Pastrami on Pie! Pass the Katz’s Delicatessen Pizza at Harry’s Pizzeria Coconut Grove

This summer, New York City’s iconic Katz’s Delicatessen is sharing the Jewish Deli love across the country with the launch of its first-ever Pass the Pastrami series, and Michael’s been flagged to receive it!  Chef joins Jamie Bissonnette and Marc Vetri to “pass the pastrami” and highlight a signature Katz’s-inspired dish at one of their restaurants.  From July 10-16, it’s Harry’s turn to play at our Coconut Grove location as Chef breathes some fire into the classic NYC sandwich — pastrami on rye — with a Pastrami Pizza featuring rye crust, sauerkraut, mustard sauce and gruyere.  The pizza will be available each day until we run out for $18. It’s time to start salivating and choose which beer to wash it down with.

The inspiration.

“Katz’s is always my first stop in NYC.  THE pastrami is hands down both the best and worst craving to have because you just can’t replicate it,” Michael says. “We’re excited to take this classic and have some fun with it in Miami at Harry’s. Pastrami on Rye Pizza just makes sense!”

We just received our sample batch of pastrami and got straight to recipe testing.  TGHG executive chef Bradley Herron is currently working on the rye dough which should be the real kicker to tie this tasty bite together — along with a little scallion for a fresh contrast to the melty, briny toppings combination. Home cooks can try their hand at the chefs’ deli creations with easy-to-replicate recipes… Stay tuned for ours!

Behold, the test pie.

Katz’s Delicatessen is an iconic restaurant serving traditional Jewish deli fare in the Lower East Side since 1888. As one of the oldest Jewish delis in NYC, the family-run business has been a local favorite for over a century. Their pastrami and corned beef sandwiches are the gold standard for an ‘authentic’ NYC deli experience, thanks to Katz’s emphasis on traditional slow-curing processes and hand-cut slicing techniques. Today, Katz’s serves thousands of hungry customers daily and ships their deli classics nationwide. Katz’s storefront is considered a LES landmark and is a popular destination among locals, tourists, and celebrities. In June 2017, Katz’s will open its first outpost in Brooklyn at the new Dekalb Market.

“We sell 15,000 pounds of pastrami every week, making it our most popular meat at the moment. I’ve always enjoyed watching others put their own spin on the classics, so I can’t wait to see what these insanely talented chefs are going to come up with,” says Katz’s Deli owner, Jake Dell. “It’s a fun way for people in different cities to get a taste of what we do here at Katz’s, and to learn some cool new recipes that they can recreate at home through our shipping department.”

The “Pass the Pastrami “series includes:
– Chef Jamie Bissonnette, Little Donkey, Boston
o Dish: Katz’s Pastrami Tacos with habanero salsa, cotija, and pepitas
o Location: Little Donkey, 505 Massachusetts Avenue, Cambridge, MA 02139
o Offer Date: July 7 – 9, 2017
– Chef Michael Schwartz, Harry’s Pizzeria, Miami
o Dish: Pastrami Pizza, rye crust, kraut, mustard sauce, and gruyere
o Location: Harry’s Pizzeria Coconut Grove, 2996 McFarlane Road, Miami, FL 33133
o Offer Date: July 10 – July 16, 2017
– Chef Marc Vetri, Amis Trattoria, Philadelphia
o Dish: Pastrami carbonara
o Location: Amis Trattoria, 412 S 13th Street, Philadelphia, PA 19147
o Offer Date: July 17-July 23, 2017

Katz’s pastrami and other legendary menu items are available for shipping nationwide, with free shipping for orders over $100.  For additional information on Katz’s Delicatessen, please visit katzsdelicatessen.com.

#SOBEWFF 10 Years of Genuine Menu & More #MGFD10 Fun to Come

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As we like to say… Menu subject to change :)

#thisismgfd. We began this hashtag in September, welcoming a new chef into the fold to steward Michael’s flagship into its 10th year of genuine hospitality.  Now we begin another as we approach March 13 when the Champagne will be flowing to give thanks for all that came before and forge ahead into a brave new future.  Today, we’re sharing for the first time the menu for our Thursday, February 23 South Beach Wine & Food Festival dinner.  We are so honored to have respected and dear friends chefs Marc Vetri and Jonathan Waxman join Michael to celebrate the meaning of Genuine.  I think it’s safe to say that it’s the genuine culture and community that has made this restaurant what it is, embracing and fostering Michael’s vision to make Michael’s Genuine® Food & Drink bigger than itself.  It is this we toast and cherish, the people that make Genuine mean something.  Follow #MGFD10 as it unfolds, because there’s more to come, and click here for tickets before we run out. 

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Michael and Jim at Au Bon Climat, Santa Maria Valley, blending Lua Rossa no. 3 in 2015.

This year we also crafted an online auction package for the festival which we’re pretty excited about (the kind we’d want to buy ourselves, as it should be!)  Gather 4 friends and sidle up to the heirloom tomato wall as Michael and Brad cook for you at the Michael’s Genuine® Food & Drink wood oven station. The beating heart and hearth of the MGFD kitchen since we opened in 2007 is your stage for a multi-course meal paired with iconic, library wines significant to Genuine from Michael’s friend and Lua Rossa collaborator Jim Clendenen of Au Bon Climat.  Get your bid in here now, or regret it later!

SoBe It! Your 2017 Genuine Tickets at the 16th Annual South Beach Wine & Food Festival

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Party game strong at Chef’s house in February.

From one big shindig to the next.  With another Art Basel in the record books, we’re laser focused on finishing 2016 strong, whether with loads of Genuine Gifts (including and especially gift cards!) and New Year’s Eve specials at Cypress Tavern and Harry’s Pizzeria (stay tuned for that announcement on Monday!).  But for now, we’d like to introduce you to The Genuine Hospitality Group’s events at next year’s South Beach Wine & Food Festival before they sell out.  Check out the parties listed below with their corresponding participating TGHG restaurants.  Cheers… Training your body to get through it all begins now.  Thanks again to Lee Brian Schrager for inviting Team Schwartz to play again!

THURSDAY, FEBRUARY 23

genuine_0-1MICHAEL’S GENUINE® FOOD & DRINK | 10 Years of Genuine: Dinner hosted by Michael Schwartz, Marc Vetri and Jonathan Waxman presented by Bank of America
7:00 PM – 10:00 PM @ 130 NE 40th Street, Miami, 33137
> Dressy Casual Attire, Indoor, Seated, Wine, 21 years of age or older <
One of South Florida’s most widely recognized culinary innovators makes a rare Festival appearance to celebrate a decade of his much touted Michael’s Genuine Food & Drink. A must-stop for both locals and tourists from around the world, Schwartz took a leap on the burgeoning Design District neighborhood 10 years ago to start his empire. Now settled smack in the middle of one of Miami’s hautest areas, Schwartz’s flagship restaurant anchors the array of culinary attractions offered there. Joined by culinary luminaries Marc Vetri and 2016 SOBEWFF® Tribute Dinner Honoree Jonathan Waxman, Schwartz and friends will present guests with a sampling of the signature tastes with staying power they’re known for.  Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. PURCHASE TICKETS 

HARRY’S PIZZERIA® and FI’LIA |  Barilla’s Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Valerie Bertinelli & Alex Guarnaschelli
7:00 PM – 10:00 PM @  the “North Venue”, Beachside at Delano, Entrance at 1 Lincoln Road, Miami Beach, 33139
> Outdoor, Smart Casual Attire, Spirits, Walk-Around Tastings, Wine, 21 years of age or older <
What do Hollywood Walk of Fame stars and Michelin stars have in common? Leading ladies Valerie Bertinelli and Alex Guarnaschelli, of course! Bertinelli’s two-time Golden Globe Award-winning personality now charms on Food Network’s Valerie’s Home Cooking, while Guarnaschelli’s Michelin-starred training in France helped mold the tenacious expert we enjoy today on Chopped. They are joining forces to host more than 30 of the nation’s greatest chefs serving up dishes originating from various regions of Italy as guests enjoy a live musical performance by soft-rock hit makers Little River Band, presented by Magic City Casino. Known as one of Australia’s most popular rock bands, the Little River band has 10 top 20 songs on U.S. Billboard charts, including ‘Reminiscing’, ‘Cool Change’, and ‘Lady’. You can peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more – while sinking your toes into the sparkling white sands of South Beach. Whether you prefer a traditional spaghetti and meatballs or a cooler antipasto-style pasta salad or a savory perciatelli and chicken, this is a celebration not to be missed. Grab your friends and gather ‘round under our signature white tents in the sand for a feast of the ages, all complemented by pours from curated wine selections. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. PURCHASE TICKETS

FRIDAY, FEBRUARY 24

CYPRESS TAVERN | Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America
7:30 PM – 10:30 PM @ Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach, 33140
> Dressy Casual Attire, Indoor, Walk-Around Tastings, Wine, 21 years of age or older <
To create the best event during the best weekend of the year, we’ve rounded up 60 of the nation’s top chefs to showcase their most gourmet samplings to pair with over 100 wines rated 90 points or higher on Wine Spectator’s scale. The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world’s greatest vino makes it from their vineyards to your palate. From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of first-rate cuisine. PURCHASE TICKETS

SUNDAY, FEBRUARY 26

0226_brunch-andresschwartzFI’LIA | Brunch hosted by José Andrés and Michael Schwartz
11:00 AM – 2:00 PM @ SLS Brickell’s ALTITUDE Pool at SLS Brickell
1300 S Miami Avenue, Miami, 33130
> Casual, Outdoor, Spirits, Walk-Around Tastings, Wine, 21 years of age or older <
Savor brunch poolside at the brand new SLS Brickell under the spell of two of the most coveted names in culinary, José Andrés and South Florida’s own Michael Schwartz. Andrés, this year’s Tribute Dinner honoree, is recognized worldwide for his energetic passion for telling cultural stories through food. His chic and delectable mark can already be found at the SLS Hotel in South Beach at The Bazaar by José Andrés and Hyde Beach, and now at the buzzing epicenter of downtown Miami at Bazaar Mar. Schwartz, whose flagship Michael’s Genuine Food & Drink is celebrating its 10th anniversary this year and widely touted for putting Miami’s Design District on the culinary map, will join Andrés at SLS Brickell with his first-ever Italian concept Fi’lia. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. PURCHASE TICKETS