roasted Turkey ($16) with aged cheddar, heirloom tomato, lettuce and herb mayo on multigrain, Avocado Toast ($15) with olive oil and sea salt on multigrain, Caprese ($16) with pesto, heirloom tomato and mozzarella on baguette, served with chips or salad. SALADS are well-rounded and flavor-packed like Kale Caesar ($15) with lemon, anchovy, parmesan and garlic breadcrumbs, and Antipasti ($18) with provolone, fennel salami, bitter greens, green olives, pepperoncini and zesty Italian dressing. Each can add chicken (+$6) or salmon (+$8). BOWLS are composed to satisfy including Tuna Poke ($24), Roasted Vegetables & Hummus ($19) and Chicken & Shredded Cabbage ($21), all built with quinoa, wild rice, farro, avocado, sprouts, cucumber, radish, and seeds.

Who doesn’t always have a constant pizza craving?

The mobile wood oven will offer a perfect cross section of freshly stretched and fired 10” PIZZAS to order including vegetarian options like Margherita ($12) with mozzarella, tomato sauce and basil and Mushroom Truffle ($25) with porcini-truffle crema, mushrooms, taleggio, fontina, thyme, as well as bold options like Harry’s Pizzeria’s signature Short Rib ($17) with gruyère, caramelized onion and arugula and Spicy Pepperoni ($14) with tomato sauce, chili oil, fontina, mozzarella and arugula. DESSERT includes Chocolate Chunk Cookie ($4) and Chocolate Custard ($9) with soft cream and hazelnuts.

For the full menu and updates, follow @michaelsgenuine and #MGFDCafe on social media.

 

Pastrami Pizza is Back with a Schwartz’s Genuine Miami Deli Twist

PASTRAMI PIZZA is back at Chef Michael Schwartz’s pizzerias beginning today — and he’s now topping the pies with tender morsels brined and smoked up the street!  For two weeks only, enjoy one of our favorite pizza specials of all time featuring Schwartz’s Genuine Deli pastrami, Gruyère cheese, mustard-mornay sauce, sauerkraut and scallion. Consider it a holiday shopping gift of fuel to you and yours when you need it most!

FIND IT FOR DINE-IN, TAKEOUT OR DELIVERY THROUGH UBER EATS ONLY AT:

Thousands of Items for Sale at Our First Genuine Restaurant Yard Sale!

We tend to accumulate a lot of stuff in this business, and it is time to clean house and throw a pre-holiday season party so you can shop to your heart’s and tummy’s content on restaurant wares and more. Hang with the chickens! Priced to sell! Everything must go! JOIN US IN THE LOT BEHIND HARRY’S PIZZERIA @miamidesigndistrict Saturday, Nov. 16 from 9 a.m. to 3 p.m. Thousands of items for sale, from restaurant ready, to home use-friendly!  Live music from Harry Schwartz’s band Arrowhead, free pizza from Harry’s mobile wood oven and free-flowing La Fête du Rosé. Expect to find until they are swiped up: – Propane Outdoor Heaters
– Heat Lamps
– Tables and bases
– Chairs
– Barstools
– Framed Photos
– China
– Glassware
– Silverware
– Glass racks
– Appliances
– Glass jars
– Decorative Items
– Cookware
– Food service pans
– Kitchen Supplies
– Small Wares

Tons of Full Sets & Unique Pieces!

Portion of proceeds benefits @youngmusiciansunite, a favorite Chef Schwartz non-profit that believes that every student in Miami-Dade deserves access to music education regardless of their socio-economic background!

Music to Our Mouths! Miami Beach Pop Festival Announces Pop Mercado Food Vendor Line-Up

The Miami Beach Pop Festival takes over our beautiful South Beach shore  the weekend of November 8-10, and music isn’t the only enticing line-up in store!  Announcing producers and culinary host Michael Schwartz are excited to announce Pop Mercado, because when we throw a party we take the food game to the next level!  All your favorites and our friends are invited!

“In my restaurants it’s always been about sourcing close to home and connecting with our community on many levels — inspiration included,” says Schwartz. “We’ve never been shy about expressing bold flavors in this city, and the opportunity to reconnect with what we love about living here reminds us of how lucky we are — music and culture in perfect harmony, especially with this one of a kind lineup!”

From Azucar Ice Cream, to Panther Coffee, to our own Harry’s Pizzeria and office party fave Coyo Taco, Pop Mercado aims to showcase the diversity of Miami’s history and iconic food offerings. Each vendor will showcase their signature dishes at the festival, truly creating “a food festival experience right on the sands of South Beach,” according to Miami Beach Pop Festival.

As we eagerly wait the mouthwatering menu, we’ll be rolling out a taste of what’s to come on social media, so stay tuned!  Culinary partners include: Azucar Ice Cream, Blackbrick by Chef Richard Hales, Chug’s Diner, Coyo Taco, El Bagel, Harry’s Pizzeria, Pincho, Miami Smokers, Paletas Morelia, Panther Coffee, Hippie Dips, Efe’s Greek Food, The Fruit Stand, Gogo Empanadas, Greedy Little Pig, Guaca-go, Island Noodles, Lucky Slushy, Pie Daddy, Pop Queen, Red The Steakhouse South Beach, Surf N Soul Grill, Thai BBQ, and Wakamolli.  Miami Beach Pop Festival will be held on the shore of South Beach between 5th and 10th Streets, adjacent to Lummus Park and Ocean Drive. For more information and to buy tickets, click here.