In August and September, Spice is Nice with Miami Spice!

Dishes from Michael’s Genuine Food & Drink’s Miami Spice Lunch Menu

The end of July means Miami gears up for the best time of the year to be a restaurant guest – Miami Spice!  This year, from August 1st to September 30th, Chef Michael Schwartz and company serve up four times the fun: Michael’s Genuine® Food & Drink, Amara at Paraiso, Tigertail + Mary, and Traymore by Michael Schwartz at the Como Metropolitan Miami Beach, making this the biggest Genuine Spice participation to date!  From ever-changing new menu items, to cocktails and wine, 3-course prix fixe menus will roll out at each restaurant for lunch and dinner, as well as our favorite bonus: supplements from our regular menus offered at special prices exclusively for Spice diners.  Keep reading to learn about some highlights from each menu!

Michael’s Genuine Food & Drink (Miami Design District) and Executive Chef Dillion Wolff kick off lunch with Appetizers like Wild Boar Sugo Toast with whipped ricotta and basil on grilled sourdough bread. Entrées include dishes such as Open Blue Cobia Tacos with avocado crema, cabbage slaw, and crispy hominy on a flour tortilla. Dinner starts with Appetizers like Smoked Fish Dip with housemade pickles and fried saltines, and follows with Entrées such as Grilled Lamb Leg with yogurt marinated tabouleh, herbs, and jus. For both lunch and dinner, complement your meal with our Supplements– dishes from our regular menu such as a Truffle Pizza with porcini fondu, roasted wild mushrooms, fontina, taleggio, and thyme. Finish off with Desserts like a Mango Tarte Tatin with rosemary-honey ice cream. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Thursday for $23, exclusive of tax and gratuity. Dinner is Monday-Thursday for $39, exclusive of tax and gratuity. 

Smoked Fish Dip

A short drive away, Amara at Paraiso (Downtown Miami/Brickell Area) and Executive Chef Michael Paley maintain the fresh approach to bold Latin American flavors with their Miami Spice menu. For lunch, start with an Appetizer of Rock Shrimp Ceviche with avocado, lime, tajin, and totopos; next, pick from our three Entrées including a Quinoa Salad with sweet plantains, toasted cashews, baby heirloom tomato pork belly, and aji panca crema. Joining us for dinner? Have an Appetizer of Heirloom Bean Spread with sesame, sugar snap peas, and serrano chile corn flour cracker and choose an Entrée of Grilled Local Fish with crispy chimi potatoes, salsa verde, and grilled lemon. For both lunch and dinner, finish your meal with a Chocolate Flan with dulce de leche, cashews, and cocoa nibs. Or, choose our Arroz con Leche with Panela, buñuelo, and mango. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Friday for $23, exclusive of tax and gratuity. Dinner is Sunday-Thursday for $39, exclusive of tax and gratuity. 

Arroz con Leche

As bohemian neighborhood restaurant Tigertail and Mary (Coconut Grove) celebrates its first Miami Spice, Executive Chef Stephen Ullrich’s menu stays true to the restaurants local and vegetable-focused menu. For lunch, choose an Appetizer of Roasted Okra with crispy leeks and tomatillo and an Entrée such as the Garganelli pasta with broccoli pesto and peperoncino. Dinner starts with Appetizers like the Coddled Egg with lobster and mushrooms. Choose an Entrée such as the Charred Hangar Steak with escarole, crispy shallots, and Calabrian chimichurri. For both lunch and dinner, complement your meal with our Supplements– dishes from our regular menu such as a Steak Tartare with smoked egg aioli, potato chips, and chives, or the fan-favorite Rock Shrimp Pizza with manchego cheese, chorizo, and escarole. Finish off with Desserts like a Chocolate Brownie Bomb with milk chocolate mousse and roasted banana gelato. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Friday for $23, exclusive of tax and gratuity. Dinner is Sunday-Thursday for $39, exclusive of tax and gratuity.

Last but certainly not least, Traymore by Michael Schwartz at Como Metropolitan Miami Beach (Mid-Beach) has Miami Spice Menus that reflect its Pan-Asian flavors and use of seasonal ingredients. Lunch kicks off with Appetizers including Crispy Duck Wings with a black pepper-soy glaze, carrots, and celery. Choose an Entrée such as the Steamed Main Blue Mussels with coconut, ginger, green sambal, purple basil, and black rice. Come time for dinner, our Appetizers feature dishes such as a Pork Belly Steamed Bun with togarashi aioli, cucumber, and pickled onions and our Entrées include choices like Wok Charred Bavette with chili fried brocolini, black rice, and miso butter. For both lunch and dinner, finish your meal with a Curry Banana Bread with chocolate crumbs, rum sauce, and house-made vanilla ice cream. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Sunday for $23, exclusive of tax and gratuity. Dinner is Monday-Sunday for $39, exclusive of tax and gratuity. 

For more information about Miami Spice, visit the official page here and be sure to follow our unique hashtag #genuinemiamispice to discover these dishes and more on Instagram! Our menus will change regularly to make sure you can try something new with each visit. We will see you soon!

Traymore by Michael Schwartz Opens in March, a Miami Beach Hideaway for a Fresh Taste of the Exotic

 

Cocktail testing

We are excited to announce that Traymore by Michael Schwartz will open in March with our partners at COMO Metropolitan Miami Beach.  Exploring the lighter, brighter side of South East Asia and the Pacific tropics, Chef’s new menu finds vibrant flavor and energy at the intersection of bold umami and delicate, natural freshness. Guests will experience a redesign of the main dining room, terrace and inner beach path-fronted garden, with lunch, dinner and a new bar program to start.

“I have always been drawn to the bold, bright flavors and ingredients of this part of the world and am inspired by the sense of harmony core to what the COMO brand of hospitality and healthy, delicious food is all about,” Michael says.  “For me, a restaurant is always about the entire experience not just the food and that was really important as we thought about what we wanted this place to become. The bar program channels this balance and brings it all together.”

Raw Bar items like Royal Red Shrimp coconut milk, lime, Thai basil, crispy rice; shareable, vegetable-driven small plates under ‘Market Table’ such as Scarlet Turnips with bottarga, white miso; Appetizers like Beef Carpaccio with heart of palm, kohlrabi, peanuts, burnt lime vinaigrette. Entrees include Wok Charred Wild Salmon four sprout salad, toasted pumpkin seeds, soy lime vinaigrette and sides like Stir Fried Thai Eggplant Curry. Finally, indulgent flavor-packed desserts including Black Sesame Pound Cake with coconut cream, marinated papaya, toasted sesame seed.

 

Schwartz has collaborated with longtime partners at award-winning design firm Meyer Davis Studio – designers of Amara at Paraiso and the forthcoming restaurant at Park Grove – to refresh the space, celebrating its art deco past and the integrity of existing design elements.  The Genuine Hospitality Group will oversee food and beverage throughout the property including in-room dining service and the pool area.  Brunch will shortly follow.

“Miami Beach will always be about the scene, but in this particular location on Mid-Beach we wanted to work with this idea of how losing yourself in good energy can be just as invigorating,” Michael continues. “It’s still a largely unexplored stretch, which is definitely part of the draw.  Tapping into the beach as the original getaway destination it will always be and making that more accessible to locals. It can be that for them, too. Especially!”

COMO Metropolitan Miami Beach is located at 2445 Collins Ave, Miami Beach, 33140. For more information visit traymoremiamibeach.com and follow the new restaurant and bar for updates on opening including events and menu, on Instagram @traymoremiamibeach.