Once Upon a Cocktail: Throwing Back a Classic Exercise to Suit Both Enthusiast & Curious Barflies

With respect to those that came before, and laid the groundwork for what a House Cocktail is all about and how it comes to be, we present the classics. New to the Michael’s Genuine bar, a devotion to the old standards that never go out of style and always inspire our creative juices.  Beginning today for the immediate future, enjoy our roadmap to explore them with Gabe Urritia of @spiritedmiami and our #mgfdbar team.  You’ll find a portrait shot on-site for Instagram and why you should care according to people and cocktail books we trust in the caption, from origin myths to the specialness that makes them memorable.

The first sip is one familiar in name but an outlier perhaps as a go-to.  Rolls off the tongue smooth but maybe has fallen out of favor.  From now on that changes, at least for me.  I’ve come upon an unlikely new favorite. “Sin azucar” for cafe con leche fix in the morning, but not so after 5pm.  The Sidecar effectively delivers a balanced tangy punch because it’s deeply dusted in sugar.  No longer are rims reserved for salt in my book.  Cheers to that!

So Happy Together: Margherita Meets Margarita — and a New Full Bar — at Genuine Pizza Atlanta

You know it’s going to be a good week when Monday means more than one kind of Margy is in the picture.  We are excited to now offer a refreshing line up of cocktails at Genuine Pizza Atlanta!  After the successful introduction of Sangria this summer, it was only a matter of time before the first of our pizzerias got a full bar program going to complement this wine-based favorite.  Michael collaborated with director of pizza operations Paolo Bazzani — bar manager emeritus of Michael’s Genuine Pub on Quantum of the Seas — on a simple yet well rounded list inspired by the drinks section of his forthcoming pizza cookbook.  The result? A down-to-earth selection that checks all your thirsty boxes, each for $12.

BULLETPROOF MANHATTAN

Michael’s original cocktail at MGFD is as satisfying as it gets, with a touch of class.

Four Roses Bourbon known for its balance and quality meets rosemary-cherry syrup and fresh lemon to cut the sweetness and rein it in just enough.

A rosemary sprig to spear cherry jewels makes it special.

WATERMELON SPRITZ

This is a  twist on the classic aperif we like for winding down the evening or perking up a lunch date.

Aperol joins St. Germain elderflower liqueur, juicy watermelon and fizzy prosecco.

Goes by “Cabarete” at Michael’s Genuine® and is a kicked up alternative to our sangria — and just as refreshing!

SPICY RITA

Nothing hits the spot and says festive like a margarita.  Jose Cuervo Silver, grapefruit and muddled jalapeño shaken over ice with a spicy rim that keeps you going back for more.

Especially yummy with a Margherita pie and polenta fries.

Or put a Spicy Pepperoni pizza in check by matching two bold favorites for a taste explosion.

THE DOCTOR

We love a good beer cocktail, especially when gin is involved.

Whether a full on prescription or a direct order, Boodles Gin, apple juice and Dr. Robot sour beer cures all that ales you and then some.

Nice to drink local, and try something new, too.  Enjoy, then chase with a Dr. Robot.

GENUINE MULE

Absolut vodka, lime and ginger beer just tastes better in a fancy copper mug!

The Genuine Hospitality Group Job Fair | Winter 2017 Edition

tghg-job-fair-winter-17

It’s that time again!  We are excited to announce our winter job fair, which will take place THIS coming Tuesday, January 17 at our corporate headquarters in the Miami Design District.

We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit.

We are looking for dependable, reliable, passionate and professional staff members with great attitudes and personalities to join the team! If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink, Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria).  Join team Michael Schwartz!

Questions? Email careers@thegenuinehospitalitygroup.com.

Spring Job Fair | The Genuine Hospitality Group is (Always) Hiring

TGHG Job Fair_newsletter

The Genuine Hospitality Group Spring Job Fair will be held Wednesday, March 16 from 10am-4pm at 3936 North Miami Avenue in Miami’s Design District!  We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit!

We are looking for dependable, reliable,  passionate and professional staff members with great attitudes and personalities to join the team!  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, host/hostess, barista, pizza cook, line cook, sous chef, chef de cuisine, server, bartender and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink, Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria).

Questions? Email careers@thegenuinehospitalitygroup.com.

Bar Boozled: 3 New Dinnertime Cocktails to Enjoy at Michael’s Genuine

MGFD Cocktail ListHead Bartender Melissa Welcher has been busy keeping Genuine’s cocktail list fresh.  In addition to our daily-changing market special, this week she’s added three to the back of the menu: City Slickers (a bottled cocktail for two), Magenta Jimador, and Fountain of Youth.  We suggest they start you off for dinner.  Day drinkers would be best served sticking to rosé!

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City Slickers | Made by two and best enjoyed with a companion, this is bottled cocktail is boozy and spicy, a winter warmer for a slightly chilly day.  This is Melissa’s twist on a classic cocktail, the Suburban, which dates from the Rococo Age [read: over the top!] of American drinking from about 1875 to 1920.  Ours features HW Double Rye, a blend of 2-year-old and a 16-year-old Ryes with notes of cinnamon, anise, and honey.  Cachaca is made from straight sugar cane juice vs. molasses like most Rums.  Avua Amburana is aged in Amburana wood, typical to the forests of Latin America. Resting in this indigenous wood produces unique bouquet of spices, more caraway than clove.

Screen Shot 2016-02-03 at 4.23.16 PMMagenta Jimador | An adaptation of your classic sour recipe using just enough blood orange instead of sugar to balance the drink, but not too much to mask the Tequila.  Tequila Ocho is an un-aged single quinta (farm) and single vintage Tequila.  The Liquore di Camomilla (seen above as its great for sipping with our pastry team’s new profiteroles dessert!) is made by macerating chamomile flowers in Grappa.  This cocktail is as gorgeous on the eyes as it is on the palate.  Velvety smooth with the froth of egg white to juxtapose its puckered punch.

Fountain of YouthFountain of Youth | Served on one big rock, think of this as an herbal drink that even the non-Vodka drinker would find interesting. St. Augustine Vodka is pot distilled where where Ponce de León is traditionally said to have landed in North America.  100% Florida-grown sugarcane makes for an extremely smooth spirit with hints of green apple, white pepper, and molasses.  If you’re not familiar with Lillet Rosé, we are sorry, but now’s the time!  Great enjoyed with a few ice cubes on a hot day in the park or on the beach, this French apertif wine made from a secret recipe including quanine.  We house-infuse it with pineapple and basil.  Yellow Chartreuse is another secret recipe drink from France and allusion to this cocktail’s name.  Chartreuse is still made by French Carthusian monks from about 130 different herbs. The yellow version has honey and saffron added and is lighter and sweeter than the green, while still adding complex herbal notes to the cocktail.