An All American Summer at Michael’s Genuine® Begins with Burgers & Brats for Fourth of July Week & Miami Spice

Lychees arrived and mangos are beginning to hit now, but the true sign of summer is when monster calabaza of all shapes, sizes and coats of paint roll in, a jaunty color guard roll for Michael’s Genuine ingredient wall.  Well, they’re here, and so are two opportunities to take advantage of the season at our flagship: Fourth of July Week specials and Miami Spice.

Jaunty alright.

Burgers & Brats for Fourth of July Week — From Monday, July 2 to Sunday, July 8 for lunch and dinner only, Chef de Cuisine Tim Piazza is bringing back his cheeseburger of 2017 National Burger Month fame and adding a dog companion.  The All American Double Cheeseburger includes 2, 4oz patties, American cheese, bacon, shredded lettuce, sliced tomato and pickles on a Martin’s potato roll for $22.  In the dog department we have Bratwurst with sauerkraut and mustard on a Martin’s potato bun for $16 with choice or fries or greens.  At dinner, it’s plated with grilled sourdough.  We fancy.

Miami Spice — From August 1 to September 30, enjoy weekly-changing 3-course prix fixe menus. MGFD will offer lunch for $23 Monday through Thursday and dinner for $39 Sunday through Thursday, including supplements from our regular menu at special prices for those who partake in this annual city-driven restaurant promotion. Highlights include Crispy Okra with pimento cheese, Steak Salad with kimchi, butter lettuce and peanuts, and Marinated Cherry Tartine with roasted shallot, fresh ricotta and thyme. For lunch, it’s really just about the return of the Falafel Wrap. Having gone down the Instagram rabbit hole to no avail, we take solace in beholding her soon once again for all the world to see and enjoy.

 

Summer Sizzles at Amara at Paraiso with New Happy Hour, Outdoor Bar & Miami Spice

Celebrate Miami’s most vibrant season with new ways to relax, enjoy and savor it on the waterfront all summer long at Amara.

Mezcal Colada puts the pineapple in the coconut and then some!

Happy Hour – Beginning Monday, July 2, the Amara bar and beach get even more welcoming with our first ever Happy Hour from 5:30-7:30pm Monday through Friday. Enjoy the best restaurant view in Miami for a little bit longer with Assistant GM Maria Pottage’s 4 new $10 classic cocktails with a tropical twist, half price oysters and snacks from Chef Michael Paley, $4 Cusqueña premium Peruvian lager beer and half price wines by the glass. Stand outs include poppable, craveable specialty, the infamous Yuca Cheese Puffs, as well as new Albondigas meatballs, White Ayocote Bean Spread with green garbanzo, chimi spice, lemon crème fraîche, seeded cracker, and rotating select oysters.  View full menu here.

Bartender Angelo, shaking things up.

Waterfront Bar – Gather by Biscayne Bay to eat, or simply sip on something refreshing. The Amara Beach’s new satellite bar offers a place for guests to order drinks outside, Friday and Saturday from 6pm – 12am.  Enjoy on its beachfront chairs or plush lounge area couches without having to dine in or wait for a reservation. Notable beverages being served include a selection of wine, beer and cocktails including Calm before the Coconut, Tulum Spritz, Pisco Punch, Dreaming of Oaxaca and Monkey Business. Happy hour is available on Friday with its specific cocktails and beverage offering until 7:30pm.

Arroz Verde is a South American twist on the familiar Korean rice dish — a delectable comfort food full of flavor and fun to mix at the table.

Charred Carrot & Avocado salad with goat cheese, cilantro toasted pumpkin seeds, one of Chef Paley’s appetizers, is a tasty Spice route with which to lead.

Miami Spice – Participating for the first time this August 1 – September 30, Amara is taking Miami’s restaurant week seriously (delicious) with new menu items in a weekly-changing $39 three-course prix fixe dinner menu. Served Sunday through Thursday, Paley’s most notably new dish out of the gate is the show-stopping Arroz Verde, a South American take on the Bim Bim Bop, cilantro rice served sizzling in a stone bowl with toppings to mix up like wood-grilled hen of the woods, earthy mushrooms, cubes of cucumber, shaved carrots, avocado, shaved jalapeño, pickled red onion, shredded kale, cascabel chile paste and creamy egg yolk.  Click here for the beginning menu.

All menus are subject to (welcomed!) change. For more information on summer activities including Fourth of July celebration, please visit our website and to stay on top of changing menu items, follow Amara at Paraiso on Instagram.

Hands! You Might Need Both for 3 New Focaccia Sandwiches at Genuine Pizza

A tasty line up of new dishes are in the window at Genuine Pizza, including a first for Michael’s pizzeria menu… sandwiches!  Featuring our fresh-baked focaccia, three roasty, toasty bundles offer a favorite for everyone including Chicken Pesto, Meatball and Fresh & Roasted Veggie.  You’ll find them beginning today for $12 at both Aventura and Atlanta locations, in addition to two new pizzas — Italian Sausage and Four Cheese with Spinach, a Baby Spinach Salad, and punchy Roasted Red Pepper Spread, a snack served with focaccia soldiers.

Yeah, baby. New Spinach Salad with tomato, walnuts, roasted red peppers, egg, bacon, feta dressing.

“We’re always looking for ways to make the menu better,” says Bradley Herron, TGHG Culinary Director. “Everything’s on the table, all the time.  We felt like there was an opportunity to take a look at the things we love as much as our guests, and build on that in new ways.  We spend a lot of time and energy making really delicious focaccia in house and wanted to highlight it more, so developing a few sandwiches just made good sense.”

Sourcing all beef and pork from Niman Ranch is one such opportunity.  Spicy Pepperoni and Short Rib are among the most popular items on the Genuine Pizza menu period, let alone pizzas, so the team developed the Meatball Sandwich and Italian Sausage Pizza to showcase their responsible-raised, high quality products in a delicious new format.

Visit genuinepizza.com for the menu including new items, restaurant hours and locations, and to order online for delivery or takeout.

Amara at Paraiso is Spectacular on July 4th with a Miami Backyard BBQ & Biscayne Bay Fireworks View

You ain’t seen nothing yet.  Biscayne Bay has unfurled some pretty dramatic sights since Amara at Paraiso opened in January, from dreamy sunsets to electric summer storms.  But a week from this Wednesday, that all floats to the wayside when our quintessential Miami waterfront restaurant gets lit for the first time with unimpeded access to our city’s fireworks displays across the bay… and so much more to celebrate summer’s favorite holiday for food!

Beginning at 5:30 p.m., taking both reservations and walk-ins for indoor and outdoor seating, chef Michael Paley adds a succulent line up of “Backyard BBQ” specials a la carte as a supplement to the also available regular dinner menu. The outdoor bar and grill are fired up for the occasion.  So is sommelier Amanda Fraga, with Veuve Clicquot Brut “Yellow Label” Champagne by the glass for $15.  DJ Savy Fontana joins us later on to set the mood.

Guests can also order La Caja China, a whole pig roasted under the coals served with accompaniments and choice of fire-kissed bread or tortillas, or go for a bold, exotic twist on American classics in a Chorizo Cheeseburger with smoked paprika aioli or Butifarra hot dog with pickled veggie slaw. Grilled Oysters, Grilled Corn, and Watermelon Salad with mint and spiced pepitas, make it a meal.

Crossing of Biscayne Bay featuring all AmericanMaker’s Mark and a fresh Mexican mixer.

Enjoy a commemorative special cocktail in The Crossing of Biscayne Bay for $13, the spark that happens when bourbon meets housemade horchata, a magic agua fresca of rice, sugar and cinnamon, topped with a crispy orange.  Buckets of Cusqueña are available 5 for $20, or $5 a bottle. Whether you join us on the lounge chairs at the beach or cozy up to a booth inside, it’s going to be a festive night!

Amara at Paraiso is located at 3101 NE 7th Ave in the Paraiso District of Miami’s East Edgewater neighborhood. For reservations, please call (305) 702-5528, email reservations@amaraatparaiso.com or visit Open Table here.

Stirring Things Up for Negroni Week at Michael’s Genuine® & Amara at Paraiso

If you’re a lover of a cocktail that leans a little bitter, you’ll want to visit the bars at Michael’s Genuine® Food & Drink and Amara at Paraiso ASAP.  It’s Negroni Week, the annual celebration of our favorite early evening Italian ritual that piques the appetite for all things nocturnal – especially poppable bar snacks like cheesy yuca puffs.

Amara at Paraiso’s trifecta of sultry red deliciousness.

Beginning today through Sunday, both restaurants have a list of special twists on this classic cocktail known for its amaro bite but celebrated for its exquisite balance.  We can and do conjure the classic at a moment’s notice — 1:1:1 of equal parts sweet vermouth preferably Carpano Antica, gin and Campari — but this week gives us a little license to get creative, and the juices have been flowing!  A portion of proceeds from each cocktail purchased will be donated to causes close to our hearts — at Amara assistant GM Maria Pottage offers 3 specials which support Outside In, helping homeless youth and marginalized people move towards improved health and self-sufficiency.  Michael’s Genuine’s bartender Jorge Hernandez offers a new negroni each day as its “Market Special” to benefit Wellness in the Schools, a national non-profit we work with in Miami that teaches kids healthy habits to learn and live better. Menus are listed below, so plan accordingly.

Below, pictured left to right.

Amara at Paraiso ~ Special Negroni List (13)
Negroni at Paraiso – Sotol por Siempre, Barsol Perfecto Amor pisco, Campari, orange peel
The Agroni – Campari, Russell’s Reserve bourbon, Carpano Antica sweet vermouth, lemon, aqua fava, bitters
Negroni Punch – Macchu pisco, Campari, Aperol, pineapple juice, rosé, Carpano Antica sweet vermouth

Today’s special at Michael’s Genuine.

Michael’s Genuine ~ Market Special Negroni (12)

Monday –
Botanist Gin
Lychee Infused Cocchi Americano
Campari
Rinomato
St Germain

Tuesday –
Gin Mare
Sage Lime Syrup
Campari
Massican Dry Vermouth

Wednesday –
St George Terroir
Peach Infused Campari
Combier
Antica Carpano

Thursday –
Ransom Old Tom Gin
4 Roses Small Batch
Campari
Antica CArpano

Friday –
Botanist Gin
Passion Fruit Syrup
Campari
Massican Dry Vermouth

Saturday –
Love Eden Gin
Campari
Averel Sloe Gin
Cocchi Americano

Sunday –
Classic Negroni