It’s a Genuine Truffle Week White Out!

White truffle season is here, and we need at least a week to celebrate. Don’t you?!  We are showering these special slivers at lunch and dinner on pizza, pasta and more from October 14-19, with Italian wine specials to boot. Enjoy 6-8 new wines by the glass from Piedmont, showcasing producers and varietals from the region where these seasonal buried treasures grow, like Arneis from Roero and Nebbiolo from Barolo and Barbaresco.

The Genuine White Truffle Nite dinner kicks it all off with Urbani Truffles and Marchesi Antinori at our first white truffle dinner at Michael’s Genuine® Food & Drink on Monday, October 14 at 7PM!  Indulge in this northern Italian specialty now in season with an explosion of delicate flavor in 4 courses paired with the wine that suits it from heralded producer Marchesi Antinori. The main course arrives with 2 older vintages of single vineyard “Bussia” Barolo. $350 includes tax, gratuity, the following menu and a truffle gift from Urbani to take home!  Click here for tickets.

GENUINE WHITE TRUFFLE NITE | MENU

Reception with 4 Canapés and Wine
FIRST – Braised and Chilled Celery Hearts, soft egg, anchovy-white truffle vinaigrette ~ Grechetto Blend, Castello Della Sala “Giovanni Della Sala” Orvieto, Italy

SECOND – Gemeli with Rabbit Sugo, caramelized shallot, fresh white truffles ~ Sangiovese, Pian delle Vigne Rosso, Montalcino, Italy

THIRD – Boneless Osso Bucco, grilled porcini, wilted escarole, white truffle fondue ~ Nebbiolo, Prunotto “Bussia” Barolo, Italy

FOURTH – Olive Oil Cake, roasted figs, hazelnuts, truffle whipped ricotta ~ Amaro selection complimentary

According to Urbani Truffles, the earliest record of the delicacy is from 23-79 AD Ancient Europe. And it’s no wonder these buried treasures have been prized for so long. Their pungent and earthy flavor cannot be mistaken, and is the perfect pairing for every dish in our Genuine White Truffle Dinner. Take the journey with us!

 

Music to Our Mouths! Miami Beach Pop Festival Announces Pop Mercado Food Vendor Line-Up

The Miami Beach Pop Festival takes over our beautiful South Beach shore  the weekend of November 8-10, and music isn’t the only enticing line-up in store!  Announcing producers and culinary host Michael Schwartz are excited to announce Pop Mercado, because when we throw a party we take the food game to the next level!  All your favorites and our friends are invited!

“In my restaurants it’s always been about sourcing close to home and connecting with our community on many levels — inspiration included,” says Schwartz. “We’ve never been shy about expressing bold flavors in this city, and the opportunity to reconnect with what we love about living here reminds us of how lucky we are — music and culture in perfect harmony, especially with this one of a kind lineup!”

From Azucar Ice Cream, to Panther Coffee, to our own Harry’s Pizzeria and office party fave Coyo Taco, Pop Mercado aims to showcase the diversity of Miami’s history and iconic food offerings. Each vendor will showcase their signature dishes at the festival, truly creating “a food festival experience right on the sands of South Beach,” according to Miami Beach Pop Festival.

As we eagerly wait the mouthwatering menu, we’ll be rolling out a taste of what’s to come on social media, so stay tuned!  Culinary partners include: Azucar Ice Cream, Blackbrick by Chef Richard Hales, Chug’s Diner, Coyo Taco, El Bagel, Harry’s Pizzeria, Pincho, Miami Smokers, Paletas Morelia, Panther Coffee, Hippie Dips, Efe’s Greek Food, The Fruit Stand, Gogo Empanadas, Greedy Little Pig, Guaca-go, Island Noodles, Lucky Slushy, Pie Daddy, Pop Queen, Red The Steakhouse South Beach, Surf N Soul Grill, Thai BBQ, and Wakamolli.  Miami Beach Pop Festival will be held on the shore of South Beach between 5th and 10th Streets, adjacent to Lummus Park and Ocean Drive. For more information and to buy tickets, click here.

In August and September, Spice is Nice with Miami Spice!

Dishes from Michael’s Genuine Food & Drink’s Miami Spice Lunch Menu

The end of July means Miami gears up for the best time of the year to be a restaurant guest – Miami Spice!  This year, from August 1st to September 30th, Chef Michael Schwartz and company serve up four times the fun: Michael’s Genuine® Food & Drink, Amara at Paraiso, Tigertail + Mary, and Traymore by Michael Schwartz at the Como Metropolitan Miami Beach, making this the biggest Genuine Spice participation to date!  From ever-changing new menu items, to cocktails and wine, 3-course prix fixe menus will roll out at each restaurant for lunch and dinner, as well as our favorite bonus: supplements from our regular menus offered at special prices exclusively for Spice diners.  Keep reading to learn about some highlights from each menu!

Michael’s Genuine Food & Drink (Miami Design District) and Executive Chef Dillion Wolff kick off lunch with Appetizers like Wild Boar Sugo Toast with whipped ricotta and basil on grilled sourdough bread. Entrées include dishes such as Open Blue Cobia Tacos with avocado crema, cabbage slaw, and crispy hominy on a flour tortilla. Dinner starts with Appetizers like Smoked Fish Dip with housemade pickles and fried saltines, and follows with Entrées such as Grilled Lamb Leg with yogurt marinated tabouleh, herbs, and jus. For both lunch and dinner, complement your meal with our Supplements– dishes from our regular menu such as a Truffle Pizza with porcini fondu, roasted wild mushrooms, fontina, taleggio, and thyme. Finish off with Desserts like a Mango Tarte Tatin with rosemary-honey ice cream. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Thursday for $23, exclusive of tax and gratuity. Dinner is Monday-Thursday for $39, exclusive of tax and gratuity. 

Smoked Fish Dip

A short drive away, Amara at Paraiso (Downtown Miami/Brickell Area) and Executive Chef Michael Paley maintain the fresh approach to bold Latin American flavors with their Miami Spice menu. For lunch, start with an Appetizer of Rock Shrimp Ceviche with avocado, lime, tajin, and totopos; next, pick from our three Entrées including a Quinoa Salad with sweet plantains, toasted cashews, baby heirloom tomato pork belly, and aji panca crema. Joining us for dinner? Have an Appetizer of Heirloom Bean Spread with sesame, sugar snap peas, and serrano chile corn flour cracker and choose an Entrée of Grilled Local Fish with crispy chimi potatoes, salsa verde, and grilled lemon. For both lunch and dinner, finish your meal with a Chocolate Flan with dulce de leche, cashews, and cocoa nibs. Or, choose our Arroz con Leche with Panela, buñuelo, and mango. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Friday for $23, exclusive of tax and gratuity. Dinner is Sunday-Thursday for $39, exclusive of tax and gratuity. 

Arroz con Leche

As bohemian neighborhood restaurant Tigertail and Mary (Coconut Grove) celebrates its first Miami Spice, Executive Chef Stephen Ullrich’s menu stays true to the restaurants local and vegetable-focused menu. For lunch, choose an Appetizer of Roasted Okra with crispy leeks and tomatillo and an Entrée such as the Garganelli pasta with broccoli pesto and peperoncino. Dinner starts with Appetizers like the Coddled Egg with lobster and mushrooms. Choose an Entrée such as the Charred Hangar Steak with escarole, crispy shallots, and Calabrian chimichurri. For both lunch and dinner, complement your meal with our Supplements– dishes from our regular menu such as a Steak Tartare with smoked egg aioli, potato chips, and chives, or the fan-favorite Rock Shrimp Pizza with manchego cheese, chorizo, and escarole. Finish off with Desserts like a Chocolate Brownie Bomb with milk chocolate mousse and roasted banana gelato. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Friday for $23, exclusive of tax and gratuity. Dinner is Sunday-Thursday for $39, exclusive of tax and gratuity.

Last but certainly not least, Traymore by Michael Schwartz at Como Metropolitan Miami Beach (Mid-Beach) has Miami Spice Menus that reflect its Pan-Asian flavors and use of seasonal ingredients. Lunch kicks off with Appetizers including Crispy Duck Wings with a black pepper-soy glaze, carrots, and celery. Choose an Entrée such as the Steamed Main Blue Mussels with coconut, ginger, green sambal, purple basil, and black rice. Come time for dinner, our Appetizers feature dishes such as a Pork Belly Steamed Bun with togarashi aioli, cucumber, and pickled onions and our Entrées include choices like Wok Charred Bavette with chili fried brocolini, black rice, and miso butter. For both lunch and dinner, finish your meal with a Curry Banana Bread with chocolate crumbs, rum sauce, and house-made vanilla ice cream. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Sunday for $23, exclusive of tax and gratuity. Dinner is Monday-Sunday for $39, exclusive of tax and gratuity. 

For more information about Miami Spice, visit the official page here and be sure to follow our unique hashtag #genuinemiamispice to discover these dishes and more on Instagram! Our menus will change regularly to make sure you can try something new with each visit. We will see you soon!

It Takes Two to Mango | Tigertail + Mary and The Salty Donut Make Summer Sweet in Coconut Grove with Collab Croughnut

This weekend, it gets salty in the sweetest of ways at our lush neighborhood retreat in Miami’s oldest bayside village.  Join Chef Michael Schwartz for exciting and delicious activities to celebrate mango season in Coconut Grove. Click below for the scoop… because you’re invited!

CARRIE MANGO TREE DEDICATION:  Saturday, July 13 at 11am
It takes a village! Join Miami City Commissioner Ken Russell, Chef Michael Schwartz, The Kampong Director Craig Morell, our Park Grove friends and award-winning food writer, Miami native and mango enthusiast Victoria Pesce Elliott for a short and sweet ceremony honoring the National Tropical Botanical Garden that calls Coconut Grove home with a tree we can all stand behind.  Learn more about our new addition to the front lawn here!

IT’S GETTING CROUGHNUTS IN HERE: Friday, July 12 – Sunday, July 14 from 8am to 3pm
Michael’s Croughnut collab with our friends at The Salty Donut is too yummy to miss! Not to mention, grammable. Check out what happened when Miami’s beloved James Beard Award-winning chef mashed up with the city’s favorite artisanal donut shoppe!  Watch a winning recipe come together behind the scenes on The Salty Donut’s IG. Friday’s donuts are on us! Limit one per guest, while supplies last.

You may have figured out we love an illustration or two especially art inspired by our surroundings, so we are especially excited to share in the mango fun with another local plant-obsessed friend of the Genuine family, Jessica “Pooka” Suarez. Enjoy her original Carrie Mango design gracing limited edition high quality stickers this weekend.  Each special Croughnut comes with one special sticker, a treat for our guests while supplies last!

Harry’s Pizzeria Greets Summer in Coconut Grove with New Fresh Pastas, Salads, Mozzarella Sticks & More!

Good morning, July! On the heels of the introduction of fresh pasta at Genuine Pizza in Aventura, Harry’s Pizzeria’s menu is getting a summer sheen, adding fresh pasta in a few different forms, five new salads for a total of seven, and new entrées like juicy Chicken Paillard, flash cooked in a ripping hot pan with loads of veggies including broccolini and hearty farro.  To start, dip into next level new snacks like panko-breaded crispy mozzarella sticks, large but fluffy with ample zesty tomato sauce for dipping and luscious avocado crostini brightened with a hit of Calabrian chile and lemon zest.

Don’t miss sweet endings like Banana Nutella Pizza, Tiramisu, and Hot Fudge Sundae with vanilla ice cream, wet nuts, amarena cherry and whipped cream, joining Harry’s favorites like Zeppole and Warm Chocolate Chunk Cookie.

Stop by first at our Coconut Grove location where the new menu goes live beginning today and later this summer at Chef Michael Schwartz’s locations South Florida-wide. Visit Harry’s Instagram as we showcase new items on the regular!

Banana Nutella Pizza with toffee and hot fudge