When you’re moving so fast it’s important to take a moment to stop, step back and appreciate what you have. Today one of those moments presents itself, and we’re making a point to celebrate. A week from today, Michael’s flagship turns 12 and with this milestone another opportunity for growth as Dillion Wolff steps into the role of chef de cuisine of Michael’s Genuine Food & Drink in Miami. The perspective of a dozen years is important, giving new meaning to what this position means, especially as we ready our new location in Cleveland.
Dillion, with whom we spoke last summer, follows in the footsteps of not just Chef but a long line of talented cooks that have led this formidable kitchen and gone on to do and create great things of their own. If you’ve dined with us since January, you’ve already enjoyed a taste of Dillion’s understated but notable influence — walking the precarious but rewarding line of honoring the approach and making it all his own.
Congratulations to Dillion on the well deserved promotion — he’s worked hard under the mentorship of the position’s original alumnus, TGHG culinary director Bradley Herron, having a hand in virtually every piece of business under the TGHG umbrella from Michael Schwartz Catering to the Genuine Pizza cookbook, and we can’t wait for what’s in store.
Join us next Wednesday, March 13 to raise a glass to the next chapter and the people inside and out that have contributed to MGFD’s success and form its extended family. Beginning at 11:30 a.m. enjoy an extra long 12-hour happy hour with half off cocktails, wines by the glass and beer, as well as snacks. From 4:30-7:30 p.m., our regular happy hour, we’re pouring a complimentary first glass of sparkling for all guests! Cheers to #MGFD12.