Spring Field Report in Pictures | Little Haiti Community Garden, Teena’s Pride Farm & Bee Heaven Farm

Chef in the heirloom tomato (and squash, celery, beets, carrots, onions, broccoli rabe, salad mix) fields with Teena’s Pride owner/farmer Michael Borek.

Friday was a great day, one of those that begin with a specific goal in mind and end netting so many more valuable takeaways.  In anticipation of Fi’lia’s LA opening, we’re producing a video to capture Genuine Culture as a tool to educate our teams at The Genuine Hospitality Group on who we are, what we do and the reasons why.  Michael and I visited three farms as they began to wrap South Florida’s main growing season to document how we source product, an important component of the genuine way.  While footage of strolls through Homestead tomato field tractor lanes and Little Haiti urban farm footpaths materialized in the lens, ideas were generated between Chef and a handful of our farmers as they discovered new opportunities for collaboration and tasted ingredients in the field.

Curiosity scared the crows.  We also found a small prop airplane in Borek’s new warehouse facility.

Enjoy the day in photos laced with informative captions below as we digest new opportunities through the genuine chef network.  Will Michael Borek identify a great Roma tomato to cultivate at Teena’s Pride for Harry’s Pizzeria®?  What about the Upland cress Little Haiti Community Garden’s Gary Feinberg is growing?  How could it be expressed on the menu at Michael’s Genuine® Food & Drink?  Margie Pikarsky’s heirloom peppers are beautiful to behold, as Chef recalls the “seasoning pepper” related to the Scotch Bonnet — all the flavor without the punishing heat — from our days in Grand Cayman.  Is she growing something similar, and should we shave it raw on the daily focaccia at Ella?  Let us know what you would like to see in our restaurants!

You Musicians Rock! Join Harry’s Pizzeria® in Support of Free Music Programming for Students in Overtown & Wynwood

Band Director and Young Musicians Unite Founder Sammy Gonzalez in action, sharing his passion for music with the future musicians of the world.

On Saturday, we’re selling tickets for YMU’s annual fundraiser… the Spring Concert! Stop by to donate through your purchase.

This Saturday, April 1, Harry’s Pizzeria in Coconut Grove will host live music sets by Arrowhead and Avalanche, middle and high school rock bands that are the talented engines driving the work of Young Musicians Unite.  This Miami-based non profit revitalizes music programs in South Florida’s underserved communities one school at a time, giving students a voice through music.  Partner bands like drummer Harry Schwartz’s Arrowhead take the time to play side by side shows with YMU’s students, raise funds through performances like this Saturday’s at Harry’s, and even help with peer to peer mentoring in our after-school programs. Attending performances is how we can close the giving loop!

Find Harry and the YMU crew on the sidewalk just west of Harry’s outdoor seating area in Coconut Grove, next to Kit + Ace, from 6-9PM during the neighborhood’s Fashion + Art + Music series  season finale, returning on first Saturdays beginning in October.  Swing by to dine inside, alfresco or at the counter and enjoy the live music.  Band Director and organization founder Sammy Gonzalez will have a table set up outside where you can donate as well as purchase tickets for its annual Spring Concert at The Gleason Room, backstage at the Fillmore on Saturday, May 20.  This is the biggest fundraiser of the year for YMU and a not-to-miss show, to boot!

Founded in 2013, Young Musicians Unite collaborates with schools that have limited or no music programs.  In 2017, YMU is uniting young musicians in the Wynwood and Overtown community and raise awareness about the importance of music education, providing solutions with high profiled educators and free comprehensive music programming.   Since 2013, YMU has been dedicated to providing free in-school and after school music programs to South Florida’s youth. Under the leadership of Sammy Gonzalez, YMU engages youth from at-risk communities with limited or non-existent music programs. Depending on their individual school, students who participate in YMU become members of a Classical Guitar ensemble, a Jazz ensemble, or a Student Rock Band. The YMU program ensures that students learn the fundamentals of music including theory, reading, songwriting, competition, and performance. Classes are led by qualified professional teachers, and aided by peer to peer mentors and visiting guest musicians. Without exception, all of the equipment, music, performance and teaching fees are waived. YMU have 85+ students currently enrolled in programming and have serviced 210+ students over the years.  We’re groupies, for sure.

 

Cypress Tavern will Close Sunday, April 30

After four years of making dining a little more special on the other side of the mainland tracks, Michael and The Genuine Hospitality Group have decided to close Cypress Tavern.  The American Grill & Cocktail Bar will serve its final dinner service on Sunday, April 30.

Opened in March 2013 as The Cypress Room to immediate national and local acclaim, the restaurant was committed to celebrating an expression of fine dining the way it was meant to be, through the lens of Old Florida. With Frog’s Legs and Wood Roasted Bone Marrow whisked off the pass and smiles in the intimate, chandelier-studded dining room, warm hospitality reigned and mindfulness of the guest experience expressed itself in attention to detail and special touches at the mahogany bar.  Enjoying recognition on Bon Appetit’s 50 Best New Restaurants List and 3 1/2 stars from the Miami Herald, The Cypress Room was a beloved favorite and “hidden gem” for those in the know who appreciated its vivid expression of spirit and sense of place, a nod to the past that sparked innovation and creativity in the kitchen — always balanced and stemming from respect of the classics — during its tenure on the outskirts of the Design District.

Eater National’s Bill Addison referred to The Cypress Room’s “odd, wonderful formality” as not taking itself too seriously in 2014, something the restaurant further embraced when it was reborn as Cypress Tavern in the fall of 2015.

“It’s never easy to close the book on a project you feel genuinely proud of, but our lease term is ending, and it’s time to move on,” Michael explains. “I owe so much to the teams over the years that have nurtured this place and contributed to it becoming so much more than we ever could have imagined. I’m humbled by the support we have received over the years from our guests. No decision like this is ever easy, but for us, it’s the right one.

Now Scheduling Interviews The Genuine Hospitality Group Job Fair | Spring 2017 Edition

It’s that time again!  We are excited to announce our spring job fair, which will take place this coming Thursday, March 23 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)  We are now booking interviews in advance – send your resume to careers@thegenuinehospitalitygroup.com to schedule prior to Thursday.

We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit.

We are looking for dependable, reliable, passionate and professional staff members with great attitudes and personalities to join the team! If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Downtown Dadeland (Kendall/Pinecrest) in early summer, in addition to its current two locations (Miami Design District and Coconut Grove).  Join team Michael Schwartz!

First Look at Michael Schwartz’s Park Grove Restaurant, Catered by Michael Schwartz Events

Our first look at the Meyer Davis Studio interiors of Michael’s 2018 restaurant at Related and Terra Group’s Park Grove, and we already feel right at home. Welcome to the ultimate neighborhood restaurant ensconced in a lush front yard park at the corner of Tigertail Avenue and Mary Street in the heart of residential Coconut Grove, Miami.  Brought to life in a garden enclave with indoor and outdoor seating on the grounds of the park, our signature restaurant, like every element on property, draws in the outdoors, reflecting the area’s historical significance and emphasizing the refined Bohemian village lifestyle that informs every aspect of Park Grove.  The rustic dining room features an open-air concept allowing guests a clear view into the kitchen with freshly-made food front and center. This familiar design element is iconic to Michael’s projects and cultivates energy in the dining room, fostering a feeling of warm hospitality and sense of place for residents and visitors alike to feel welcome.

Miami’s original neighborhood of Coconut Grove was founded in 1873 by an eclectic mix of pioneers, artists, intellectuals and adventurers.  Its tropical oasis thrives to this day as Miami’s escape from the stress of city life. Located in the middle of Miami, yet completely separate and quaint, it offers a warm, laid-back atmosphere of charming boutiques, sidewalk cafes and sailboats anchored at the bay. The neighborhood’s distinct bohemian flair allows one to unwind and relax every day of the week and any time of the year, and the restaurant’s location at the corner of Tigertail and Mary Street in the heart of the marina-side village will make it a vibrant addition to Coconut Grove’s dining scene. Daily care and attention to the quality of local sources will be expressed in a menu true to sense of place, the seasons, and proximity to Biscayne Bay, offering breakfast, lunch, dinner, and a take away counter.

Last week, in another property milestone, Park Grove’s development team celebrated the top-off of Two Park Grove and the Club Residences with Will Meyer, co-founder of New York-based Meyer Davis Studio and Chef, who together unveiled the design concept for the development’s restaurant over bites catered by Michael Schwartz Events.  We look forward to following its continued progress!