All in the Cards: Your Genuine Holiday Gift Guide Begins Now with A Deal!

There are so many ways to sip and savor this holiday season. So do it with genuine Gift Cards!  Beginning today Monday, November 25 and running two weeks — through Black Friday and Cyber Monday — concluding Monday, December 9, enjoy complimentary $20 bonus gift cards for each $100 you spend. It’s our way of saying thank you before the holiday shopping rush begins.  Any way you slice it in denominations, accumulate gift cards to keep for yourself or share as you purchase $100 increments. It’s the gift guide that keeps on giving, from food, drink and experiences to remember!

To shop our early bird deal immediately, click the links below. Good for virtual or physical cards! In the neighborhood? Visit the restaurants and take advantage in person.

HAPPY HOLIDAYS FROM ALL OF US AT THE GENUINE HOSPITALITY GROUP!

Michael’s Genuine Gift Card 
Harry’s Pizzeria Gift Card
Genuine Pizza Gift Card
Amara at Paraiso Gift Card
Tigertail + Mary Gift Card

Thousands of Items for Sale at Our First Genuine Restaurant Yard Sale!

We tend to accumulate a lot of stuff in this business, and it is time to clean house and throw a pre-holiday season party so you can shop to your heart’s and tummy’s content on restaurant wares and more. Hang with the chickens! Priced to sell! Everything must go! JOIN US IN THE LOT BEHIND HARRY’S PIZZERIA @miamidesigndistrict Saturday, Nov. 16 from 9 a.m. to 3 p.m. Thousands of items for sale, from restaurant ready, to home use-friendly!  Live music from Harry Schwartz’s band Arrowhead, free pizza from Harry’s mobile wood oven and free-flowing La Fête du Rosé. Expect to find until they are swiped up: – Propane Outdoor Heaters
– Heat Lamps
– Tables and bases
– Chairs
– Barstools
– Framed Photos
– China
– Glassware
– Silverware
– Glass racks
– Appliances
– Glass jars
– Decorative Items
– Cookware
– Food service pans
– Kitchen Supplies
– Small Wares

Tons of Full Sets & Unique Pieces!

Portion of proceeds benefits @youngmusiciansunite, a favorite Chef Schwartz non-profit that believes that every student in Miami-Dade deserves access to music education regardless of their socio-economic background!

Feeling Stone Crabby? Pound It Special Beginning Monday at MGFD with 1/2 Off ALL Wine Bottles!

Miami born/raised
captain waterman, union longshoreman and wholesale seafood dealer Jay Burns knows what’s up! Fresh from the traps crab for Chef Michael Schwartz, first!

It’s time to get cracking South Florida! Stonies are back and so is our season opener special at Michael’s Genuine® Food & Drink.

To celebrate the arrival of one of this season’s most anticipated, delectable and special local ingredients, your first pound of Florida Stone Crabs from Monday, October 21 to Monday, November 4 come with 1/2 price wines bottles! Choose any — ANY — bottle of wine on The Genuine Hospitality Group Head Sommelier Amanda Fraga’s exciting, dynamic and mouth watering list!  All bottles are fair game, available at lunch, afternoon, dinner and brunch, all two weeks long!   From sparkling to creamy, it all pairs as far as we are concerned, with meat hunks of rich unadorned crab… Or, gild that lily with dips of clarified butter or classic mustard sauce with a spray of lemon.

Handsy with the crab at Amara. Enjoy with aji mustard sauce, lemon and lime!

Pop in and join us on a Design District stroll for afternoon menu or happy hour, or book a reservation for lunch dinner or brunch in advance at reservations@michaelsgenuine.com or 305.573.5550. From sparkling to red and all the rosé in between, treat yo’ self to the best of the season haul from our favorite fishermen!

If you’re in the mood for a waterfront view with your claws, or fancy a tropical neighborhood stroll post feast, remember Amara at Paraiso and Tigertail + Mary will be full stocked and ready with large, jumbo and colossal stone crabs for you no matter where you decide to settle in this season. Or better yet, make the genuine rounds!

Curious about what goes down on the water? Watch our video from last year’s first of the season catch with fisherman Jorge Figueroa.

 

 

Introducing Tigertail + Mary: Lush Neighborhood Retreat for Relaxed American Cooking Opens May 2019 in Coconut Grove

Coming Soon: An oasis devoted to vegetable-forward food and the easy village lifestyle of Miami’s oldest bohemian neighborhood on Biscayne Bay

Since announcing the project some four years ago with Park Grove co-developers Terra and Related Group, we are excited to share today the details on our newest restaurant, coming to Coconut Grove in May — Tigertail + Mary!  Following Harry’s Pizzeria’s successful 2015 debut, Chef’s second in Miami’s oldest village on Biscayne Bay is a lush neighborhood retreat for fresh, vegetable-forward American cooking, inspired by the Grove’s one-of-a-kind bohemian lifestyle, easy energy, and textured tropical landscape. For Michael, good food begins with great product, and here the menu will celebrate this notion’s ultimate expression – vegetables – as well as other fresh, thoughtfully-sourced proteins, like local seafood and meat from animals raised with care.  To get to know the restaurant and the neighborhood as opening approaches, follow @tigertailandmary on Instagram, Facebook and visit our new landing page at tigertailandmary.com.

Patio! Landscaping hasn’t fully begun but we have designs on one of our favorite Miami backyard and front lawn treasures — mango trees!

“Coconut Grove feels good I think because it doesn’t try too hard to be something. It is consistently, 100 percent itself, full of good energy and honesty. Food should be this way, too,” he explains. “We’ve always embraced this notion as a restaurant group, and as we’ve grown, it has become an extremely important lens that defines our Genuine approach in each new space we inhabit. For us it’s about food that is unhindered in its sincerity to the ingredient and the way we want guests to feel welcome when they join us. Being in the Grove in many ways reminds us of what we aspire to be, and creating this restaurant and the dining experience has been an affirmation of our commitment to know ourselves better and be who we are. We’re having fun making good food and making a place our neighbors can feel good calling home.”

Hero signage concept from Ribbit, a long time collaborator responsible for our flagship neon signage at Michael’s Genuine.

Tigertail + Mary’s space and design by longtime Schwartz-collaborators Grove-based Arquitectonica and Meyer Davis Studio (NYC) is informed by its natural surroundings, embedded at the intersection the North Grove’s two main streets and fronted by a new corner park next to Terra and Related Group’s Park Grove entrance. The restaurant offers seating for 120, including bar, main dining room, private dining room and outdoor patio. Biscayne bay breezes, marina sails and palms dotting the coastline are the backdrop, while the front lawn opens up to a thicket of neighborhood streets and homes set within a densely layered colorful tropical canopy. A winding pathway entrance is embraced by foliage drawing guests in. Textured fabrics and natural materials in the design develop the relaxed feeling of the outside environment in the dining room, and the open kitchen with hearth and charcoal grill conjures a welcoming feeling.

Always working.

The restaurant opens in mid-May and will offer breakfast bakery items from its walk-up café with seating at tables in the park, lunch, dinner and brunch. Valet parking will be available in addition to metered street and nearby garage. Look for reservations to open in early May. Walk-ins always welcome. Menus coming soon!

We are busy and looking for amazing people to help us grow in the right ways.  Please visit tigertailandmary.com where positions will be posted to apply, or email jobs@thegenuinehospitalitygroup.com with your resume for ongoing opportunities and openings.  The Genuine Hospitality Group currently operates 9 restaurants including four locations of our pizzeria brand, Genuine Pizza®/Harry’s Pizzeria®, light and airy ella pop café in the Miami Design District and several branching from our fine dining roots at now 12 year old Michael’s Genuine Food & Drink in the Miami Design District: Amara at Paraiso, quintessential Miami restaurant with waterfront dining and fresh approach to bold Latin American flavor, fresh, bold Pacific Rim flavors at Traymore by Michael Schwartz at COMO Metropolitan Miami Beach, honest Italian at Fi’lia by Michael Schwartz at SLS Baha Mar in Nassau, The Bahamas, and a second location of flagship Michael’s Genuine Food & Drink in Cleveland at The Van Aken District of Shaker Heights opening April 8, 2019. Chef’s second cookbook, Genuine Pizza: Better Pizza at Home is due out May 14, 2019 with Abrams Books.

Be Genuine in CLE. Michael’s Genuine Cleveland is Hiring Now!

It’s that time! We are a little over a month away from Michael’s Genuine® Food & Drink in Cleveland’s first service, in full hiring mode and ready to complete our opening team after a successful job fair last week!

As we get to know Cleveland through its people and places we find more and more in common with our new home away from home.  Its rich layers of history command respect, and we have only begun to access at the surface.  We are inspired and motivated.

Dinners out with the team, like last Wednesday at The Black Pig in historic Ohio City, have been opportunities for bonding and also for discovery.  Flanked by Great Lakes Brewery and The Westside Market, the building reveals soul in its structural bones from exposed brick to curiously placed electrical outlets.  These anchors for the city physically and communally form a unique sense of place, and serve as conduit for connection, good energy and creativity.  This is what Genuine in Miami means to us and what we believe it can embody on the road, and so this orientation process is as important for us as any menu item or special cocktail will be come April.

At brunch in Miami during South Beach Wine & Food Festival the weekend before last.

General Manager Katie Syracopoulos and Chef de Cuisine Vinny Cimino, both hospitality veterans hailing from The Land, have been experiencing their own introduction to our culture, working closely with our team here in Miami.  From the office to service and on the line, it’s a feeling out process of what makes us tick here as the flagship approaches 12 years on March 13, and what it can become in Cleveland.

Lots of work to get the space delivered soon! The countertop at the pizza bar and raw bar station went in Thursday, with continued work on the floors including epoxy in the kitchen.

Genuine is a thoughtful approach–not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser-focused on growing the company, and our people, their passion, and desire to contribute to this culture. We are always looking for dependable, reliable, and professional staff members with great attitudes and personalities to join the team and help us be better at what we do.

As we continue to hire all positions front and back of house, email jobs@thegenuinehospitalitygroup with cover letter and resume and click here for open positions. Stay tuned for a video of our time spent so far up north immersing in CLE and building our team as we prepare to open. We can’t wait to share it!