[UPDATED] All Smiles, No (Significant) Damage & See You Tomorrow at MGFD, ella pop café, Harry’s Pizzeria Downtown Dadeland

As of Thursday, September 14:

Harry’s Pizzeria in Coconut Grove is back online and opened at 4pm!

As of Wednesday, September 13:
We are currently preparing to reopen with regular business hours ASAP as follows:

OPEN TODAY
HARRY’S PIZZERIA® Downtown Dadeland and Miami Design District 
MICHAEL’S GENUINE® FOOD & DRINK
ELLA POP CAFE

OPEN FRIDAY
FI’LIA BY MICHAEL SCHWARTZ

We will advise as soon as HARRY’S PIZZERIA® Coconut Grove is back online, as it’s currently dealing with power issues.

THANK YOU FOR YOUR PATIENCE AND STAY SAFE IN YOUR RETURNS AND RECOVERY!

TGHG executive chef Bradley Herron’s breakfast treat this morning for Senior Director of Human Resources and Administration Charles Bell. Lucky.

Sous chef Randy prepping for tomorrow’s reopening.

We are extremely lucky. Such is the sentiment you’ll probably find expressed from Miamians the city over today. Despite challenges with power and downed foliage and the occasional complication associated with water damage, our restaurants and teams are in great shape sustaining virtually zero damage and preparing to reopen tomorrow pending rounding up staff and power. Here is the latest from the home front:

MGFD, ella and Harry’s in Downtown Dadeland will be open tomorrow business as usual and with regular hours. Please visit their websites or Google for quick access to accurate hours, location, contact, menus and more.

We are out of power at Harry’s in Coconut Grove and the Miami Design District (where the only losses are a stolen smoker from our chain gated back lot (looters cut the fence), ripped awnings, and blown away planters. FPL estimates Grove power will be restored by the 17th. We are holding out for sooner (being that it’s also my neighborhood!)  Word on Fi’lia coming soon, and despite a collapsed crane on the Paraiso Bay property, Amara is all systems go on schedule with what appears to be no damage or backtracks to construction.

Cheers y’all. I’m working remotely from my brother’s apartment in Williamsburg, Brooklyn currently until Thursday with my cat Kittie.  Per usual, updates here and on all our social feeds. Hope everyone is ok and wishing all a swift return and recovery.

Upping Our Events Game for the Summer Return of OMG! Dinner & a Movie

When the timing is just right, it’s everything. With our catering and private parties business rocking out new and tasty ways to enjoy the best of what our chefs are capable of, we are reengaging with old friends at O Cinema for a summer of food and film brought to you by Michael Schwartz Events!

OMG! DINNER & A MOVIE makes a triumphant return to with a line up of summer screenings, each highlighting one of our favorite cooking stations and menus!  Join us for three special evenings celebrating terrific food and film. As always, you can expect a high quality experience in a relaxed atmosphere- all taking place on-site at O Cinema’s Wynwood theater.  Dinners are all served starting at 6 pm in old school cafeteria trays where you’ll be able to eat in your seats with the films getting underway at 7 pm. Tickets are $55 at the links below include the full experience — a meal of five different menu items served with soda or water and the film.  As always there will be beer or wine available for purchase!

JUNE EDITION – Wed, June 28
THE FILM: I AM THE BLUES
THE MENU: BBQ PIT SMOKER
Tickets

SNACKS
CLASSIC DEVILED EGGS
SMOKED FISH DIP  celery, radish, saltines

SALAD
WATERMELON  shaved red onion, radish, feta, mint, lime

ENTREES
BBQ CHICKEN
SMOKED & PULLED PORK SHOULDER

SIDES
BUTTERMILK BISCUITS
COLESLAW
POTATO SALAD

DESSERT
BANANA CREAM PIE

MOVIE SNACK
BBQ SPICED POPCORN

Take an atmospheric and immersive musical journey through the swamps of the Louisiana Bayou, the juke joints of the Mississippi Delta and the moonshine-soaked barbeques of North Mississippi Hill Country.

A favorite of the film festival circuit and making its Florida Premiere at this special event, I Am The Blues takes audiences into the world of the African American blues legends, many in their 80s, still making music and sharing stories in the Deep South.

From sunny front porches to spirited church halls, the last of the ‘blues devils’ including Bobby Rush, Barbara Lynn, Henry Gray, Jimmy “Duck” Holmes, Lazy Lester and Little Freddie King share their songs and a spellbinding oral history. Capturing the distinctive landscapes and romantic spirit of the South with an expert lens, director Daniel Cross follows the Mississippi River past Graceland, past Muscle Shoals, and into the beating heart of the blues.

JULY EDITION – Thurs, July 27
THE FILM: LANDLINE
THE MENU: MOBILE WOOD OVEN
Tickets

SNACKS
POLENTA FRIES  spicy ketchup
MEATBALLS IN SAUCE  piave vecchio

SALAD
ORANGE & RADISH  greens, shaved fennel, green olives, parmigiano

MAINS
WOOD OVEN ROASTED CHICKEN WINGS  agrodolce, rosemary crema
MARGHERITA PIZZA  mozzarella, tomato sauce, basil
MUSHROOM PIZZA  porcini, cremini, fontina, taleggio, thyme
SLOW ROASTED PORK PIZZA  fig, grilled onion, fontina, arugula

DESSERT
CHOCOLATE CHUNK COOKIE

MOVIE SNACK
PARMIGIANO POPCORN

The Manhattan of 1995: a land without cell phones, but abundant in CD listening stations, bar smoke, and family dysfunction. Enter the Jacobs. Eldest daughter Dana’s looming marriage to straight-laced Ben prompts a willful dive into her wild side, while her younger sister, Ali, is still in high school but leads a covert life of sex, drugs, and clubbing. After discovering love letters penned by their father, the sisters try to expose his apparent affair while keeping it from their all-too-composed mother.

Gillian Robespierre’s follow-up to Obvious Child reprises her talent for subversive comedy and explores how family bonds grow sturdier through lying, cheating, and strife. Compelled by the emotional snarl of people’s poor choices, Landline relishes in the dark humor of life’s low points while basking in ’90s nostalgia. A hit at Sundance and starring Jenny Slate, John Turturro, and Edie Falco, Landline is an honest, observant portrait of sibling rivalry stumbling awkwardly toward friendship, and of children realizing that parents are people too, there’s no attempt at concealing the indulgences and insecurities of its characters-all of which make them endearing and human.

AUGUST EDITION – Thurs, Aug 24
THE MENU: LA CAJA CHINA
THE FILM: TBD

SNACKS
WHITE GAZPACHO  smoked almonds
MEDIA NOCHE  ham, pork, swiss, pickles

SALAD
ARUGULA  shaved red onion, radish, french feta, lemon

ENTREE
ROASTED WHOLE PIG  mojo & roasted chiles

SIDES
Black Beans
Saffron Rice
Tostones

DESSERT
TRES LECHES

MOVIE SNACK
CALLE OCHO POPCORN

 

Harry’s Pizzeria® Downtown Dadeland Update: Now Hiring & Pizza Fiesta-ing for Cinco de Mayo

It’s getting real, people!  Harry’s Pizzeria Downtown Dadeland is opening soon, with activity in the space and our new neighborhood mounting each day.  Our oven, the first Mara Forni “rotator” we’ve ever used, arrived bright and early this morning, always an important milestone.  Whether you’re interested in working for the team or just enjoying some ‘za before go-time, we’re excited to bring you into the fold in the following ways.  Stay tuned for up-to-the-minute opening new by signing up HERE for our Harry’s-specific email newsletter.  See you real soon.

Miguel, pizza cook at Coconut Grove getting his Downtown Dadeland dough-forming game on at the last neighborhood block party.

NOW HIRING | Open Call 12-5 PM beginning Monday, April 24 – Friday, April 28
8865 SW 72nd Place Suite A103, Miami, FL 33156

Michael’s nationally-acclaimed neighborhood American pizzeria is coming soon to Downtown Dadeland!  We are looking for dependable, energetic, reliable, passionate & professional staff members with great attitudes and personalities to join our team.  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, then you should apply in person or set an appointment by sending your resume with cover letter to abbey@harryspizzeria.com.  Available positions include server, busser, food runner, line cook, pizza maker, prep cook, dishwasher.  Benefit packages are offered!

Spicing things up with sorpressata

CINCO DE MAYO BLOCK PARTY | Friday, May 5 5-10 PM  8975 SW 72nd Place, Miami, FL 33156

Oh, we’re ready to join the party!  Harry’s mobile oven rolls up to Downtown Dadeland’s First Annual Cinco de Mayo Block Party with a menu of two Harry’s classics, Margherita and Short Rib, and the obligatory addition of a special to bring the proper fiesta heat: Sorpressata with manchego, scallion, tomato sauce.  TGHG executive chef Bradley Herron has also been developing an addictively smokey sweet-hot Calabrian chile condiment just for Harry’s, testing a few different ratios of chile and oil — as well as thickness of blend — to arrive at the right balance.  I can attest he’s nailed the goop texture which is key. Fire! Pizza is just part of the party, of course when Downtown Dadeland is at the wheel. While your mouth is lit with Bradley flavor-bombs, enjoy live entertainment by Miller Road Band, DJ Volksmuzik, a performance by Mariachi Grande Fiesta Musica, Taco Eating contest with prizes (!), Face Painting, Balloon Animals and all the Mexican nicknacks you can get your manos on.  Find us under the string lights at the corner of SW 72nd Place and SW 90th Street outside of our restaurant space. Garage and street parking is available.  For complimentary parking, validate at any retailer.

The Genuine Hospitality Group Job Fair | Winter 2017 Edition

tghg-job-fair-winter-17

It’s that time again!  We are excited to announce our winter job fair, which will take place THIS coming Tuesday, January 17 at our corporate headquarters in the Miami Design District.

We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit.

We are looking for dependable, reliable, passionate and professional staff members with great attitudes and personalities to join the team! If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink, Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria).  Join team Michael Schwartz!

Questions? Email careers@thegenuinehospitalitygroup.com.

Your Spectacular 2016 Holiday Party, The Genuine Way

mse-holiday-blast_2016

Discover how Michael Schwartz Events can make your 2016 holiday gathering spectacular!

mse-holiday-body-blast_2016

Hard to believe but we know you are starting to plan for the 2016 Holiday Season, from Art Week to the New Year.  Let our James Beard Award winning-led team help you handle all your event needs with fully staffed catering off site including customizable menusmobile wood oven, decór and satellite bar.

Or, host your private party at one of Chef’s distinctive restaurant concepts that form The Genuine Hospitality Group.  Email Special Events Director Lindsay Guidos at MICHAEL SCHWARTZ EVENTS or reach her at 786.708.6826 to get started!

Michael’s Genuine | fresh, simple, pure
130 Northeast 40th Street
Miami, FL 33137

As the chef’s flagship restaurant, Michael’s Genuine offers a laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that Michael does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. The restaurant can accommodate festivities for up to 150 guests as a buyout or separately in its bar room (18 seated or 35 standing cocktail party), main dining room (60), or outside patio (80) for lunch, brunch and dinner.

Harry's mobile wood burning oven, the perfect holiday -- or Art Week -- party on wheels.

Harry’s mobile wood burning oven

Harry’s Pizzeria | Neighborhood American
Pizzeria 3918 North Miami Avenue
Miami, FL 33127 2996 McFarlane Road

Coconut Grove, FL 33133 Harry’s Pizzeria is all about fun, and parties are no exception. Whether in the Design District (seats 40 inside, 20 outside) or in Coconut Grove (seats 54 inside, 16 outside), it’s a perfect fit for happy hour gatherings, pizza parties, bachelor parties and more! Menu options include snacks, salads, pizza and entrées from the wood-burning oven. Harry’s can also hit the streets with a mobile wood burning oven for offsite events, the the perfect holiday — or Art Week — party on wheels.

Cypress Tavern | American Grill & Cocktail Bar
3620 Northeast 2nd Avenue
Miami, FL 33137

Our intimate dining room is rooted in top notch food and service with an old world sensibility from James Beard Award-winning chef Michael Schwartz. Evoking the simplicity of classic brasserie fare and open for dinner and weekend brunch, the restaurant’s size is perfect for lunch or dinner buyouts with customizable menus that play to a classy, lively experience. Cypress can accommodate seated parties up to 50 guests, or reception-style gatherings up to 75 guests.

ella pop café | light and airy café
140 Northeast 39th Street
Miami, FL 33137
ella is nestled in Palm Court, a beautiful sun-drenched plaza in Miami’s Design District. Michael’s eldest daughter Ella is its inspiration! The café is open Monday to Saturday from 9am – 7pm and Sunday noon – 5pm serving breakfast, lunch and early evening bites (as well as large to-go orders and catering), with beverages including Panther Coffee, JoJo Tea, beer and wine. After hours ella is available for private seated dinners and chef tables for up to 28 inside or standing receptions for up to 500 in Palm Court. A sleek and airy spot for effortless events!