Genuine Marketing Fall Internship

Summer is about to end, and we could not be more energized for the busy season ahead, full of exciting programming and restaurant openings.  The vacation may be over but the Genuine adventure is just getting warmed up!

We are looking for a college, graduate student or recent graduate passionate about restaurants and marketing. The position will lead projects and have a big impact on our business. Specific work could include assisting the marketing staff on the launch of new restaurants across various Genuine brands; developing social media strategy and content and social metric tracking; working on local store marketing efforts for existing restaurants and formulating elements of a corporate social responsibility strategy.  Email Joel White with your resume and a cover letter to apply!

Requirements:
· start date: week of September 5th
· ability to work 20 hours a week for 12-16 weeks
· available to work on-site at The Genuine Hospitality Group offices in the Design District
· great communication skills, including writing
· self-motivated worker
· ability to develop content for blog and social media including photography and verbiage
· loves food and is a great team player
· meticulous with details and works well under pressure
· social media savvy
· Abode/Indesign knowledge a plus

Compensation:
· weekly paycheck and/or college credit
· parking expenses covered
· Lunch when at work and restaurant gift cards

Upping Our Events Game for the Summer Return of OMG! Dinner & a Movie

When the timing is just right, it’s everything. With our catering and private parties business rocking out new and tasty ways to enjoy the best of what our chefs are capable of, we are reengaging with old friends at O Cinema for a summer of food and film brought to you by Michael Schwartz Events!

OMG! DINNER & A MOVIE makes a triumphant return to with a line up of summer screenings, each highlighting one of our favorite cooking stations and menus!  Join us for three special evenings celebrating terrific food and film. As always, you can expect a high quality experience in a relaxed atmosphere- all taking place on-site at O Cinema’s Wynwood theater.  Dinners are all served starting at 6 pm in old school cafeteria trays where you’ll be able to eat in your seats with the films getting underway at 7 pm. Tickets are $55 at the links below include the full experience — a meal of five different menu items served with soda or water and the film.  As always there will be beer or wine available for purchase!

JUNE EDITION – Wed, June 28
THE FILM: I AM THE BLUES
THE MENU: BBQ PIT SMOKER
Tickets

SNACKS
CLASSIC DEVILED EGGS
SMOKED FISH DIP  celery, radish, saltines

SALAD
WATERMELON  shaved red onion, radish, feta, mint, lime

ENTREES
BBQ CHICKEN
SMOKED & PULLED PORK SHOULDER

SIDES
BUTTERMILK BISCUITS
COLESLAW
POTATO SALAD

DESSERT
BANANA CREAM PIE

MOVIE SNACK
BBQ SPICED POPCORN

Take an atmospheric and immersive musical journey through the swamps of the Louisiana Bayou, the juke joints of the Mississippi Delta and the moonshine-soaked barbeques of North Mississippi Hill Country.

A favorite of the film festival circuit and making its Florida Premiere at this special event, I Am The Blues takes audiences into the world of the African American blues legends, many in their 80s, still making music and sharing stories in the Deep South.

From sunny front porches to spirited church halls, the last of the ‘blues devils’ including Bobby Rush, Barbara Lynn, Henry Gray, Jimmy “Duck” Holmes, Lazy Lester and Little Freddie King share their songs and a spellbinding oral history. Capturing the distinctive landscapes and romantic spirit of the South with an expert lens, director Daniel Cross follows the Mississippi River past Graceland, past Muscle Shoals, and into the beating heart of the blues.

JULY EDITION – Thurs, July 27
THE FILM: LANDLINE
THE MENU: MOBILE WOOD OVEN
Tickets

SNACKS
POLENTA FRIES  spicy ketchup
MEATBALLS IN SAUCE  piave vecchio

SALAD
ORANGE & RADISH  greens, shaved fennel, green olives, parmigiano

MAINS
WOOD OVEN ROASTED CHICKEN WINGS  agrodolce, rosemary crema
MARGHERITA PIZZA  mozzarella, tomato sauce, basil
MUSHROOM PIZZA  porcini, cremini, fontina, taleggio, thyme
SLOW ROASTED PORK PIZZA  fig, grilled onion, fontina, arugula

DESSERT
CHOCOLATE CHUNK COOKIE

MOVIE SNACK
PARMIGIANO POPCORN

The Manhattan of 1995: a land without cell phones, but abundant in CD listening stations, bar smoke, and family dysfunction. Enter the Jacobs. Eldest daughter Dana’s looming marriage to straight-laced Ben prompts a willful dive into her wild side, while her younger sister, Ali, is still in high school but leads a covert life of sex, drugs, and clubbing. After discovering love letters penned by their father, the sisters try to expose his apparent affair while keeping it from their all-too-composed mother.

Gillian Robespierre’s follow-up to Obvious Child reprises her talent for subversive comedy and explores how family bonds grow sturdier through lying, cheating, and strife. Compelled by the emotional snarl of people’s poor choices, Landline relishes in the dark humor of life’s low points while basking in ’90s nostalgia. A hit at Sundance and starring Jenny Slate, John Turturro, and Edie Falco, Landline is an honest, observant portrait of sibling rivalry stumbling awkwardly toward friendship, and of children realizing that parents are people too, there’s no attempt at concealing the indulgences and insecurities of its characters-all of which make them endearing and human.

AUGUST EDITION – Thurs, Aug 24
THE MENU: LA CAJA CHINA
THE FILM: TBD

SNACKS
WHITE GAZPACHO  smoked almonds
MEDIA NOCHE  ham, pork, swiss, pickles

SALAD
ARUGULA  shaved red onion, radish, french feta, lemon

ENTREE
ROASTED WHOLE PIG  mojo & roasted chiles

SIDES
Black Beans
Saffron Rice
Tostones

DESSERT
TRES LECHES

MOVIE SNACK
CALLE OCHO POPCORN

 

Now Live at the All New michaelschwartzevents.com, Genuine Food & Hospitality for Memorable Occasions

Our new full service events company offers catering and private parties, from planning and menus, to decor and staffing at michaelschwartzevents.com.

Rise and shine! It’s time to meet michaelschwartzevents.com, an optimized platform for Michael’s new catering company Michael Schwartz Events!  MSE’s new suite of menus and full-service event packages is showcased in an immersive portfolio website that launches today at michaelschwartzevents.com.  Enjoy an enhanced, user-friendly pre-event experience with easy access to sample menus, galleries, party ideas with specialty activations like BBQ Pit Smoker and Mobile Wood Oven, event design ideas and quotes to meet your needs.  From birthday parties to corporate functions, Michael Schwartz Events offers in-restaurant or off-site events from the beloved South Florida restaurateur and James Beard Award-winning chef, delivering an experience of genuine food and hospitality for memorable occasions (especially ones Michael’s cooking at himself!)

“Entertaining should be simple and easily executed, but not at the expense of quality or thoughtfulness! Michael Schwartz Events celebrates that foundation,” says Michael. “Looking at how we want to grow The Genuine Hospitality Group, opening up more access to the genuine food and hospitality our guests enjoy while dining with us makes catering a priority. We’re building on what we do inside the restaurants for larger gatherings, facilitating more opportunities to craft something special outside them and leveraging a network of resources to be nimble and creative in our approach. No request is too tall!”

The company’s customizable menus include Action Stations, multi-course Lunch, Dinner and Brunch plated family-style or individually, Passed Hors d’Oeuvres, Dessert, Corporate, Beverage, BBQ Party, Pizza Party, and Supplements including luxury raw bar items and Champagne. The Mobile Wood Oven travels with a team of chefs to pop up everything from quick-fired pizza parties, to Michael Schwartz specialities like roasted seasonal vegetables and whole local fish. This stunning showpiece in your party footprint delights guests with genuine food made right before their eyes. Intoxicating slow roasted meats are made easy with the correct lead time so the BBQ Pit Smoker can roll up with ribs, brisket and more ready to go with a menu of backyard favorites including passed appetizers and stations of salads, sides and desserts. Cypress Tavern, while no longer open for regular business, is available until July 31, 3017 to be booked for the intimate, special affairs it does best!

For sample catering menus, The Genuine Hospitality Group restaurant portfolio menus with private party and buyout specifications, and to request a quote visit michaelschwartzevents.com and follow current events in action on Instagram @michaelschwartzevents and #michaelschwartzevents.

Harry’s Pizzeria® Downtown Dadeland Update: Now Hiring & Pizza Fiesta-ing for Cinco de Mayo

It’s getting real, people!  Harry’s Pizzeria Downtown Dadeland is opening soon, with activity in the space and our new neighborhood mounting each day.  Our oven, the first Mara Forni “rotator” we’ve ever used, arrived bright and early this morning, always an important milestone.  Whether you’re interested in working for the team or just enjoying some ‘za before go-time, we’re excited to bring you into the fold in the following ways.  Stay tuned for up-to-the-minute opening new by signing up HERE for our Harry’s-specific email newsletter.  See you real soon.

Miguel, pizza cook at Coconut Grove getting his Downtown Dadeland dough-forming game on at the last neighborhood block party.

NOW HIRING | Open Call 12-5 PM beginning Monday, April 24 – Friday, April 28
8865 SW 72nd Place Suite A103, Miami, FL 33156

Michael’s nationally-acclaimed neighborhood American pizzeria is coming soon to Downtown Dadeland!  We are looking for dependable, energetic, reliable, passionate & professional staff members with great attitudes and personalities to join our team.  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, then you should apply in person or set an appointment by sending your resume with cover letter to abbey@harryspizzeria.com.  Available positions include server, busser, food runner, line cook, pizza maker, prep cook, dishwasher.  Benefit packages are offered!

Spicing things up with sorpressata

CINCO DE MAYO BLOCK PARTY | Friday, May 5 5-10 PM  8975 SW 72nd Place, Miami, FL 33156

Oh, we’re ready to join the party!  Harry’s mobile oven rolls up to Downtown Dadeland’s First Annual Cinco de Mayo Block Party with a menu of two Harry’s classics, Margherita and Short Rib, and the obligatory addition of a special to bring the proper fiesta heat: Sorpressata with manchego, scallion, tomato sauce.  TGHG executive chef Bradley Herron has also been developing an addictively smokey sweet-hot Calabrian chile condiment just for Harry’s, testing a few different ratios of chile and oil — as well as thickness of blend — to arrive at the right balance.  I can attest he’s nailed the goop texture which is key. Fire! Pizza is just part of the party, of course when Downtown Dadeland is at the wheel. While your mouth is lit with Bradley flavor-bombs, enjoy live entertainment by Miller Road Band, DJ Volksmuzik, a performance by Mariachi Grande Fiesta Musica, Taco Eating contest with prizes (!), Face Painting, Balloon Animals and all the Mexican nicknacks you can get your manos on.  Find us under the string lights at the corner of SW 72nd Place and SW 90th Street outside of our restaurant space. Garage and street parking is available.  For complimentary parking, validate at any retailer.

First Look at Michael Schwartz’s Park Grove Restaurant, Catered by Michael Schwartz Events

Our first look at the Meyer Davis Studio interiors of Michael’s 2018 restaurant at Related and Terra Group’s Park Grove, and we already feel right at home. Welcome to the ultimate neighborhood restaurant ensconced in a lush front yard park at the corner of Tigertail Avenue and Mary Street in the heart of residential Coconut Grove, Miami.  Brought to life in a garden enclave with indoor and outdoor seating on the grounds of the park, our signature restaurant, like every element on property, draws in the outdoors, reflecting the area’s historical significance and emphasizing the refined Bohemian village lifestyle that informs every aspect of Park Grove.  The rustic dining room features an open-air concept allowing guests a clear view into the kitchen with freshly-made food front and center. This familiar design element is iconic to Michael’s projects and cultivates energy in the dining room, fostering a feeling of warm hospitality and sense of place for residents and visitors alike to feel welcome.

Miami’s original neighborhood of Coconut Grove was founded in 1873 by an eclectic mix of pioneers, artists, intellectuals and adventurers.  Its tropical oasis thrives to this day as Miami’s escape from the stress of city life. Located in the middle of Miami, yet completely separate and quaint, it offers a warm, laid-back atmosphere of charming boutiques, sidewalk cafes and sailboats anchored at the bay. The neighborhood’s distinct bohemian flair allows one to unwind and relax every day of the week and any time of the year, and the restaurant’s location at the corner of Tigertail and Mary Street in the heart of the marina-side village will make it a vibrant addition to Coconut Grove’s dining scene. Daily care and attention to the quality of local sources will be expressed in a menu true to sense of place, the seasons, and proximity to Biscayne Bay, offering breakfast, lunch, dinner, and a take away counter.

Last week, in another property milestone, Park Grove’s development team celebrated the top-off of Two Park Grove and the Club Residences with Will Meyer, co-founder of New York-based Meyer Davis Studio and Chef, who together unveiled the design concept for the development’s restaurant over bites catered by Michael Schwartz Events.  We look forward to following its continued progress!