It’s a community thing. But who gets the croqueta is each friend for themself!
Are you picking up what we’re putting down? If it’s a croqueta on your Versailles Cubano Pizza then you have the right idea! So does Chef Schwartz.
It’s love at first bite as Michael makes Miami’s most iconic sandwich open-faced for a limited time only featuring Versailles house roasted pork and glazed ham, bread and butter pickles, mustard sauce, fontina and gruyère cheeses, and finished with a Versailles croqueta! From Monday, January 14 until Valentine’s Thursday, February 14, find this pie in the sky collab as a special at all South Florida locations of Harry’s Pizzeria and Genuine Pizza for $16. It’s the first time this local legend has done a collaborative pizza highlighting one of their specialty menu items, so we are especially honored and excited to have this unique opportunity… and to share it with all of you!
Since 1971 the original Calle Ocho location of Versailles, the world’s most famous Cuban restaurant, has been a cornerstone of the Little Havana neighborhood and a community gathering place for conversation whether over a cafecito or its famous Cuban sandwich, “El Cubano”. Almost 50 years later, this culinary icon has achieved ubiquitous global recognition as a symbol of Miami’s diverse cultural identity and the unique food traditions that have developed as a result.
Click to watch how it’s made, to the tunes of Palo!
“I’ve been a fan of Versailles since moving to Miami in the early ‘90s and as a chef I have a keen appreciation for the Valls family’s commitment to keeping it simple, doing things right, and bringing the community together,” Michael says. “We love to get creative with topping combinations on our pizzas, and taking this one for a spin is a long time coming! We are so grateful to everyone at Versailles for not only entrusting us with these unique ingredients, but their genuine enthusiasm in having fun with the formula. We think the result tastes pretty great and is something we can all gather around and share – if there’s any left!”
Awesome visit more years ago than we’d like to believe with now Amara Sommelier and Cuban Amanda Fraga enjoying her favorite dish at Versailles.
Doing what only they can do, so well!
Open for business, open for community.
Inspired by this memorable combination hot-pressed inside fluffy, crispy Cuban bread, Chef Schwartz is sourcing the roast pork and glazed ham from the Versailles kitchen to honor the original recipe. With layers of mustard sauce, bread and butter pickles, and the combination of fontina and gruyère cheeses to balance melt and flavor, each pie is also topped with one of its famous, mouthwatering croquetas to break open and enjoy with each slice.
“We are thrilled to be partnering with Harry’s Pizzeria and Genuine Pizza on this fun and delicious collaboration,” says Versailles owner Nicole Valls. “Our family is a huge admirer of Chef Schwartz and all he has done for the Miami food scene, and we are excited to have everyone taste this new spin on Miami’s iconic dish.”
Paolo Bazanni — great eater, greater helper. Big thanks for making sure Versailles ingredients were in house for testing.
Suggested croqueta sharing technique…
Beginning Monday, January 14 through Thursday, February 14, the Versailles Cubano Pizza will be available all day long for $16 during regular business hours for dine in, takeout and delivery at all South Florida locations of the James Beard Award-winner’s casual pizza restaurant, including Miami Design District, Downtown Dadeland, Coconut Grove and Aventura Mall. For the restaurant nearest you visit genuinepizza.com/locations.
With whom would you like to share a Cubano Pizza? Let us know by joining the conversation on social media #genuinecubano and follow along for giveaway news, events and more @chefmschwartz, @harryspizzeria, @genuinepizza and @versaillesmiami.
Culinary Director Brad Herron with Harry’s Pizzeria Design District kitchen manager Homer Perez. Big thanks to these guys for making test pizzas during a busy lunch service. Getting it done, per usual!