Eat Venezuelan Arepas on Thursday, June 20 at Amara at Paraiso for #WorldRefugeeDay

A big part of what it means to live in Miami is that home and homeland aren’t one and the same.  We are a city of transplants acutely aware of the power of food culture to create a sense of belonging and serve as a conduit for understanding each other’s differences — a source of hope and connection.  It is in this spirit at Amara at Paraiso where we celebrate the many flavors of Latin America that we enthusiastically join Andrew Zimmern’s Coalition of Culinary Thought Leaders and inaugural World Refugee Day restaurant fundraiser on Thursday, June 20… with Venezuela Arepas!

Andrew visited Amara last summer for an episode of the Zimmern List and enjoyed Chef’s fresh approach to many of the iconic Latin American dishes that have found their way to Miami thanks to refugees and immigrants alike.  As the crisis in Venezuela hits particularly close to home, we felt it was high time to celebrate one of its delicious specialties on the menu.  100% of the proceeds of Amara’s arepa specials on June 20th during lunch AND dinner will go to International Rescue Committee’s efforts to respond to the world’s worst humanitarian crises, helping to restore health, safety, education, economic wellbeing and power to people devastated by conflict and disaster.

Unlike its neighbor Colombia, which incorporates mozzarella-style cheese directly into the masa or white cornmeal-based dough, Venezuela is known for splitting and stuffing its arepas with anything from simple ‘queso de mano’ or cheese of the hand, a fresh creamy-tasting mozzarella-like cheese, to the decadent avocado-chicken mixture called Reina Pepiada.  Chef Paley will offer three varieties each for $10 and available as a sampler for $28 including, Guayanés Cheese with fried plantain and avocado, Grilled Queso Blanco with chorizo, jalapeño and salsa criolla, and Pulled Chicken with grilled scallion and avocado dressing.

Managers Jason and Mirna can’t get enough arepa time!

On World Refugee Day, we will learn the official count of displaced people around the world from the United Nations. Says Andrew, “Sharing food is an incredibly unifying and intimate experience– it brings people together, inspires conversation and celebrates the diversity of all cultures– that makes the spaces we break bread in perfect for drawing attention to issues that often go unacknowledged.  Refugees and immigrants have made the biggest impact on America through food.  This day is about more than one heartbreaking statistic. It’s about the human stories and potential behind those numbers and spotlighting the contributions refugees can make when we embrace and welcome them into our communities.”

For more information visit rescue.org and follow Amara at Paraiso on IG where we will post a video of Chef Paley’s arepa-making adventures later this week!  What’s your favorite arepa filling?

 

Amara at Paraiso Launches Brunch A La Cart This Sunday

Amara at Paraiso, the latest addition to the genuine family and quintessential Miami waterfront restaurant is ready to up Miami’s brunch game. Known for reinventing our favorite weekend pastime, Michael launches Sunday Brunch on February 11 with an energized new format featuring sweet and savory food carts.  Guests can order as they like and pick and choose from weekly specials tableside as they roam the dining room and terrace throughout the meal.  Located directly on Biscayne Bay in the Paraiso District of East Edgewater, Amara at Paraiso will offer brunch on Sundays from 11 a.m. to 4 p.m., cultivating a distinctly Miami vibe.

“Brunch is my favorite meal of the week and always an opportunity to go for it,” explains Schwartz. “At Amara, we were excited to have some fun with the new format. The flavors are big and the food we are doing plays very well in daytime. The amazing view is the last ingredient for the quintessential brunch experience.”

At the table, guests will be presented with printed a la carte menus from which to order drinks and food, and will then be visited by sweet and savory food carts with more from which to choose. Servers will mark orders from the cart on a card at the table to be tallied with the check at the end of the meal. Sweet items include delicate and decadent Arroz Con Leche ($6) with toasted coconut, macadamia nut, pineapple; Concha ($5) a streusel- topped brioche pastry with Mexican roots served with dulce de leche; Amara dessert favorite Dulce Flan ($10) with dulce de leche and crema; and Guava Toast ($7) Griddled brioche, crème fraiche. Savory carts will carry items like a Tilefish Taco ($5) chayote squash salad, lime, smoked paprika aioli; Grilled Pork Belly Feijoada ($6) braised red beans, egg, crunchy cassava; and Waygu Beef Tartare ($8) quail egg, green papaya, cashew, lime.

The a la carte menu offers Snacks, Raw Bar, Empanadas, Small Plates and Large Plates. Snacks include addictive Crispy Hominy ($7) with verde spice and lime; and Whipped Carrot ($7) with green garbanzo, crème fraiche, and seeded crisp. Small Plates include Overnight Oats ($10) with sweet plantain, apricot, cashew; and Turmeric & Beet- Cured Salmon ($14) crème fraîche, corn flour cracker, hard-boiled egg. Large Plates include the juicy Choripan sandwich off the outdoor wood grill with housemade chorizo farm egg, vinaigrette smoked paprika aioli; a hearty Amara Breakfast ($18) highlighting slow-cooked meaty Domingo Rojo beans, two fried eggs, short rib empanada, chorizo, avocado; Egg White Omelete ($16) with hominy, green garbanzo beans, calabaza squash, queso fresco, fermented chile hot sauce; and Short Rib Tamal ($15) with grilled spicy shrimp, fried egg, pickles, cascabel chile paste.

Brunch drinks from Assistant General Manager Maria Pottage offer a vibrant and refreshing celebration of Amara’s extensive agua fresca and freshly-squeezed juice program that invites the guest to craft their own journey. Bottomless Tropical Sparkling ($30 per person) includes sparkling wine plus the guest’s choice of mixer (guava, strawberry basil, grapefruit, passionfruit, chile-mango). Spiked Fresca (1L bottle equals 4 drinks for $44 or a glass for $12) pairs a choice of spirit with a carafe of Agua Fresca like Hibiscus, Purple Corn (Chicha Morada), Tamarind, and Horchata. In addition to Champagne and Rosé bottle specials, Brunch Cocktails include solid twists on standards like Bloody Mary-a ($12) Hangar One vodka or Milagro Blanco tequila, tomato, cucumber, celery, lemon, aji panca, aji amarillo salt; and the E.L. Michelada ($9) with local blonde ale Wynwood La Rubia, lime, Mexican spices, Amara hot sauce; as well as specialties of the house including Woke Up Like This ($12) St Germain, coconut water, lychee, lemon, bubbles; and Let’s Samba ($13) Yaguara cachaça, passion fruit, lime, demerara, mint, and more.

Brunch will be offered every Sunday starting February 11 from 11 a.m. to 4 p.m. with live music from Grammy- nominated Miami band PALO!. Amara at Paraiso is located at 3101 NE 7th Ave, Miami, FL 33137. $5 valet is available. For reservations visit amaraatparaiso.com, email reservations@amaraatparaiso.com or call 305-702- 5528. Amara is a breathtaking venue for private parties and events; for groups larger than 12 guests email lindsay@michaelschwartzevents.com. More information and menus at amaraatparaiso.com and via @amaraatparaiso on social media.