Just a little love note to remind you of some off-the-menu fun happening this month… There’s something for every taste, from an indulgent brunch at Cypress Tavern, to a battle of beer pairings at Harry’s Pizzeria with a menu from TGHG executive chef Bradley Herron. In fact, we’re releasing it first here today! Cheers!
SUNDAY 2/14 | It’s all about getting cozy on the most romantic day of the year, and Cypress Tavern will make that easy whether you choose its 3-course Valentine’s Dinner prix fixe with a half bottle of Champagne for each couple or make a weekend of it at brunch! To reserve a table, email firstname.lastname@example.org or call 305.520.5197. $5 Design District Valet is available, as well as street parking in the city lot in between 37th and 38th street. Full menus and more information are available at cypresstavern.com.
SATURDAY 2/20 | Chefs Michael, Bradley and Max are in the house for The Genuine Hospitality Group’s first brunch event. Enjoy 3 courses of multiple dishes served family-style, a choice between two special bottomless cocktails for the occasion, and a goody bag curated by Indulge magazine celebrating its new food issue with our chocolate truffles and more. It’s all included for $79 per person plus tax and gratuity. We are booking through ticketed reservations, so guests can pick an available time from 11am-3pm to indulge; it doesn’t all start at once. CLICK HERE FOR TICKETS!
TUESDAY 2/23 | It’s a battle of beer pairings at Harry’s Pizzeria as two of our favorite local breweries go head to head with a special menu chef Bradley as the playing field. Join David Rodriguez of Wynwood Brewing Co. and Roberto Tito Ronchetta of Biscayne Bay Brewing Co., with Master of Slam Ceremonies Eric Larkee, The Genuine Hospitality Group Wine & Spirits Director presiding, for Harry’s first ever Beer Slam competition. Be greeted with passed snacks and some brews to get the juices flowing, then enjoy three courses including dessert all paired with one beer from each brewery. Cast your vote for best pairing after each course, and we will crown a Harry’s Beer Slam Champion at the end! The prize? Winning brewery reigns over Harry’s four taps for the next month. Here’s Bradley’s menu, but the brews will remain a mystery until the day of! CLICK HERE FOR TICKETS!
3 passed snacks
Selection of beers from both breweries
Course 1 – Paired with Beer 1
Crispy Pork Belly
citrus, shaved fennel, grain mustard
Course 2 – Paired with Beer 2
Braised Oxtail Terrine
pickled mulberries, almonds, sprouted barley
Dessert – Paired with Beer 3
Florida Blueberry Crostada
ginger crumble, malted malted milk ice cream