Traymore by Michael Schwartz Unveils Sling Bar, a Night Market Cocktail Bar at COMO Metropolitan Miami Beach

Ocean Drive’s The List Party presided for official opening festivities last night.

Miami Beach has a new hideaway for a fresh taste of the exotic. Sling Bar, a night market cocktail bar opens tonight at Traymore by Michael Schwartz in the COMO Metropolitan Miami Beach.  Cocktails and bar snacks are inspired by the many flavors of Singapore, highlighting the bold and diverse food cultures of Southeast Asia that converge in the global city’s many festive night markets.  Set within the restaurant’s lush and tropical environment, Sling Bar’s energy is immersive, from its “hot coral” orange neon SLING sign, to an evocative video installation portraying circadian rhythms and the juxtaposition of their experience in nature and urban environments.

“Sling Bar is a great addition to the Traymore by Michael Schwartz experience,” says Schwartz. “Singapore is such a vibrant intersection of food cultures — I was able to experience its energy on a recent trip and was inspired by drinks, dishes and even new ingredients that have influenced the menu and cocktail recipes. We are excited to give guests an opportunity to taste something different on a visit to the property, whether joining us for a quick bite and drink at happy hour or making a night of it to dine at the bar.”

Chefs Negron and Schwartz making it taste and look great last night!

Ad in Ocean Drive’s December issue.

From light and refreshing to spirit forward and festive, Sling Bar’s cocktail program is inspired by night market flavors and highlights classic Asian cocktails with a Miami Beach inspired twist. Described as “culinary cocktails” Sling Bar’s libations are designed to be uncomplicated and perfectly paired with bar bites. In the ultimate homage to its name, the ‘SB Sling’ is Sling Bar’s preeminent cocktail and features Bombay East Gin, Benedictine PF Orange Curaçao, pineapple, lime and cherry cordial. Other cocktail menu highlights include the ‘Curry Colada’ with Havana Club Rum, Velvet Falernum, curry syrup, coconut creme, lime, passion fruit and the ‘Banana Daiquiri’ featuring Havana Club Rum, Craigellachie 13 Scotch, banana, lime and coconut.

Executive Chef Jorge Negron was inspired by traditional Singaporean street food flavors and culture when developing new menu items for the bar, incorporating craveable snacks and plates that speak to the diversity of cuisines from Malaysia and India to China and Indonesia inhabiting its neighborhoods. Presentation is simple and convivial, perfect for sharing and pairing with the cocktail list. Menu highlights include the Chicken Satay with peanut sauce, Steamed Snapper Dumplings with garlic oil, coconut sauce, the Young Coconut Salad – curry chicken, rice crisps and the Singaporean Style Stone Crabs seasoned with parsley green onions.

Sling Bar’s food complements Michael Schwartz’s menu at Traymore and celebrates in-season, local ingredients, in line with COMO’s award-winning restaurants worldwide which embrace sustainable sources and pay homage to the flavors of their different locations.

Sling Bar is located at COMO Metropolitan Miami Beach, 2445 Collins Ave and offers complimentary valet. Find Traymore by Michael Schwartz and its new cocktail bar at
LUCKYRICE MIAMI tonight Thursday, November 21 from 7-10PM SLS South Beach.  For more information visit traymoremiamibeach.com and comohotels.com. Follow Sling Bar on social media at @SlingBarMiami and follow Traymore by Michael Schwartz @TraymoreMiamiBeach.

Michael’s Genuine® Cleveland Opens Friday, April 12 in the Van Aken District

 

Here we go Cleveland! On Friday April 12, we open Schwartz’s new Ohio outpost of Michael’s Genuine at The Van Aken District in Shaker Heights! We are in the throws of practice services and getting everything tuned up from lighting and ambience, to decor and signage — understanding what the restaurant becomes when the lights go down and service begins.  It’s a feeling out process and the fine tuning is super important to bring the experience to life in the best way.

“Cleveland feels really good, and we’re so excited to finally open and get to know our new community,” says Schwartz, “For us, genuine is a thoughtful approach to hospitality – I’m a chef, but it’s as much about making fresh, simple, pure food that tastes great from quality sources as it is about a tireless attention to detail of every aspect of the dining experience for guests. As we build a new team in a new location, making sure our culture thrives is really important to us. We’ve worked hard to get here and are looking forward to continuing to grow in our new home.”

It’s good to be home away from home with staples like Slow Roasted Short Rib with romesco sauce and cipollini onion.

For the menu, Michael and Ohio-born Chef de Cuisine Vinnie Cimino wanted to incorporate some favorites from home and also celebrate some local things too.  Organized simply with sections of dishes ranging from small to extra-large like Miami, there are many ways to enjoy a meal.  An abundant raw bar with Oysters with classic mignonette, King Crab with green sambal, Snapper Ceviche, and Seafood Tower available in tiered sizes comes off the food bar and oven station — a first!  Greatest hits include Butter Lettuce with orange, duchilly hazelnuts, avocado, and shallot-hazelnut vinaigrette; Crispy Pork Belly with kimchi, crushed peanuts, and cilantro; and Wood Oven Roasted Whole Chicken with plumped currants, toasted pine nuts, and arugula. Schwartz’s upbringing in Philadelphia drew him to old world Cleveland comforts inspiring the Liverwurst Toast snack made with red onion, iceberg lettuce, and yellow mustard. A food sensitivity key makes it easy for guests to know what they’re eating, labeling dishes that are vegan (VE), vegetarian (VG), and gluten free (GF).

Embracing an open floorplan, the restaurant is designed to feel comfortable and welcoming. Guests are first greeted by the butcher block-topped bar and the main dining room behind, through a wood beam slatted partition. Warm woods, polished concrete, marble counters and vibrant red accents channel an easy energy throughout the space, anchored in the far corner by the Marra Forni wood burning hearth and raw bar display. The glass-enclosed dough room is an active workhorse for the menu, where pizza dough is proofed and fresh pastas are handmade daily. In the warmer months, the restaurant expands outdoors to an expansive 50-seat patio with umbrellas.

The beverage program, led by Michael’s Genuine veteran and The Genuine Hospitality Group’s Head Sommelier Amanda Fraga, takes a page from Miami’s approach, where cocktails, beer and wine are interesting, yet familiar, complementing what’s on the table.

“We naturally lean toward food-friendly wines, especially old world styles and classic interpretations,” Fraga explains. “When I first went to Cleveland, I was excited to see such an eclectic style of wine programs at the restaurants I visited. I’m really excited by Cleveland’s adventurous taste and desire to try something new. ”

Cocktails include beloved classic recipes as well as original house twists. Beer selections include diverse styles from local breweries, rotating on tap, as well as an extensive by the bottle list.

Situated in the heart of The Van Aken District in the historic Shaker Heights community just 9 miles east of the Cleveland city center, Michael’s Genuine Food & Drink Cleveland is located at 3427 Tuttle Road, Shaker Heights, OH. The restaurant opens with dinner service Sunday through Thursday from 5 p.m. to 9 p.m. and Friday through Saturday from 5 to 10 p.m., with lunch and brunch hours to follow with the arrival of summer. Reservations are available via OpenTable or by calling the restaurant at 216.230.8022.  For updates on Michael’s Genuine Food & Drink Cleveland visit the website and follow @michaelsgenuineCLE on Instagram.

Introducing Tigertail + Mary: Lush Neighborhood Retreat for Relaxed American Cooking Opens May 2019 in Coconut Grove

Coming Soon: An oasis devoted to vegetable-forward food and the easy village lifestyle of Miami’s oldest bohemian neighborhood on Biscayne Bay

Since announcing the project some four years ago with Park Grove co-developers Terra and Related Group, we are excited to share today the details on our newest restaurant, coming to Coconut Grove in May — Tigertail + Mary!  Following Harry’s Pizzeria’s successful 2015 debut, Chef’s second in Miami’s oldest village on Biscayne Bay is a lush neighborhood retreat for fresh, vegetable-forward American cooking, inspired by the Grove’s one-of-a-kind bohemian lifestyle, easy energy, and textured tropical landscape. For Michael, good food begins with great product, and here the menu will celebrate this notion’s ultimate expression – vegetables – as well as other fresh, thoughtfully-sourced proteins, like local seafood and meat from animals raised with care.  To get to know the restaurant and the neighborhood as opening approaches, follow @tigertailandmary on Instagram, Facebook and visit our new landing page at tigertailandmary.com.

Patio! Landscaping hasn’t fully begun but we have designs on one of our favorite Miami backyard and front lawn treasures — mango trees!

“Coconut Grove feels good I think because it doesn’t try too hard to be something. It is consistently, 100 percent itself, full of good energy and honesty. Food should be this way, too,” he explains. “We’ve always embraced this notion as a restaurant group, and as we’ve grown, it has become an extremely important lens that defines our Genuine approach in each new space we inhabit. For us it’s about food that is unhindered in its sincerity to the ingredient and the way we want guests to feel welcome when they join us. Being in the Grove in many ways reminds us of what we aspire to be, and creating this restaurant and the dining experience has been an affirmation of our commitment to know ourselves better and be who we are. We’re having fun making good food and making a place our neighbors can feel good calling home.”

Hero signage concept from Ribbit, a long time collaborator responsible for our flagship neon signage at Michael’s Genuine.

Tigertail + Mary’s space and design by longtime Schwartz-collaborators Grove-based Arquitectonica and Meyer Davis Studio (NYC) is informed by its natural surroundings, embedded at the intersection the North Grove’s two main streets and fronted by a new corner park next to Terra and Related Group’s Park Grove entrance. The restaurant offers seating for 120, including bar, main dining room, private dining room and outdoor patio. Biscayne bay breezes, marina sails and palms dotting the coastline are the backdrop, while the front lawn opens up to a thicket of neighborhood streets and homes set within a densely layered colorful tropical canopy. A winding pathway entrance is embraced by foliage drawing guests in. Textured fabrics and natural materials in the design develop the relaxed feeling of the outside environment in the dining room, and the open kitchen with hearth and charcoal grill conjures a welcoming feeling.

Always working.

The restaurant opens in mid-May and will offer breakfast bakery items from its walk-up café with seating at tables in the park, lunch, dinner and brunch. Valet parking will be available in addition to metered street and nearby garage. Look for reservations to open in early May. Walk-ins always welcome. Menus coming soon!

We are busy and looking for amazing people to help us grow in the right ways.  Please visit tigertailandmary.com where positions will be posted to apply, or email jobs@thegenuinehospitalitygroup.com with your resume for ongoing opportunities and openings.  The Genuine Hospitality Group currently operates 9 restaurants including four locations of our pizzeria brand, Genuine Pizza®/Harry’s Pizzeria®, light and airy ella pop café in the Miami Design District and several branching from our fine dining roots at now 12 year old Michael’s Genuine Food & Drink in the Miami Design District: Amara at Paraiso, quintessential Miami restaurant with waterfront dining and fresh approach to bold Latin American flavor, fresh, bold Pacific Rim flavors at Traymore by Michael Schwartz at COMO Metropolitan Miami Beach, honest Italian at Fi’lia by Michael Schwartz at SLS Baha Mar in Nassau, The Bahamas, and a second location of flagship Michael’s Genuine Food & Drink in Cleveland at The Van Aken District of Shaker Heights opening April 8, 2019. Chef’s second cookbook, Genuine Pizza: Better Pizza at Home is due out May 14, 2019 with Abrams Books.

Be Genuine in CLE. Michael’s Genuine Cleveland is Hiring Now!

It’s that time! We are a little over a month away from Michael’s Genuine® Food & Drink in Cleveland’s first service, in full hiring mode and ready to complete our opening team after a successful job fair last week!

As we get to know Cleveland through its people and places we find more and more in common with our new home away from home.  Its rich layers of history command respect, and we have only begun to access at the surface.  We are inspired and motivated.

Dinners out with the team, like last Wednesday at The Black Pig in historic Ohio City, have been opportunities for bonding and also for discovery.  Flanked by Great Lakes Brewery and The Westside Market, the building reveals soul in its structural bones from exposed brick to curiously placed electrical outlets.  These anchors for the city physically and communally form a unique sense of place, and serve as conduit for connection, good energy and creativity.  This is what Genuine in Miami means to us and what we believe it can embody on the road, and so this orientation process is as important for us as any menu item or special cocktail will be come April.

At brunch in Miami during South Beach Wine & Food Festival the weekend before last.

General Manager Katie Syracopoulos and Chef de Cuisine Vinny Cimino, both hospitality veterans hailing from The Land, have been experiencing their own introduction to our culture, working closely with our team here in Miami.  From the office to service and on the line, it’s a feeling out process of what makes us tick here as the flagship approaches 12 years on March 13, and what it can become in Cleveland.

Lots of work to get the space delivered soon! The countertop at the pizza bar and raw bar station went in Thursday, with continued work on the floors including epoxy in the kitchen.

Genuine is a thoughtful approach–not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser-focused on growing the company, and our people, their passion, and desire to contribute to this culture. We are always looking for dependable, reliable, and professional staff members with great attitudes and personalities to join the team and help us be better at what we do.

As we continue to hire all positions front and back of house, email jobs@thegenuinehospitalitygroup with cover letter and resume and click here for open positions. Stay tuned for a video of our time spent so far up north immersing in CLE and building our team as we prepare to open. We can’t wait to share it!

Amara at Paraiso, Miami’s Quintessential Waterfront Restaurant, Opens Thursday, January 11

The time has come to welcome our newest restaurant into the world. Amara at Paraiso opens Thursday, January 11 in Miami’s East Edgewater neighborhood. Located directly on Biscayne Bay in the Paraiso District—the latest master plan development by The Related Group—Amara at Paraiso brings together all the elements of the quintessential Miami waterfront dining experience from environment to cuisine to vibe. The bayside enclave has inspired Schwartz and the team led by Executive Chef Michael Paley to cultivate a menu influenced by the bold flavors of Latin America, coastal ingredients, and the diversity that underpins the city’s cultural identity. The restaurant opens with dinner service, with Sunday Brunch following shortly after. Make a reservation here.

“The dynamic energy, local ingredients, and natural beauty that define why we live and visit here are what Amara at Paraiso is all about.  It couldn’t exist anywhere else,” says Schwartz. “This restaurant is in the unique position to bring it all together.  It’s our love letter to Miami and why we are proud to call it home.”

 

Highlighting the open kitchen’s wood grill and Josper charcoal oven, the vibrant menu celebrates clean-eating food and cooking techniques centered around the flame.  Dinner is divided into Snacks, Small, Medium, and Large plates, Vegetables/Sides, and “From the Wood Grill” dishes that are paired appropriately from amongst six complementary and signature Amara Mother Sauces.

Snacks include Grilled Flatbread with chimichurri, fried oregano and lemon; hand-formed Empanadas with Short Rib with olive, raisin and chimichurri, baked in a flakey lard crust; and Corn and Leek with roasted poblano, mozzarella and smoked paprika aioli, fried in a yuca crust. Dish highlights include Banana Leaf Wrapped Cobia with mashed yuca, pickled vegetables, coconut chutney, and grilled lime; Grilled Beef Short Rib with shaved cabbage, Marcona almonds, grilled peppers, and sour orange; and the Amara Feijoada, a beautifully composed spread built around a cazuela filled with layers of specially cooked-ingredients tied together on a bed of deep red, savory Domingo Rojo beans from heirloom purveyor Rancho Grande. Sides include Long Cooked Broad Beans with breadcrumbs and basil.

The beverage program by Assistant General Manager Maria Pottage mirrors Amara at Paraiso’s menu, inspired by Latin American ingredients, artisanal producers of spirits and winemakers, and Miami’s lively melting pot. Cocktails are served on-tap, as single servings or punch bowls, bottled, and shaken or stirred. Calm Before The Coconut recalls a sense of tropical place with Diplomatico Planas rum, Velvet Falernum coconut crème, coconut water, pineapple, lime, salt, and nutmeg, served in a chilled coconut.  Pisco Cafecito is bottled and combines Barsol Quebranta pisco, Don Ciccio Nocino, Luxardo Angioletto, cold brew and chocolate bitters.  La Fresa is served in a coupe, with fresh, local strawberries infused in Plantation 3 Stars rum, ginger, lime and a strawberry garnish. Sommelier Amanda Fraga’s wine program highlights selections from North and South America, with iconic favorites from Europe to round out the list.

Designed as a key part of the Related’s Paraiso District to complement the resort-style living for the soon-to-be residents of the Paraiso development, the restaurant occupies the ground floor of the free-standing Paraiso Beach Club and will soon be flanked by Paraiso Park and boat slips.  Amara at Paraiso is ideally located  just two blocks east of Biscayne Boulevard, offering the public unimpeded access to its entrance with street and valet parking.

The 4,500-square-foot, indoor-outdoor space designed by Meyer Davis Studio, with direct input from the Related and Schwartz teams, celebrates the tropical, bayside environment as an effortless design element to unify the natural beauty of the restaurant’s surroundings. The restaurant includes main dining room and bar seating for 150, with floor to ceiling windows offering dramatic Biscayne Bay views, as well as deck seating for 70 on the water.  Its stunning location and versatile menu make Amara at Paraiso an ideal venue for private dining and events. The approach is warm and inviting, drawing the outside in with white washed paneling, natural woods, and graphic concrete tiles. Detailing is open, honest and relaxed with exposed trusses, and an open double-height steel stair.

Amara at Paraiso is located at 3101 NE 7th Ave, Miami, FL 33137.  The restaurant will be open for dinner Monday through Thursday from 6:00 to 10:00pm, Friday and Saturday 6:00pm to 12:00am, and Sunday 6:00pm to 10:00pm.  For reservations visit amaraatparaiso.com, email reservations@amaraatparaiso.com or call 305-702-5528.  Amara is available for private parties and events; for groups larger than 12 guests email lindsay@michaelschwartzevents.com. For more information including menus, please visit amaraatparaiso.com and follow @amaraatparaiso on social media (where there are lots of Instagram Stories to catch up on!)