With Genuine Weddings, Love is in the Fare

Good food, good drink, good music, and love.  If there is a day to indulge in all of the above, all at once, it’s on your wedding day. Elegant but not pretentious; unfussy, but buttoned-up, Michael Schwartz Events has new menus with nuptials in mind — from cocktail parties to seated dinners, and even a beautiful mobile wood oven to make a culinary statement on this memorable occasion.

Whether it’s for a celebration at home, or a reception at one of the many beautiful venues in South Florida, our events team can customize the perfect menu for both large and intimate parties. Get in touch and let us know how we can make your big day simply delicious. For menus and more visit michaelschwartzevents.com.

Three Chefs Walk into a Restaurant to Make Dinner for South Beach Wine & Food Festival

 

Aloha!  Bonjour!  Bienvenidos.  On Thursday, February 22, the tasty punchline is on us!  Hawaiian-born Ravi Kapur of San Francisco’s Liholiho Yacht Club and Derek Dammann of Montreal’s Maison Publique join Michael Schwartz of Miami by way of Philly to cook dinner as part of the annual South Beach Wine & Food Festival.  What brings people together is an interesting thing.  Is it happenstance or intention or a combination of both?  Our South Beach Wine & Food Festival dinner at Michael’s Genuine® Food & Drink celebrates this idea — what becomes of different flavors, influences and personalities when they come together from across the continent to make a meal and create an experience.  The creativity happens and the fun begins when disparate pieces form the whole you didn’t anticipate. It’s the excitement that happens when something feels so right for the very reasons it shouldn’t.  We are excited our neighborhood bistro can be the glue to bring such incredible talent together for a collaborative dinner. Ravi will bring big, colorful flavors from the west coast and Pacific and Derek, the cozy northern appeal of a polished but casual neighborhood pub.  Michael and executive Chef Tim Piazza will balance it all out.  Enjoy the four course menu below with reception, paired with Champagne Henriot, one of the few remaining family-owned houses with over two hundred years of independence.

Tickets are available for purchase here.  See you at 7PM!

Dinner hosted by Michael Schwartz, Ravi Kapur & Derek Dammann

RECEPTION

Local Poke, Sesame-Tamari, Spicy Mayo, Ginger, Octopus Puff
Ravi Kapur

Baked Oysters, Mushroom & Marmite
Derek Dammann

Crispy Baby Artichoke with Mint Yogurt
Michael Schwartz

Shaved Beef Tongue on Sesame Crostini with Onion, Peppers and Provolone
Michael Schwartz

DINNER

Charred Corn Salad
Cucumber, Pickled Green Tomato, Ricotta Salata, Romesco Sauce, Herbs
Michael Schwartz
~~

Smoked Mackerel,
Anchovy & Lemon
Derek Dammann

~~

Chili Honey Roasted Pork,
Chicken Fried Romano Beans, Mustard Seed Jus
Ravi Kapur

~~

Almond Clementine Cake
Citrus Crémeux Strawberries and Toasted Elder Flower Meringue
Michael Schwartz

Amara at Paraiso, Miami’s Quintessential Waterfront Restaurant, Opens Thursday, January 11

The time has come to welcome our newest restaurant into the world. Amara at Paraiso opens Thursday, January 11 in Miami’s East Edgewater neighborhood. Located directly on Biscayne Bay in the Paraiso District—the latest master plan development by The Related Group—Amara at Paraiso brings together all the elements of the quintessential Miami waterfront dining experience from environment to cuisine to vibe. The bayside enclave has inspired Schwartz and the team led by Executive Chef Michael Paley to cultivate a menu influenced by the bold flavors of Latin America, coastal ingredients, and the diversity that underpins the city’s cultural identity. The restaurant opens with dinner service, with Sunday Brunch following shortly after. Make a reservation here.

“The dynamic energy, local ingredients, and natural beauty that define why we live and visit here are what Amara at Paraiso is all about.  It couldn’t exist anywhere else,” says Schwartz. “This restaurant is in the unique position to bring it all together.  It’s our love letter to Miami and why we are proud to call it home.”

 

Highlighting the open kitchen’s wood grill and Josper charcoal oven, the vibrant menu celebrates clean-eating food and cooking techniques centered around the flame.  Dinner is divided into Snacks, Small, Medium, and Large plates, Vegetables/Sides, and “From the Wood Grill” dishes that are paired appropriately from amongst six complementary and signature Amara Mother Sauces.

Snacks include Grilled Flatbread with chimichurri, fried oregano and lemon; hand-formed Empanadas with Short Rib with olive, raisin and chimichurri, baked in a flakey lard crust; and Corn and Leek with roasted poblano, mozzarella and smoked paprika aioli, fried in a yuca crust. Dish highlights include Banana Leaf Wrapped Cobia with mashed yuca, pickled vegetables, coconut chutney, and grilled lime; Grilled Beef Short Rib with shaved cabbage, Marcona almonds, grilled peppers, and sour orange; and the Amara Feijoada, a beautifully composed spread built around a cazuela filled with layers of specially cooked-ingredients tied together on a bed of deep red, savory Domingo Rojo beans from heirloom purveyor Rancho Grande. Sides include Long Cooked Broad Beans with breadcrumbs and basil.

The beverage program by Assistant General Manager Maria Pottage mirrors Amara at Paraiso’s menu, inspired by Latin American ingredients, artisanal producers of spirits and winemakers, and Miami’s lively melting pot. Cocktails are served on-tap, as single servings or punch bowls, bottled, and shaken or stirred. Calm Before The Coconut recalls a sense of tropical place with Diplomatico Planas rum, Velvet Falernum coconut crème, coconut water, pineapple, lime, salt, and nutmeg, served in a chilled coconut.  Pisco Cafecito is bottled and combines Barsol Quebranta pisco, Don Ciccio Nocino, Luxardo Angioletto, cold brew and chocolate bitters.  La Fresa is served in a coupe, with fresh, local strawberries infused in Plantation 3 Stars rum, ginger, lime and a strawberry garnish. Sommelier Amanda Fraga’s wine program highlights selections from North and South America, with iconic favorites from Europe to round out the list.

Designed as a key part of the Related’s Paraiso District to complement the resort-style living for the soon-to-be residents of the Paraiso development, the restaurant occupies the ground floor of the free-standing Paraiso Beach Club and will soon be flanked by Paraiso Park and boat slips.  Amara at Paraiso is ideally located  just two blocks east of Biscayne Boulevard, offering the public unimpeded access to its entrance with street and valet parking.

The 4,500-square-foot, indoor-outdoor space designed by Meyer Davis Studio, with direct input from the Related and Schwartz teams, celebrates the tropical, bayside environment as an effortless design element to unify the natural beauty of the restaurant’s surroundings. The restaurant includes main dining room and bar seating for 150, with floor to ceiling windows offering dramatic Biscayne Bay views, as well as deck seating for 70 on the water.  Its stunning location and versatile menu make Amara at Paraiso an ideal venue for private dining and events. The approach is warm and inviting, drawing the outside in with white washed paneling, natural woods, and graphic concrete tiles. Detailing is open, honest and relaxed with exposed trusses, and an open double-height steel stair.

Amara at Paraiso is located at 3101 NE 7th Ave, Miami, FL 33137.  The restaurant will be open for dinner Monday through Thursday from 6:00 to 10:00pm, Friday and Saturday 6:00pm to 12:00am, and Sunday 6:00pm to 10:00pm.  For reservations visit amaraatparaiso.com, email reservations@amaraatparaiso.com or call 305-702-5528.  Amara is available for private parties and events; for groups larger than 12 guests email lindsay@michaelschwartzevents.com. For more information including menus, please visit amaraatparaiso.com and follow @amaraatparaiso on social media (where there are lots of Instagram Stories to catch up on!)

Genuine Pizza Opens First Atlanta Location on Friday, January 5 in Buckhead

Genuine Pizza will open its first Atlanta location on Friday at the main entrance of Phipps Plaza in the heart of Buckhead. This will be our first pizzeria out of state and with a private dining room… as well as our first restaurant where it snows!  We’ve been working so hard to get open that somehow these little things are just astounding in their magnitude when you have a brief pause to reflect on them.  The team on the ground is working just as tirelessly to bring this place to life from front and back of house. The goal is to exude that Genuine Culture we know and love at home.

Originating in Miami, where we have now for casual pizza restaurants, the idea is about on honest ingredients, creative toppings combinations, and a thoughtful experience from dough to table.  Genuine Pizza Atlanta looks like the fraternal twin of Aventura, with a menu anchored by 12 hand-formed pizzas featuring a tender, quick-fired crust and snacks, soups, salads, entrées and dessert to make a meal around it. The restaurant also offers a list of wines that work great with food, as well as Atlanta craft beers. Signature items include Short Rib Pizza; Polenta Fries with spicy ketchup; Warm Brussels Sprouts and Burrata; and Chocolate Chunk Cookie, warmed in the oven to order. Every day there is a Daily pizza special and a soup of the day.

“We are passionate about our favorite food and can’t wait to bring our genuine approach to the Atlanta community,” says Michael Schwartz. “We’re introducing classic dishes from our flagship location while embracing our new Atlanta community as we fold in seasonal offerings, local beer selections and gluten-free options.”

Genuine Pizza is located at 3500 Peachtree Road NE, Atlanta, GA 30326 in Phipps Plaza and opens with lunch and dinner beginning Friday.  Hours of operation are Monday to Thursday 11 a.m. – 11 p.m., Friday to Saturday 11 – 12 a.m., and Sunday 12 – 10 p.m.  Reservations are not necessary. Phipps Plaza offers plenty of complimentary outdoor as well as covered parking, and valet. Takeout will be available with online ordering at genuinepizza.com, and Genuine fans can also give the gift of pizza with electronic gift cards, now available for purchase as well on the website. Follow the new location and join the conversation @genuinepizza and #genuinepizza on Instagram, where the team has been actively sharing stories as we count down.Genuine Pizza is family-friendly and can seat 64 inside, including 7 seats at the counter and 6 at the pizza bar. Outdoor dining for 36 is available weather permitting with heaters. The space also offers a private dining room for 6-8 guests – perfect for business lunches and intimate gatherings – that can be reserved by calling (470) 481-3883.

It’s Even Better in The Bahamas with Fi’lia by Michael Schwartz

Traveling to The Bahamas just got a whole lot tastier!  Fi’lia by Michael Schwartz opens today just a 42 minute pond jump away on Nassau.  Located on the Baha Mar property in the main casino floor just steps from SLS Baha Mar, the new 299-room hotel our partners at sbe opened last month, this is the restaurant’s first international outpost and second location after opening at SLS Brickell in Miami last year.

The “Mistaken” (a Negroni Spagliato) is a spritz twist on the classic aperitivo that swaps gin for prosecco.

Chef, Bradley, Eric and I were down last week as part of the last wave of visits and some yet-to-depart implants collectively known as “task force”.  This system in place to support Fi’lia’s opening team from start to finish line — think part placenta, part brain trust — involves an orchestra of players from sbe and The Genuine Hospitality group with expertise in front and back of house. On our agenda was mock service, tastings, final menu formatting, food and spacial shoots, and fine tuning the dining room for lighting and sound.  Where the bulk of the important foundational work occurs gradually over a period of months tracked methodically through a “critical path” spreadsheet and meetings to check in on progress, the 11th hour is a critical stage in the process visible even to the untrained eye where everything comes into sharp focus.

The idea is to make sure there is enough institutional knowledge and depth on the ground to have the resources required to handle anything thrown the restaurant’s way. This is an all-hands-on-deck troubleshooting and brain-stretching exercise, where you have planned for everything especially the things you can’t control.  From menu covers stuck in LA to cocktail tags printed from the only Miami vendor that was open and able the week before the holiday to mule with cookbooks in checked luggage, it ain’t always pretty… but this is what openings are all about and why we love what we do.  And then you have a restaurant!

The host with the most.

“The hospitality on island has been second to none, and we are fortunate to have a hard working team that is digging in with a smile in the true Bahamian spirit,” says Chef.  “We can’t wait to share with guests the same incredible welcome we’ve experienced here in The Bahamas!”

We have a particular soft spot for a familiar face — Fi’lia’s Executive Chef Thomas Tennant — veteran of the TGHG culinary family who comes with Caribbean seasoning from his time on Grand Cayman as chef de cuisine of Michael’s Genuine® Food & Drink.  Later leading menu implementation, working with international staff and honing his talent for “fixing” provisions from the lower decks with Royal Caribbean, Thomas earned the TGHG title of “Special Ops Chef” for a reason and those skills will no doubt serve him here.

Fi’lia is inspired by the simplicity of Italian cuisine, featuring a menu of straightforward dishes that highlight fresh, seasonal ingredients, housemade pasta and memorable signatures like the Tableside Caesar Salads.  Like Miami, Fi’lia’s dinner menu features Small, Large and Extra Large plates alongside Snacks, Sides, Pasta and Pizza. To start, Beef Carpaccio is Chef Schwartz’s twist on the classic featuring sunchoke, green onion pecorino and mustard vinaigrette, while the Extra Large Grilled Whole Snapper features tomato, Calabrian chile, mint and grilled bread. Rustic pizzas are served with creative topping combinations like Pistachio Pesto with ricotta, charred onion and pecorino.

The Tableside Caesar is prepared from scratch from dressing to grated parmigiano finish on a roaming cart, dispatching delicious smells of toasted garlic croutons in the dining room as it passes. Cocktails are refreshingly uncomplicated with specialties including a section of Spritz. With a focused wine list, Fi’lia celebrates Italian, regional varietals and American wines with an old world sensibility.

Located at One Baha Mar Blvd, Nassau, The Bahamas at Baha Mar Casino, Fi’lia is open Monday through Sunday from 11:30 a.m. to 2:00 a.m. serving lunch and dinner. For reservations and menus, please visit filiarestaurant.com or call 242-788-8212.  As part of sbe’s larger movement to bring signature specialties in innovative cuisine and dynamic nightlife to The Bahamas, the group also operates Cleo, Monkey Bar (the signature SLS lobby bar) and Bungalow Pool Bar & Grill at SLS Baha Mar, with Privilege and Skybar coming in early 2018. Additionally, Katsuya (sbe’s modern take on classic Japanese cuisine) opened in mid-August on the Baha Mar Casino floor, and Bond, sbe’s nightlife concept, is debuting December 29th, offering late-night entertainment as the destination’s see-and-be-seen place to be.