[VIDEO] Stewarding the Genuine Culture | Our Growing Restaurant Group’s Fall Job Fair is Today!

It’s that time again! We are excited to announce our fall job fair, which will take place TODAY, Thursday, October 12 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)

Michael’s philosophy is simple, and it permeates every aspect of our business as stewarded by our people. Genuine is a thoughtful approach — not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser focused on growing the company with great people who have a passion and desire to contribute to this Genuine Culture, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates to find the right fit! We are looking for dependable, reliable and professional staff members with great attitudes and personalities to join the team and help us be better at what we do. If this sounds like you and you’re inspired and motivated by a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, reservationist, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), ella (light and airy café), Amara at Paraiso (coming soon!) and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Aventura in November, in addition to its current three locations (Miami Design District, Coconut Grove and Kendall/Pinecrest in Downtown Dadeland). Join team Michael Schwartz!

Introducing the Seasonal Pizza at Harry’s. Fall’s Calabaza is Up First!

Hello October. We’re falling in love with the flavors and ingredients of autumn by taking the opportunity to introduce a new menu item at Harry’s Pizzeria®: the seasonal pizza.  Every 3 months, our neighborhood American pizzeria will introduce a new pie inspired by what’s around us that time of year.  Calabaza is up first, and what a looker she is.

A sweet and savory combination of just the right amount of ingredients balanced to perfection, Calabaza begins with a base of rosemary crema, followed by caramelized onions, Brussels sprouts and layers of shaved calabaza (think beautiful and bright orange pumpkin) of the perfect thickness so it will melt, lasagna-like in the oven with gruyère and fontina cheeses to tie it all together.  A light sprinkling of parmigiano finishes it with its salty, tangy bite.

Harry’s new seasonal offering is meant to give guests something they can come back to enjoy a bunch of times, staying on for a bit longer than the more spontaneous daily special pizza.  They can also look forward to trying something new, when a new season arrives.  Chefs game plan in advance and hone in on an ingredient or two they are inspired by and then build from there. The idea is to arrive at a well-balanced pie, where a small amount of toppings work together to support the overall flavor profile.   Perfection is in what we can take away, not add.  So there’s a formula to ensure it — a sauce or no sauce, a protein, a vegetable (sometimes two, especially if it’s a vegetarian pizza), one or two cheeses, and a garnish.  That’s all.  And our daily-made dough with a hint of honey and wheat flour for a crust bakes to a blistered, tender result in our ovens.

Visit Harry’s Instagram for a video of how it’s made, courtesy @thenaughtyfork and our kitchen manager Chris Cantu in the Design District doing the demo!  The Calabaza seasonal pie is now available for $15 at all locations beginning today.

 

 

Niman Ranch and Harry’s Pizzeria® Double Down on Ingredients Raised with Care

Food we can feel good about is what it’s all about.  Today we are announcing a commitment to just that at Harry’s Pizzeria®, by sourcing meat raised sustainably and humanely in partnership with industry-leader Niman Ranch. As of this summer, all locations of Michael’s genuine brand of thoughtfully-made, better pizza exclusively feature responsibly-sourced beef and pork products from Niman Ranch on the menu in pizza toppings including hot soppressata, shredded pulled pork shoulder, braised short rib, meatballs and bacon, as well as beef sirloin as an entrée. It just tastes better this way.

“Harry’s is about much more than pizza,” Chef explains. “We are committed to building community and a genuine experience for our guests, and this is a perfect way for us to check all those boxes. It feels good to support independent American family farmers who raise their livestock without antibiotics or added hormones. Not only can we stand behind a product that is top quality and tastes amazing, but we’re able to work with a supplier that shares our passion for doing the right thing.”

You’re bacon me crazy.

A special snack, Short Rib Bomba with fontina and arugula, will be available at all locations for $7 from Tuesday, September 5 until Saturday, September 30.

To celebrate the introduction, Niman Ranch’s family farmer advocate, Sarah Willis, will co-host a family-style dinner with Chef Schwartz at the original Harry’s Pizzeria in the Miami Design District on Wednesday, September 27 at 7 pm, the restaurant’s 6th anniversary. Tickets are live for Harry’s Rancher Appreciation Dinner as of this morning through harryspizzeria.com/nimanranch for $89 all-inclusive for a welcome cocktail, 3-course menu, and beverage including unlimited tap beer and two wines poured by the bottle all night. The menu will be announced soon.

With more than 40 years as an industry leader, Niman Ranch is a community of more than 720 independent family farmers and ranchers who raise livestock traditionally, humanely and sustainably to deliver the finest-tasting meat. All Niman Ranch pork, beef, lamb and prepared products are certified under the Certified Humane® program and available nationwide at both food service and retail locations.

Over the years, our chefs have enjoyed working with the product.  We can recall many dishes showing up at Michael’s Genuine® Food & Drink with lamb especially like Niman Ranch Lamb Flatbread with preserved meyer lemon, hummus, harissa, pine nuts, golden raisins, and French feta and Lamb Stuffed Eggplant wood roasted and topped with local heirloom tomato, greek yogurt, and pistachios. Niman Ranch beef made our then restaurant in Grand Cayman’s burger one of the most sought after menu items on island.  Michael has also traveled to Iowa for its annual Hog Farmer Appreciation Dinner to celebrate the good folks raising good product with a meal by adoring chefs.

“We are proud to have Niman Ranch showcased on Harry’s delicious pizza,” Niman Ranch general manager Jeff Tripician says. “The folks at Harry’s, under the vision of Chef Schwartz, serve up terrific dishes that are a perfect pairing for our meat, not to mention our company values. We’re proud to be associated and a part of such a progressive chef-centered enterprise that cares deeply about where their food comes from.”

Named one of the top 25 pizzerias in America by Food & Wine Magazine, Chef Schwartz’s Neighborhood American Pizzeria will add restaurants in Miami Beach, Aventura and Sunrise, FL as well as its first out of state locations in Cleveland and Atlanta as part of its expansion to 20 restaurants by 2020 and Niman Ranch is a key component to getting there in the right way.  Come along for the ride.  Follow @harryspizzeria and visit harryspizzeria.com for what’s on the menu.

Genuine Marketing Fall Internship

Summer is about to end, and we could not be more energized for the busy season ahead, full of exciting programming and restaurant openings.  The vacation may be over but the Genuine adventure is just getting warmed up!

We are looking for a college, graduate student or recent graduate passionate about restaurants and marketing. The position will lead projects and have a big impact on our business. Specific work could include assisting the marketing staff on the launch of new restaurants across various Genuine brands; developing social media strategy and content and social metric tracking; working on local store marketing efforts for existing restaurants and formulating elements of a corporate social responsibility strategy.  Email Joel White with your resume and a cover letter to apply!

Requirements:
· start date: week of September 5th
· ability to work 20 hours a week for 12-16 weeks
· available to work on-site at The Genuine Hospitality Group offices in the Design District
· great communication skills, including writing
· self-motivated worker
· ability to develop content for blog and social media including photography and verbiage
· loves food and is a great team player
· meticulous with details and works well under pressure
· social media savvy
· Abode/Indesign knowledge a plus

Compensation:
· weekly paycheck and/or college credit
· parking expenses covered
· Lunch when at work and restaurant gift cards

Pesto in Your Pie Whole | A Slice of Harry’s Pizzeria® at a Whole Foods Market Near You This Summer

Harry’s pesto pizza has been a staple on the menu at Michael’s American pizzeria since day one. Might have something to do with his favorite ingredient!

Sometimes things start from a seed and grow in the right ways when you care for them, like our partnership with Wellness in the Schools.  It’s especially gratifying when the results are sweetened by a delicious and surprising biproduct, like the Harry’s Pizzeria® Pesto Pizza turning up at Whole Foods Market’s South Florida stores beginning this weekend!

As fearless founder Nancy Easton’s New York City-based non profit heads into its second school year of work here in Miami-Dade and Broward counties, we are more poised than ever to improve cafeteria food one lunch at a time working with a task force of local chefs.  Thanks to shared values — and love of good food — we found ourselves at the table with Whole Foods Market, even matching its pledge of 5% of sales on January 10 to raise a combined $44,000 and further WITS’ penetration down here.  Huge thanks to Michael and Harry’s Holdings CEO Sunil Bhatt for their commitment to this cause!

In the spirit of getting to know each other better and having some fun since, well, that’s what summer is for, you can now enjoy the Pesto Pizza by the slice and whole pie available for purchase at all 13 Whole Foods Market Pizza Bars from Palm Beach County down to Miami-Dade.  Pick up a recipe card to try your hand at home with all the ingredients, including dough, heirloom tomatoes and Mozzarita mozzarella, sourced right there in the store.  You can also purchase Michael’s dough fresh at all three Harry’s Pizzeria locations.  Thank you to the Florida region’s Carlye Wisliceny, marketing field coordinator and Brian Collaro, prepared foods coordinator and WITS Chef, for the opportunity.  It’s been a fun exercise pulling it together, and we couldn’t do it right without The Genuine Hospitality Group’s culinary team to support on recipes and training from chef Megan Hess in-store.  For participating Whole Foods Market stores near you including hours, visit its website or your nearest Google toolbar.  Make sure to tag #summeratharrys, @wholefoodsmiami and @harryspizzeria to share your slice of the pie!