Genuine Pizza™ Opens at Aventura Mall on Tuesday, December 5

The first location of Chef’s casual pizza restaurant is opening just in time for Art Basel and the holiday season, ready to feed hungry shoppers of all kinds!  Genuine Pizza (formerly known as Harry’s Pizzeria) is located in the lower level, exterior of Aventura Mall’s newly opened expansion wing.  It’s been a long time coming and so exciting to experience the finishing touches as they unfold on the new restaurant design, as well as training with front and back of house teams.  We are passionate about our favorite food!

The evolved concept’s interior by Miami-based craft and construction firm McKenzie features light woods and simple accents like custom yellow and grey Cuban tile, orange chairs, and the yellow-tiled Marra Forni oven. The environment invites guests to experience the attention to detail first hand, at a pizza bar fronting the open kitchen and a glass-faced active dough room at the entrance where the recipe is mixed, kneaded and proofed daily.

Outdoor seating is flanked by garden planters and fronted by two distinct, dramatic works of art: Aventura Slide Tower – a 93-foot tall sculpture by German artist Carsten Höller that visitors will be able to slide down and Gorillas in the Mist – a whimsical fountain by The Haas Brothers comprised of three large-scale bronze gorillas and four massive bronze trees.

“Honest ingredients, chef-inspired combinations and a thoughtful process is what Genuine Pizza is all about. We are truly passionate about our favorite food,” says Schwartz. “We are so excited to connect with a new community to the north and thrilled to be able to add better pizza and warm genuine hospitality to the offerings in our new home.”

In an effort to always improve upon the quality and consistency of the pizza, Schwartz and The Genuine Hospitality Group executive chef Bradley Herron are working again with Marra Forni’s Rotator Oven. With its rotating deck of pure cut Italian stone, the oven retains and conducts consistent heat to bake pies evenly and quickly. While also serving as an active and beautiful focal point for the main dining room with its canary yellow tiles in the open oven station, the new hearth is calibrated specifically for the chef’s unique dough recipe.

The core menu including Snacks, Salads, Daily Entrées, 11 Quick-Fired Pizzas, the option of gluten-free crust, and Dessert. Genuine Pizza carefully selects the ingredients it uses, like Niman Ranch for all of its meats. For beverages, Genuine Pizza offers creative wine and beer selections, along with great local brands including Panther Coffee and JoJo Tea. A daily pie and soup special keep things unique for each visit. Fans can now give the gift of better pizza with electronic gift cards, available for purchase at genuinepizza.com – choose your denomination and send through email or phone.

Aventura Mall offers complimentary garage parking adjacent to the expansion wing, as well as valet. Seating is 77 inside at tables and banquettes in the main dining room, 20 at the counter and pizza bar, and 28 outside.  Genuine Pizza launches with lunch and dinner Sunday to Thursday 11:30 a.m. to 11 p.m., Friday and Saturday until 12 a.m. – no reservations necessary. Takeout with online ordering at genuinepizza.com will be available. To reach the restaurant, call (786) 472-9170 or email aventura@genuinepizza.com. Follow the new location and join the conversation @genuinepizza and #genuinepizza on Instagram.  When the restaurant opens on Tuesday, visit genuinepizza.com to access full menus, social media, sign up for e-newsletter for updates on upcoming openings like Atlanta (December) at Phipps Plaza.

The slide to scale all slides, in our front yard!

Genuine Pizza is thoughtfully-made, a place to enjoy a great meal with great people and without pretense. Genuine Pizza is about consideration of every detail of the dining experience, from the careful selection of ingredients, to the choices made in crafting dishes and the space in which you enjoy them. Being “genuine” is about making the experience better, not embellished – making food and crafting an environment that people feel good about and want to return to. The seed of Genuine Pizza is Harry’s Pizzeria®, first opened by Chef Michael Schwartz in 2011 and now with three South Florida locations. With inspiration from his flagship Michael’s Genuine® Food & Drink, Harry’s became a fixture of the Miami dining scene and nationally-recognized pizza hotspot, named one of Food & Wine magazine’s 25 Best Pizzerias in the U.S. An evolution of the best of the original, Genuine Pizza celebrates its beloved, flagship menu anchored by 11 hand-formed pizzas featuring a tender, quick-fired crust with integrity, as well as a gluten-free option. At the table, the experience is complete with warm service and a wholesome dishes to make a meal, including snacks, colorful salads, daily specials and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music.

Aventura Mall features a collection of upscale boutiques, including Gucci, Louis Vuitton, Cartier, Tiffany & Co., Fendi, Givenchy, Burberry and more, as well as more than 300 shopper favorites such as Zara, Topshop Topman, Apple, Anthropologie, H&M and Urban Outfitters. Visitors also enjoy nearly a dozen restaurants and a taste of South Florida’s thriving cultural scene with Arts Aventura Mall, featuring contemporary installations by renowned international and local artists. Aventura Mall is open Monday through Saturday, 10:00 a.m. to 9:30 p.m., and Sunday, 12:00 p.m. to 8:00 p.m. Call (305) 935-1110 or visit online at www.aventuramall.com.

Hungry for Art Basel Week? Get a First Taste of Amara at Paraiso at Our Pop Up Restaurant

  

As Miami Art Week arrives in Miami, so does your ticket to chef-restaurateur Michael Schwartz’s quintessential Miami restaurant.

Join Michael and the restaurant team as we temporarily pop up Amara at Paraiso for four nights of dinner service before it opens in January!  Seatings are available on the half hour from 7-9:30 p.m. from Wednesday, December 6 to Saturday, December 9 on-site at Paraiso Bay (3101 NE 7th Ave, Miami, FL 33137). Guests will enjoy an Amara experience served family style including snacks and cocktails for their table followed by 4 courses, as well as a selection of wine, beer and other beverages for $189 all in.  Grab your table now by purchasing tickets here — we are now booking parties of 1 on up and the price at checkout includes everything (3% Resy booking fee off the base, as well as tax, gratuity, and valet parking). BATUKE, a Brazilian band that mixes rhythms such as Funk from the 70’s with Afro Samba, Brazilian Big Band, Batucada, Soul, and R&B, will be performing live at the pop up each night. Seating is not communal; you will be seated with your party. For parties of 7 or above, email reservations@amaraatparaiso.com to secure your tickets.

Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients and South Florida’s diversity of food culture to create the quintessential Miami dining experience from environment to cuisine to vibe.  Revel in the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about, and at the best time to enjoy it!

[VIDEO] Stewarding the Genuine Culture | Our Growing Restaurant Group’s Fall Job Fair is Today!

It’s that time again! We are excited to announce our fall job fair, which will take place TODAY, Thursday, October 12 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)

Michael’s philosophy is simple, and it permeates every aspect of our business as stewarded by our people. Genuine is a thoughtful approach — not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser focused on growing the company with great people who have a passion and desire to contribute to this Genuine Culture, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates to find the right fit! We are looking for dependable, reliable and professional staff members with great attitudes and personalities to join the team and help us be better at what we do. If this sounds like you and you’re inspired and motivated by a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, reservationist, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), ella (light and airy café), Amara at Paraiso (coming soon!) and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Aventura in November, in addition to its current three locations (Miami Design District, Coconut Grove and Kendall/Pinecrest in Downtown Dadeland). Join team Michael Schwartz!

Genuine Marketing Fall Internship

Summer is about to end, and we could not be more energized for the busy season ahead, full of exciting programming and restaurant openings.  The vacation may be over but the Genuine adventure is just getting warmed up!

We are looking for a college, graduate student or recent graduate passionate about restaurants and marketing. The position will lead projects and have a big impact on our business. Specific work could include assisting the marketing staff on the launch of new restaurants across various Genuine brands; developing social media strategy and content and social metric tracking; working on local store marketing efforts for existing restaurants and formulating elements of a corporate social responsibility strategy.  Email Joel White with your resume and a cover letter to apply!

Requirements:
· start date: week of September 5th
· ability to work 20 hours a week for 12-16 weeks
· available to work on-site at The Genuine Hospitality Group offices in the Design District
· great communication skills, including writing
· self-motivated worker
· ability to develop content for blog and social media including photography and verbiage
· loves food and is a great team player
· meticulous with details and works well under pressure
· social media savvy
· Abode/Indesign knowledge a plus

Compensation:
· weekly paycheck and/or college credit
· parking expenses covered
· Lunch when at work and restaurant gift cards

A slice of Harry’s Pizzeria® for Miami Beach

1680 Meridian Avenue and Michael Schwartz (credit: The Real Deal)

More Harry’s, more fun!  As reported by The Real Deal yesterday afternoon, we’re excited about our next signed lease in our neighborhood American pizzeria brand’s expansion — especially since it’s in the Schwartz family backyard on the Beach!  Located at 1680 Meridian Avenue, the space is ground level and will include outdoor seating, just like we like it!  At 2,500 square feet, Miami Beach will join our current three locations, in the Miami Design District, Coconut Grove and at Downtown Dadeland, as well as announced restaurants in Aventura, Sunrise, Atlanta and Cleveland.  Opening is slated in our timeline for fall 2018.  For news and updates, follow #HPMiamiBeach.  And check out our biggest Marra Forni rotator pizza oven yet at 7,100 pounds, which was delivered at the crack of dawn to our forthcoming Aventura Mall location this morning, here.