Michael’s Genuine® Food & Drink’s New Northern Home Away from Home… Cleveland!

Today we are thrilled to announce in the Miami Herald that Michael’s Genuine Food & Drink is coming to Cleveland.  Slated to open at The Van Aken District of Shaker Heights in April 2019, Michael and the team are working hard to make it genuine from the ground up.  With our now 12-year old Miami Design District original an enduring bastion of exciting food built on quality ingredients, the new location will focus on keeping it simple and doing what we do best – straightforward, seasonal cooking and warm hospitality. Follow the restaurant on Instagram now @michaelsgenuinecle and news related to the opening at #mgfdcle, with Michael joining the District for its Chill & Toast event on December 1, where locals can first sample a taste of what’s to come in favorites iconic to the menu. The block-style party will showcase food, drink and shopping including food and entertainment from 6-9pm.

Our space is the corner (not yet reflecting its Genuine look in the rendering) storefront to the left of Shinola Detroit.

Originally slated to be Genuine Pizza®, the notion to take the opportunity to the next level developed quickly for the space during its buildout.

“For us, the goal of any project is to realize its full potential. Working with the team on site at The Van Aken District, and getting to know the greater area, it became apparent that we wanted to do more. More for us means Michael’s Genuine,” he explains. “Genuine is our heart and soul, and exists because of community. We couldn’t be more proud or grateful to be in the position to introduce it in Shaker Heights, where stewarding this idea matters more than anything. This is what drew us in from the get-go and will continue to motivate the experience manifested there for our guests.”

Since 2007, Michael’s flagship restaurant has defined Genuine Hospitality, the special experience that results when delicious food and thoughtful service come together, designed by a team who cares about great product and making people happy.  Locals and visitors alike embrace and crave this unique approach to dining out — some may consider the restaurant a second home, a place where they’re comfortable, that they want to share with friends. An approach built on clean, vibrant flavors and what’s abundant in season from only the best sources ignites energy in the kitchen – a dynamic environment that drives creation and a tireless pursuit of quality and consistency.

“We believe in the power of a great, wholesome food to create neighborhood and that essential energy that makes a place feel irresistible and people feel comfortable,” says Jon Ratner, Principal of The Van Aken District. “Few chefs around the country do this at the level of Michael and his team and we are really happy to be able to call his namesake our home, too. The food he brings to the table is about more than simply great taste.  It’s a welcoming culture of sharing a table with purpose — a feeling we have in common at The Van Aken District and greater Shaker Heights.”

The founding principles of fresh, simple, pure permeate every aspect of the dining experience at Michael’s Genuine. Greeted at the door with a smile and oysters piled high on the raw bar, the energy of the main dining room is palpable. Action emanates from the open kitchen with its food bar stacked with fresh ingredients pulled for the line by bustling cooks, stoking the wood oven’s flames as whole fish, chicken, vegetables and pizzas fly in and out. Whether a table or cozy booth indoors under the warm glow of red lanterns or the courtyard, there’s always a place to get comfortable. The welcoming bar is always a friendly choice, whether for lunch, dinner, or happy hour. Sunday Brunch features a weekly-changing menu of savory and sweet small plates. The restaurant has enjoyed ongoing media recognition from the New York Times, Wall Street Journal, Food & Wine, Travel + Leisure, and Time magazine and has become a fixture locally on the Eater Miami 38 list of reliably exceptional places to dine.

Situated in the heart of The Van Aken District in the historic Shaker Heights community just 9 miles east of the Cleveland city center, Michael’s Genuine Food & Drink Cleveland will open at 3427 Tuttle Road, Shaker Heights, OH 44122 in the spring.   Inspired by the Shaker Heights spirit of quality, craftsmanship and entrepreneurialism, the Van Aken District is the kind of neighborhood one dreams of – offering a unique blend of urban and suburban lifestyles in a city deeply rooted in history, culture and diversity. Shaker Heights’ new downtown is an irresistible destination with the best in local and national retail, office spaces, contemporary apartment living, and features a variety of dining experiences including sit down restaurants, outdoor patios and a 21,000-square foot Market Hall.  To get to know the area, visit @thevanakendistrict on Instagram and thevanakendistrict.com.

Give Miami (Kale Pizza!) Day is Thursday, November 15

This time last year, Michael and Wellness in the Schools partnered with Broward County Food & Nutrition Services to introduce his Kale Pizza to the cafeteria, engaging its cooks in 10 Broward schools to train on the recipe and other new scratch-cooked dishes. With Kale Pizza set to officially launch on the line on December 3 (YES!), we are celebrating with activities to support the cause on Give Miami Day, Thursday, November 15, the largest city-wide annual day of fundraising.  Genuine Pizza will host students from McNicol Middle Magnet & STEM School in Hollywood for a pizza-making class.  Flagship Michael’s Genuine® Food & Drink will also feature the Kale Pizza all day as a lunch and dinner special, with proceeds donated to Wellness in the Schools.

Chef leading a “Right on Target” cooking class last year benefitting Wellness in the Schools.

“When giving back tastes good too you know you’re doing something right and Wellness in the Schools has nailed the formula!” says Chef Schwartz. “We have so much fun working with the team locally and our Wellness in the Schools chef Leonor Azpurua. Seeing actual progress happen is not only rewarding but inspiring for me and my team at The Genuine Hospitality Group. The hard work is happening in cafeterias on a daily basis, so the little bit we can do to reach the kids by getting their hands doughy in our classroom makes it all worth it!”

Kale Pizza has been a longtime popular menu item at Harry’s Pizzeria, our original South Florida pizza joint and is now enjoyed daily at all five locations including Genuine Pizza in Aventura and Atlanta. Supporters can get involved by visiting wellnessintheschools.com where they can donate as part of Give Miami Day.

“I am blown away by the passion and dedication Chef Leonor has taken with our school and how much of an inspiration she is for the kids,” says Principal Gurreonero from McNicol Middle School. “It’s only the second year of the program, but Wellness in the Schools has earned great respect from their schools, and we’re so grateful to be involved.”

Follow along the journey behind the scenes on Instagram at @wellnessintheschools, @genuinepizza, @harryspizzeria@michaelsgenuine and @chefmschwartz, and #givemiamikalepizza.

From Pizza Class To Food Festivals, Be Party To These Upcoming Genuine Events

Even the most typical of dinner services at our restaurants can feel like a party. The energy of the environment and surprises from any number of variables affect a dining experience — something as simple as a new bottle of Riesling on the list or the arrival stone crabs to the raw bar — are what keep us in this business and you coming back for more.  When we can collaborate with people inside and outside our organization that make it extra special, that’s cause for extraordinary celebration. Here are three such opportunities!  As Michael heads to #NYCWFF this weekend to cook with Dan Kluger, get a jump start on the action coming to a genuine restaurant near you. Tickets are a click away below, until they’re not!

Florence in the genuine house.

MICHAEL’S GENUINE® FOOD & DRINK – South Beach Wine & Food Festival presents Dinner Hosted by Tyler Florence and Michael Schwartz – Thursday, February 21, 7-10PM  [TICKETS HERE]
The South Florida favorite known for putting Miami’s fashionable Design District neighborhood on the culinary map lights up with the force behind successful California restaurants Wayfare Tavern, El Paseo and Tyler Florence Rotisserie & Wine. He may be a fan-favorite Food Network personality known for the hit series The Great Food Truck Race and cookbook author but we know Tyler as a Chef first — and one who cooks pretty much the ultimate of everything.  We can’t wait to see what this collab produces, an East and West Coast explosion of flavor accompanied by wines from the Southern Glazer’s Wine & Spirits portfolio.

AMARA AT PARAISO –South Beach Wine & Food Festival presents Dinner Hosted by Greg & Gabrielle Denton and Michael Schwartz -Friday, February 22, 7-10PM  [SOLD OUT]
It’s no surprise that South Florida favorite Chef Michael Schwartz’s new Amara at Paraiso in Edgewater is the most buzzed about new waterfront restaurant in town. This James Beard Award-winning chef has created an oasis that embraces the dynamic energy of the Magic City and serves up bold Latin American flavors that pay homage to the city’s diverse culture. He’s joined by the James Beard Award-winning husband and wife chef duo Greg and Gabrielle Denton, the grilling cookbook authors and force behind the much buzzed about Argentinean grill Ox and newly opened Bistro Agnes in Portland, OR. Enjoy this cross-country melding of flavors, accompanied by perfectly paired wines from the Southern Glazer’s Wine & Spirits portfolio, in the heart of downtown Miami.

GENUINE PIZZA Pizza-Making Class & Dinner (Aventura Mall) – Thursday, October 25, 7-9PM  [TICKETS HERE]
A fun night out with the family is about more than just gathering around the table. Get your hands doughy and eat your pizza too! Everyone’s happy on third Thursdays, when Chef Michael Schwartz’s casual pizza restaurant holds a monthly pizza-making experience to teach you how to shape perfect pies with a meal along the way.  Hosted by pizza trainer Blair Anderson at our Aventura Mall location, bring the kids, friends, a date, you name it — we have the fun covered.  Make your own pizzas, with toppings just the way you want them with a Pizza Kit to take home to make it easy to practice what you learned in your kitchen.  $29 includes 4 Courses, Assorted Snacks — Salads — Make-Your-Own Pizza — Panna Cotta and a take-home pizza making kit with recipe and ingredients.  Tax & gratuity not included. Wine, beer, sangria and full beverage menu available for purchase on consumption.

Amara at Paraiso Opens for Lunch, Monday September 24

Next week there are more bay views to bask in — or breeze by — during the workday, at Miami’s quintessential waterfront restaurant by chef Michael Schwartz.  Amara at Paraiso opens for lunch beginning Monday, September 24 with executive chef Michael Paley’s a la carte menu.  All new items to enjoy include Starters, Sandwiches (served with choice of crispy chimichurri potatoes or farm greens), Salads & Bowls (to which grilled chicken, grilled fish or shrimp and chorizo can be added), and Entrées. Favorites from dinner make an appearance, like Snacks including craveable Yuca Cheese Puffs, the restaurant’s two varieties of housemade Empanadas — Short Rib, as well as Corn & Leek, Raw Bar mainstays like Ceviche, fresh, locally-caught Tuna Tartare in changing preparations, Chilled Shrimp, and Oysters — and a medley Platter to make it special.

Housemade masa crackers for the Avocado Bowl, a starter with buttermilk curds, fresh herbs, and lime.

Amara’s “Three Course”, a prix fixe lunch option for $28 lets you pass the brighter hours as expeditiously or leisurely as your spectrum desires whether for a smart business lunch or dining to get to the next appointment on time.  Begin with choice of Yuca Cheese Puffs, Smoked Fish Dip, or Ceviche, followed by main dish of Grilled Market Fish, Chochoyotes — hearty masa dumplings in broth (vegetarian), or the Concha Especial sandwich, and finish with Dulce Flan or Chocolate Torte.

Click here for the full opening menu.

Work and life hangs so delicately in the balance. Let Amara tip your scales. The new service runs Monday through Saturday from 11:30am-3pm and highlights the bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture established at the restaurant’s lively happy hour, dinner and brunch. Miami’s quintessential waterfront restaurant captures the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about from environment to cuisine to vibe.  Amara at Paraiso is located at 3101 NE 7th Ave, Miami, FL 33137.  For reservations call 305.702.5528, email reservations@amaraatparaiso.com or visit Open Table (walk-ins welcome). For all hours and menus visit amaraatparaiso.com and follow the restaurant on Instagram and Facebook.

We Couldn’t Fuggetaboutit! Katz’s Pastrami on Rye Pizza Returns to Miami at Schwartz’s Pizzerias In September for Two Weeks Only

Look for the signs.

Homer, a pizza cook at Miami Design District, couldn’t believe his eyes!

Start spreading the news. Miami will have what the Big Apple is having… AGAIN!  Back by popular demand, the Katz’s Pastrami Pizza on Rye Crust that Michael conceived last summer will be available at all four South Florida pizzerias and new Atlanta location beginning Monday, September 17 until Sunday, September 30. Chef and Katz’s Delicatessen owner Jake Dell connected on a recent trip to NYC and hatched a plan to give the people what they want for the second year in a row.  We are positively verklempt — especially our pizza cooks who couldn’t get enough of this specialty inspired the icon’s famous sandwich the first go around.

Katz’s Deli famous pastrami, sauerkraut, rye pizza crust, mustard sauce, gruyère 18

“The original Lower East Side location is an obligatory stop on every visit,” Michael says. “Katz’s pastrami on rye sandwich is legendary — and one my all time favorites. I have to pinch myself that it’s going to be back in our pizza ovens!”

It’s always a pleasure to bring a taste of New York City’s iconic Katz’s
Delicatessen to the 6th Borough.  The Pastrami on Rye pizza will be available all day long during regular business hours, as well as delivery and takeout — until Michael has to call Jake for more meat!  Visit genuinepizza.com.com/locations to plan your visit and share the Jewish Deli love at #pastramionpie.  And remember you’ll never run out of pastrami at home by ordering your own at katzsdelicatessen.com – Katz’s ships nationwide.