At French Farms on November 20, with farmer Chris French, farmer Michael Borek and new MGFD chef de cuisine Jorge Olarte.
Meet Olarte as he explores The Redland and connects the dots with local farmers in our video field report, coming soon.
To be a restaurant when Art Basel comes to town is a curious thing that might need a little framing. Miami Art Week is the jolt of season officially arriving in Miami, the one that whispered sweet nothings in November and now wants to put a ring on it and elope ASAP. Shotgun wedding. We want to make art and make merry, and do, but it has to be at our game so everyone else can play theirs. It’s also the official arrival of a season of another sort — the growing and harvesting of the bulk of the coming year’s produce threading the Michael’s Genuine menu. So it’s a time of extreme creativity and intensity inside and importantly outside the restaurant — to take the precious time you probably don’t have to learn what’s out there, connect with the farmers new and old growing the product and figure it all out while being slammed with the most traffic we’ll see in a week period all year. Did I mention there’s a new chef leading the kitchen?
Your post-Basel Week cure-all: Harry Schwartz’s Sweet & Spicy Wings. Look for them at Michael’s Genuine beginning Monday, December 10.
A strategy is in order and everyone must be aligned, from operations to marketing. This week, we must stay the course. We focus on our own little party taking shape, and take it to the breaking point, that place between humming like a well-oiled machine and everything going down in flames, crash and burn. Because that’s what we do as genuine hospitality people. Every service is a party. Playing the loom, weaving the experience just so, trying to minimize the snags so it we can achieve the impossible — making it seem effortless. It’s the game we love, that we forever chase and we wouldn’t have any other way. This is the week it unfurls in marvelous display. Game on!
As we push ourselves to share what we do in new and immersive ways, look for more video documents of our process. We think they work a little harder to highlight our dynamic team and what drives our culture. This week we have two on deck: our 2018/19 Homestead growing season report with chef de cuisine Jorge Olarte and Harry Schwartz dialing in his wings recipe at Michael’s Genuine Food & Drink. Home-tested and now restaurant-ready, Sweet & Spicy Wood Oven Roasted Chicken Wings with cucumber yogurt dipping sauce is your post-Art Basel cure-all beginning Monday, December 10. Proceeds go to Young Musicians Unite, and we can all rejoice in wings’ return to the menu with a personal twist, crafted by someone who is truly passionate about his favorite food. Maybe they’ll even stick around a little longer! Videos will hit social media and the blog this week as you execute your strategy for navigating it. Don’t bite off more than you can chew. Or maybe, DO!
Make our restaurants & venues your home for the holidays with Michael Schwartz Events.
From customizable catering options for the home or office end-of-year bash, to more festive productions, James Beard Award winning chef Michael Schwartz and our event professionals make it genuinely special every time. Browse our portfolio of options below and contact director Lindsay Guidos at 786.708.6826 to get planning as soon as you’re ready. It’s never too early where the holidays are concerned!
For up to the minute examples of the team’s work in all facets of special events, like last night’s incredible waterfront wedding at Amara at Paraiso, visit the @michaelschwartzevents Instagram.
Easy Sunday evenings begin on the bay. Following brunch on July 29, the Amara Beach grill gets fired up with special anticuchos skewers and beverage specials including $15 Champagne Veuve Clicquot “Yellow Label” by the glass. DJ Savy Fontana will send us off into the sunset. Reservations and walk-ins are welcome.
Enjoy the supplemental menu below available a la carte inside and out from 4-10PM — including bar, terrace, our beach lounge area and deck chairs.
At 6PM our regular dinner menu will join the party. Call (305) 702-5528, email email@example.com or visit Open Table to book. Amara at Paraiso is located at 3101 NE 7th Ave (Paraiso District) Miami, FL 33137.
You ain’t seen nothing yet. Biscayne Bay has unfurled some pretty dramatic sights since Amara at Paraiso opened in January, from dreamy sunsets to electric summer storms. But a week from this Wednesday, that all floats to the wayside when our quintessential Miami waterfront restaurant gets lit for the first time with unimpeded access to our city’s fireworks displays across the bay… and so much more to celebrate summer’s favorite holiday for food!
Beginning at 5:30 p.m., taking both reservations and walk-ins for indoor and outdoor seating, chef Michael Paley adds a succulent line up of “Backyard BBQ” specials a la carte as a supplement to the also available regular dinner menu. The outdoor bar and grill are fired up for the occasion. So is sommelier Amanda Fraga, with Veuve Clicquot Brut “Yellow Label” Champagne by the glass for $15. DJ Savy Fontana joins us later on to set the mood.
Guests can also order La Caja China, a whole pig roasted under the coals served with accompaniments and choice of fire-kissed bread or tortillas, or go for a bold, exotic twist on American classics in a Chorizo Cheeseburger with smoked paprika aioli or Butifarra hot dog with pickled veggie slaw. Grilled Oysters, Grilled Corn, and Watermelon Salad with mint and spiced pepitas, make it a meal.
Crossing of Biscayne Bay featuring all AmericanMaker’s Mark and a fresh Mexican mixer.
Enjoy a commemorative special cocktail in The Crossing of Biscayne Bay for $13, the spark that happens when bourbon meets housemade horchata, a magic agua fresca of rice, sugar and cinnamon, topped with a crispy orange. Buckets of Cusqueña are available 5 for $20, or $5 a bottle. Whether you join us on the lounge chairs at the beach or cozy up to a booth inside, it’s going to be a festive night!
Amara at Paraiso is located at 3101 NE 7th Ave in the Paraiso District of Miami’s East Edgewater neighborhood. For reservations, please call (305) 702-5528, email firstname.lastname@example.org or visit Open Table here.
Michael Schwartz Events makes holiday parties shine and guests feel special. Let our team host your corporate or annual festive gathering for friends and family at one Chef’s unique restaurant concepts. Or a venue of your choosing, off-site.
CHEERS TO THE SEASON. BOOK A HOLIDAY PARTY BY OCTOBER 31. RESERVE ONE HOUR OF OPEN BAR & ENJOY A SECOND HOUR ON US!
Michael’s Genuine® Food & Drink
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From easy, crowd-pleasing pizza parties with our mobile oven, to over-the-top unforgettable occasions with bubbles and special sweet treats, email Lindsay@michaelschwartzevents.com or call 786.708.6826 to get a jump on it with menu ideas, decor and a seasoned team to staff it all. Planning starts now!