In August and September, Spice is Nice with Miami Spice!

Dishes from Michael’s Genuine Food & Drink’s Miami Spice Lunch Menu

The end of July means Miami gears up for the best time of the year to be a restaurant guest – Miami Spice!  This year, from August 1st to September 30th, Chef Michael Schwartz and company serve up four times the fun: Michael’s Genuine® Food & Drink, Amara at Paraiso, Tigertail + Mary, and Traymore by Michael Schwartz at the Como Metropolitan Miami Beach, making this the biggest Genuine Spice participation to date!  From ever-changing new menu items, to cocktails and wine, 3-course prix fixe menus will roll out at each restaurant for lunch and dinner, as well as our favorite bonus: supplements from our regular menus offered at special prices exclusively for Spice diners.  Keep reading to learn about some highlights from each menu!

Michael’s Genuine Food & Drink (Miami Design District) and Executive Chef Dillion Wolff kick off lunch with Appetizers like Wild Boar Sugo Toast with whipped ricotta and basil on grilled sourdough bread. Entrées include dishes such as Open Blue Cobia Tacos with avocado crema, cabbage slaw, and crispy hominy on a flour tortilla. Dinner starts with Appetizers like Smoked Fish Dip with housemade pickles and fried saltines, and follows with Entrées such as Grilled Lamb Leg with yogurt marinated tabouleh, herbs, and jus. For both lunch and dinner, complement your meal with our Supplements– dishes from our regular menu such as a Truffle Pizza with porcini fondu, roasted wild mushrooms, fontina, taleggio, and thyme. Finish off with Desserts like a Mango Tarte Tatin with rosemary-honey ice cream. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Thursday for $23, exclusive of tax and gratuity. Dinner is Monday-Thursday for $39, exclusive of tax and gratuity. 

Smoked Fish Dip

A short drive away, Amara at Paraiso (Downtown Miami/Brickell Area) and Executive Chef Michael Paley maintain the fresh approach to bold Latin American flavors with their Miami Spice menu. For lunch, start with an Appetizer of Rock Shrimp Ceviche with avocado, lime, tajin, and totopos; next, pick from our three Entrées including a Quinoa Salad with sweet plantains, toasted cashews, baby heirloom tomato pork belly, and aji panca crema. Joining us for dinner? Have an Appetizer of Heirloom Bean Spread with sesame, sugar snap peas, and serrano chile corn flour cracker and choose an Entrée of Grilled Local Fish with crispy chimi potatoes, salsa verde, and grilled lemon. For both lunch and dinner, finish your meal with a Chocolate Flan with dulce de leche, cashews, and cocoa nibs. Or, choose our Arroz con Leche with Panela, buñuelo, and mango. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Friday for $23, exclusive of tax and gratuity. Dinner is Sunday-Thursday for $39, exclusive of tax and gratuity. 

Arroz con Leche

As bohemian neighborhood restaurant Tigertail and Mary (Coconut Grove) celebrates its first Miami Spice, Executive Chef Stephen Ullrich’s menu stays true to the restaurants local and vegetable-focused menu. For lunch, choose an Appetizer of Roasted Okra with crispy leeks and tomatillo and an Entrée such as the Garganelli pasta with broccoli pesto and peperoncino. Dinner starts with Appetizers like the Coddled Egg with lobster and mushrooms. Choose an Entrée such as the Charred Hangar Steak with escarole, crispy shallots, and Calabrian chimichurri. For both lunch and dinner, complement your meal with our Supplements– dishes from our regular menu such as a Steak Tartare with smoked egg aioli, potato chips, and chives, or the fan-favorite Rock Shrimp Pizza with manchego cheese, chorizo, and escarole. Finish off with Desserts like a Chocolate Brownie Bomb with milk chocolate mousse and roasted banana gelato. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Friday for $23, exclusive of tax and gratuity. Dinner is Sunday-Thursday for $39, exclusive of tax and gratuity.

Last but certainly not least, Traymore by Michael Schwartz at Como Metropolitan Miami Beach (Mid-Beach) has Miami Spice Menus that reflect its Pan-Asian flavors and use of seasonal ingredients. Lunch kicks off with Appetizers including Crispy Duck Wings with a black pepper-soy glaze, carrots, and celery. Choose an Entrée such as the Steamed Main Blue Mussels with coconut, ginger, green sambal, purple basil, and black rice. Come time for dinner, our Appetizers feature dishes such as a Pork Belly Steamed Bun with togarashi aioli, cucumber, and pickled onions and our Entrées include choices like Wok Charred Bavette with chili fried brocolini, black rice, and miso butter. For both lunch and dinner, finish your meal with a Curry Banana Bread with chocolate crumbs, rum sauce, and house-made vanilla ice cream. To keep up with menu changes or make a reservation, click here.

Lunch is Monday-Sunday for $23, exclusive of tax and gratuity. Dinner is Monday-Sunday for $39, exclusive of tax and gratuity. 

For more information about Miami Spice, visit the official page here and be sure to follow our unique hashtag #genuinemiamispice to discover these dishes and more on Instagram! Our menus will change regularly to make sure you can try something new with each visit. We will see you soon!

It Takes Two to Mango | Tigertail + Mary and The Salty Donut Make Summer Sweet in Coconut Grove with Collab Croughnut

This weekend, it gets salty in the sweetest of ways at our lush neighborhood retreat in Miami’s oldest bayside village.  Join Chef Michael Schwartz for exciting and delicious activities to celebrate mango season in Coconut Grove. Click below for the scoop… because you’re invited!

CARRIE MANGO TREE DEDICATION:  Saturday, July 13 at 11am
It takes a village! Join Miami City Commissioner Ken Russell, Chef Michael Schwartz, The Kampong Director Craig Morell, our Park Grove friends and award-winning food writer, Miami native and mango enthusiast Victoria Pesce Elliott for a short and sweet ceremony honoring the National Tropical Botanical Garden that calls Coconut Grove home with a tree we can all stand behind.  Learn more about our new addition to the front lawn here!

IT’S GETTING CROUGHNUTS IN HERE: Friday, July 12 – Sunday, July 14 from 8am to 3pm
Michael’s Croughnut collab with our friends at The Salty Donut is too yummy to miss! Not to mention, grammable. Check out what happened when Miami’s beloved James Beard Award-winning chef mashed up with the city’s favorite artisanal donut shoppe!  Watch a winning recipe come together behind the scenes on The Salty Donut’s IG. Friday’s donuts are on us! Limit one per guest, while supplies last.

You may have figured out we love an illustration or two especially art inspired by our surroundings, so we are especially excited to share in the mango fun with another local plant-obsessed friend of the Genuine family, Jessica “Pooka” Suarez. Enjoy her original Carrie Mango design gracing limited edition high quality stickers this weekend.  Each special Croughnut comes with one special sticker, a treat for our guests while supplies last!

Harry’s Pizzeria Greets Summer in Coconut Grove with New Fresh Pastas, Salads, Mozzarella Sticks & More!

Good morning, July! On the heels of the introduction of fresh pasta at Genuine Pizza in Aventura, Harry’s Pizzeria’s menu is getting a summer sheen, adding fresh pasta in a few different forms, five new salads for a total of seven, and new entrées like juicy Chicken Paillard, flash cooked in a ripping hot pan with loads of veggies including broccolini and hearty farro.  To start, dip into next level new snacks like panko-breaded crispy mozzarella sticks, large but fluffy with ample zesty tomato sauce for dipping and luscious avocado crostini brightened with a hit of Calabrian chile and lemon zest.

Don’t miss sweet endings like Banana Nutella Pizza, Tiramisu, and Hot Fudge Sundae with vanilla ice cream, wet nuts, amarena cherry and whipped cream, joining Harry’s favorites like Zeppole and Warm Chocolate Chunk Cookie.

Stop by first at our Coconut Grove location where the new menu goes live beginning today and later this summer at Chef Michael Schwartz’s locations South Florida-wide. Visit Harry’s Instagram as we showcase new items on the regular!

Banana Nutella Pizza with toffee and hot fudge

Michael’s Genuine® Cleveland Launches Sunday Brunch on Mother’s Day, May 12

We take brunch seriously.  Seriously fun!  It’s hard to imagine that in October we will celebrate 10 years of brunch service at our flagship restaurant in Miami.  Our favorite weekend pastime at Michael’s Genuine launched a year and a half after opening.  Chef took his time figuring it out, but he knew what he didn’t want — Sunday wasn’t going to be a line of glowing red lamps.  After a whirlwind of planning, our busiest service yet shifted into gear on October 25, 2009 and hasn’t let up since.  Now it’s time for Cleveland to join the party, with chef de cuisine Vinnie Cimino in the driver’s seat, and we aren’t wasting any time greasing the wheels.  Expect the unexpected, beginning Mother’s Day Sunday, May 12!  Click the menu below for a preview.

“Brunch is my favorite meal of the week and always an opportunity to go for it, so why not make food to order and bring the buffet to guests at the table,” says Michael. “It’s a marathon service for the kitchen, but we are better for it and can have some fun making a new menu each week.  The challenge keeps things dialed in — thinking of new ways to approach things and to utilize ingredients.  It’s interesting for Cleveland, because we kind of know what we are doing now with this format. We are really excited to share something we have grown to love with Cleveland and see how they respond!”

Beginning this Sunday, 10:30am – 2:30pm, enjoy our weekly Brunch service including savory and sweet small plates, and special Brunch cocktails like our signature Kimchi Bloody Mary with vodka, kimchi and skewered rock shrimp — the best!  For a look back at our OG Brunch, five years in, click here.  To make a reservation, visit our website.

 

GENUINE PIZZA: Better Pizza at Home Cookbook Tour Announcement!

The GENUINE PIZZA: BETTER PIZZA AT HOME book tour is on!  In anticipation of Michael’s new cookbook release on Tuesday, May 14 we’re unveiling fresh new content including event dates, recipe demo videos, special giveaways from our partners like Lynx Grills and more at cookbook hub michaelsgenuine.com/cookbook.  Event tickets will go up on a rolling basis — the first of which is now live for our biggest blowout yet at HQ!  

Tuesday, May 14, Michael’s Genuine Miami and chef de cuisine Dillion Wolff host Michael for a Genuine Pizza Garden Party release day celebration where it all began! Click here for tickets and join us as the new cookbook takes over the restaurant inside and out on our patio for a stationed event with plenty of pizza and awesome things to go with it.  With a menu taken from the pages of his new book, each $100 ticket includes assorted passed snacks, 6 pizzas, a selection of composed salads, cocktails, wine and beer all night long, a signed copy to take home, tax and gratuity!

The wood oven has always been a focal point of the open kitchen at Michael’s Genuine, and it’s no surprise pizza has found a special place in our hearth getting cozy with whole fish and fresh vegetables. Michael’s love for a genuine pie spawned a bunch of warm and welcoming joints where it’s the star, too — Harry’s Pizzeria. Now, the home cook can make and eat better pizza at home, getting comfortable creating balanced, delicious meals centered around everyone’s favorite food.  Let’s celebrate!