MICHAEL’S GENUINE FOOD: Down-to-Earth Cooking for People Who Love to Eat
by Michael Schwartz (Clarkson Potter Publishers, 2011)
From Caramelized Onion Dip with Thick Cut Potato Chips, to Crispy Sweet & Spicy Pork Belly with Kimchi and crushed peanuts, Michael shares the recipes for dishes you know and love… and now can make at home. Signed and unsigned copies of his debut cookbook (foreword by chef Michael Symon) are available for purchase at our restaurants for $35, on-shelf at a local bookstore near you or through the genuine e-shop. Go behind-the-scenes on the cookbook shoot with photographer Ben Fink.