Honest Italian food is what we’re made of. Chef brings his straightforward approach to ingredient-driven Italian cuisine from the hearth with Fi’lia by Michael Schwartz. And you can take it home. Available for sale at the restaurant is Fi’lia’s extra-virgin olive oil blend and bagged pastas. Click here for reservations and for more information, visit filiarestaurant.com.
Balanced by elegant bitterness and a spicy finish, this fruity, bright blend is sourced from the freshest harvest of first press, cold press Italian olives. Enjoy in marinated olives, freshly-made salad dressing or with great, crusty bread and a snip of fresh oregano at your home table. Store in a cool, dry place, away from direct light. 500ml bottle/$23
Fresh, daily-made pastas are an important part of the menu and guests can enjoy this handmade touch at home, too. Offered in four shapes — Campanelle, Rigatoni, Fusilli and Gemelli — the restaurant makes them fresh with semolina flour and water using a state of the art Arcobaleno pasta extruder, then dries and bags them for sale. Simply boil in salted water and enjoy with your favorite sauce. 8oz bag/$8