This summer, New York City’s iconic Katz’s Delicatessen is sharing the Jewish Deli love across the country with the launch of its first-ever Pass the Pastrami series, and Michael’s been flagged to receive it! Chef joins Jamie Bissonnette and Marc Vetri to “pass the pastrami” and highlight a signature Katz’s-inspired dish at one of their restaurants. From July 10-16, it’s Harry’s turn to play at our Coconut Grove location as Chef breathes some fire into the classic NYC sandwich — pastrami on rye — with a Pastrami Pizza featuring rye crust, sauerkraut, mustard sauce and gruyere. The pizza will be available each day until we run out for $18. It’s time to start salivating and choose which beer to wash it down with.
“Katz’s is always my first stop in NYC. THE pastrami is hands down both the best and worst craving to have because you just can’t replicate it,” Michael says. “We’re excited to take this classic and have some fun with it in Miami at Harry’s. Pastrami on Rye Pizza just makes sense!”
We just received our sample batch of pastrami and got straight to recipe testing. TGHG executive chef Bradley Herron is currently working on the rye dough which should be the real kicker to tie this tasty bite together — along with a little scallion for a fresh contrast to the melty, briny toppings combination. Home cooks can try their hand at the chefs’ deli creations with easy-to-replicate recipes… Stay tuned for ours!
Katz’s Delicatessen is an iconic restaurant serving traditional Jewish deli fare in the Lower East Side since 1888. As one of the oldest Jewish delis in NYC, the family-run business has been a local favorite for over a century. Their pastrami and corned beef sandwiches are the gold standard for an ‘authentic’ NYC deli experience, thanks to Katz’s emphasis on traditional slow-curing processes and hand-cut slicing techniques. Today, Katz’s serves thousands of hungry customers daily and ships their deli classics nationwide. Katz’s storefront is considered a LES landmark and is a popular destination among locals, tourists, and celebrities. In June 2017, Katz’s will open its first outpost in Brooklyn at the new Dekalb Market.
“We sell 15,000 pounds of pastrami every week, making it our most popular meat at the moment. I’ve always enjoyed watching others put their own spin on the classics, so I can’t wait to see what these insanely talented chefs are going to come up with,” says Katz’s Deli owner, Jake Dell. “It’s a fun way for people in different cities to get a taste of what we do here at Katz’s, and to learn some cool new recipes that they can recreate at home through our shipping department.”
The “Pass the Pastrami “series includes:
– Chef Jamie Bissonnette, Little Donkey, Boston
o Dish: Katz’s Pastrami Tacos with habanero salsa, cotija, and pepitas
o Location: Little Donkey, 505 Massachusetts Avenue, Cambridge, MA 02139
o Offer Date: July 7 – 9, 2017
– Chef Michael Schwartz, Harry’s Pizzeria, Miami
o Dish: Pastrami Pizza, rye crust, kraut, mustard sauce, and gruyere
o Location: Harry’s Pizzeria Coconut Grove, 2996 McFarlane Road, Miami, FL 33133
o Offer Date: July 10 – July 16, 2017
– Chef Marc Vetri, Amis Trattoria, Philadelphia
o Dish: Pastrami carbonara
o Location: Amis Trattoria, 412 S 13th Street, Philadelphia, PA 19147
o Offer Date: July 17-July 23, 2017
Katz’s pastrami and other legendary menu items are available for shipping nationwide, with free shipping for orders over $100. For additional information on Katz’s Delicatessen, please visit katzsdelicatessen.com.