Good design has to function and be effective especially in hospitality and a busy restaurant. What Meyer Davis Studio does so well is make that feel effortless, so the guest experience is about the special details and sense of place they conjure. At Tigertail + Mary the feeling is texture, modern geometric forms and how some natural touches in art and materials can create an easy, confident style that embraces the neighborhood’s jungle-like surroundings. Come inside and take a look around through the lens of Gather + Grow, and hear from our lead designer about the collaboration with Chef Schwartz to make this feeling come alive from our main dining room and bar, to our patio looking out to the neighborhood. Opening soon!
Since announcing the project some four years ago with Park Grove co-developers Terra and Related Group, we are excited to share today the details on our newest restaurant, coming to Coconut Grove in May — Tigertail + Mary! Following Harry’s Pizzeria’s successful 2015 debut, Chef’s second in Miami’s oldest village on Biscayne Bay is a lush neighborhood retreat for fresh, vegetable-forward American cooking, inspired by the Grove’s one-of-a-kind bohemian lifestyle, easy energy, and textured tropical landscape. For Michael, good food begins with great product, and here the menu will celebrate this notion’s ultimate expression – vegetables – as well as other fresh, thoughtfully-sourced proteins, like local seafood and meat from animals raised with care. To get to know the restaurant and the neighborhood as opening approaches, follow @tigertailandmary on Instagram, Facebook and visit our new landing page at tigertailandmary.com.
“Coconut Grove feels good I think because it doesn’t try too hard to be something. It is consistently, 100 percent itself, full of good energy and honesty. Food should be this way, too,” he explains. “We’ve always embraced this notion as a restaurant group, and as we’ve grown, it has become an extremely important lens that defines our Genuine approach in each new space we inhabit. For us it’s about food that is unhindered in its sincerity to the ingredient and the way we want guests to feel welcome when they join us. Being in the Grove in many ways reminds us of what we aspire to be, and creating this restaurant and the dining experience has been an affirmation of our commitment to know ourselves better and be who we are. We’re having fun making good food and making a place our neighbors can feel good calling home.”
Tigertail + Mary’s space and design by longtime Schwartz-collaborators Grove-based Arquitectonica and Meyer Davis Studio (NYC) is informed by its natural surroundings, embedded at the intersection the North Grove’s two main streets and fronted by a new corner park next to Terra and Related Group’s Park Grove entrance. The restaurant offers seating for 120, including bar, main dining room, private dining room and outdoor patio. Biscayne bay breezes, marina sails and palms dotting the coastline are the backdrop, while the front lawn opens up to a thicket of neighborhood streets and homes set within a densely layered colorful tropical canopy. A winding pathway entrance is embraced by foliage drawing guests in. Textured fabrics and natural materials in the design develop the relaxed feeling of the outside environment in the dining room, and the open kitchen with hearth and charcoal grill conjures a welcoming feeling.
The restaurant opens in mid-May and will offer breakfast bakery items from its walk-up café with seating at tables in the park, lunch, dinner and brunch. Valet parking will be available in addition to metered street and nearby garage. Look for reservations to open in early May. Walk-ins always welcome. Menus coming soon!
We are busy and looking for amazing people to help us grow in the right ways. Please visit tigertailandmary.com where positions will be posted to apply, or email email@example.com with your resume for ongoing opportunities and openings. The Genuine Hospitality Group currently operates 9 restaurants including four locations of our pizzeria brand, Genuine Pizza®/Harry’s Pizzeria®, light and airy ella pop café in the Miami Design District and several branching from our fine dining roots at now 12 year old Michael’s Genuine Food & Drink in the Miami Design District: Amara at Paraiso, quintessential Miami restaurant with waterfront dining and fresh approach to bold Latin American flavor, fresh, bold Pacific Rim flavors at Traymore by Michael Schwartz at COMO Metropolitan Miami Beach, honest Italian at Fi’lia by Michael Schwartz at SLS Baha Mar in Nassau, The Bahamas, and a second location of flagship Michael’s Genuine Food & Drink in Cleveland at The Van Aken District of Shaker Heights opening April 8, 2019. Chef’s second cookbook, Genuine Pizza: Better Pizza at Home is due out May 14, 2019 with Abrams Books.
Today we say goodbye to Calabaza and hello to a new seasonal pizza to supercharge the winter doldrums — Spicy Fennel Puttanesca (15) mozzarella, ricotta, oregano. We first introduced a seasonal pie to our menu in August, before Genuine Pizza existed, not to mention opened out of state! Available beginning today at all Genuine Pizza and Harry’s Pizzeria locations, this pie features two cheeses that work together with sweet roasted fennel to balance a punchy tomato sauce for a simple combination that just works. Timing is everything.
“Right now we relish the days above 50 degrees like our teams in Miami do for those below,” Genuine Pizza Atlanta GM Megan Griffin explains. “I think we can all agree this pizza satisfies all kinds of winter cravings. It’s a perfect choice for those days when all you want is a little sunshine and vibrancy to cut through the chill. We like spice!”
Braving the winter has definitely taken on a whole new meaning now that we have our first restaurant where snow falls. In Miami, we wish — er — pray for those intermittent cold front weeks. They don’t come often but when they do, we relish the experience of dry 55°F degree air washing over the palms, making us feel like we’re anywhere but here. It has taken operating in Atlanta to truly understand seasonal change and how welcome, transportive and comforting a little bit of heat can be in the form of hot meal. For both mind and body. Get you some winter warming! We are now open in Downtown Dadeland (Kendall, FL), Coconut Grove (Miami, FL), Miami Design District (Miami, FL), Aventura Mall (Aventura, FL), and Phipps Plaza (Buckhead/Atlanta, GA) Visit genuinepizza.com and harryspizzeria.com to find location near you and to order online.
This Saturday, April 1, Harry’s Pizzeria in Coconut Grove will host live music sets by Arrowhead and Avalanche, middle and high school rock bands that are the talented engines driving the work of Young Musicians Unite. This Miami-based non profit revitalizes music programs in South Florida’s underserved communities one school at a time, giving students a voice through music. Partner bands like drummer Harry Schwartz’s Arrowhead take the time to play side by side shows with YMU’s students, raise funds through performances like this Saturday’s at Harry’s, and even help with peer to peer mentoring in our after-school programs. Attending performances is how we can close the giving loop!
Find Harry and the YMU crew on the sidewalk just west of Harry’s outdoor seating area in Coconut Grove, next to Kit + Ace, from 6-9PM during the neighborhood’s Fashion + Art + Music series season finale, returning on first Saturdays beginning in October. Swing by to dine inside, alfresco or at the counter and enjoy the live music. Band Director and organization founder Sammy Gonzalez will have a table set up outside where you can donate as well as purchase tickets for its annual Spring Concert at The Gleason Room, backstage at the Fillmore on Saturday, May 20. This is the biggest fundraiser of the year for YMU and a not-to-miss show, to boot!
Founded in 2013, Young Musicians Unite collaborates with schools that have limited or no music programs. In 2017, YMU is uniting young musicians in the Wynwood and Overtown community and raise awareness about the importance of music education, providing solutions with high profiled educators and free comprehensive music programming. Since 2013, YMU has been dedicated to providing free in-school and after school music programs to South Florida’s youth. Under the leadership of Sammy Gonzalez, YMU engages youth from at-risk communities with limited or non-existent music programs. Depending on their individual school, students who participate in YMU become members of a Classical Guitar ensemble, a Jazz ensemble, or a Student Rock Band. The YMU program ensures that students learn the fundamentals of music including theory, reading, songwriting, competition, and performance. Classes are led by qualified professional teachers, and aided by peer to peer mentors and visiting guest musicians. Without exception, all of the equipment, music, performance and teaching fees are waived. YMU have 85+ students currently enrolled in programming and have serviced 210+ students over the years. We’re groupies, for sure.
Our first look at the Meyer Davis Studio interiors of Michael’s 2018 restaurant at Related and Terra Group’s Park Grove, and we already feel right at home. Welcome to the ultimate neighborhood restaurant ensconced in a lush front yard park at the corner of Tigertail Avenue and Mary Street in the heart of residential Coconut Grove, Miami. Brought to life in a garden enclave with indoor and outdoor seating on the grounds of the park, our signature restaurant, like every element on property, draws in the outdoors, reflecting the area’s historical significance and emphasizing the refined Bohemian village lifestyle that informs every aspect of Park Grove. The rustic dining room features an open-air concept allowing guests a clear view into the kitchen with freshly-made food front and center. This familiar design element is iconic to Michael’s projects and cultivates energy in the dining room, fostering a feeling of warm hospitality and sense of place for residents and visitors alike to feel welcome.
Miami’s original neighborhood of Coconut Grove was founded in 1873 by an eclectic mix of pioneers, artists, intellectuals and adventurers. Its tropical oasis thrives to this day as Miami’s escape from the stress of city life. Located in the middle of Miami, yet completely separate and quaint, it offers a warm, laid-back atmosphere of charming boutiques, sidewalk cafes and sailboats anchored at the bay. The neighborhood’s distinct bohemian flair allows one to unwind and relax every day of the week and any time of the year, and the restaurant’s location at the corner of Tigertail and Mary Street in the heart of the marina-side village will make it a vibrant addition to Coconut Grove’s dining scene. Daily care and attention to the quality of local sources will be expressed in a menu true to sense of place, the seasons, and proximity to Biscayne Bay, offering breakfast, lunch, dinner, and a take away counter.
Last week, in another property milestone, Park Grove’s development team celebrated the top-off of Two Park Grove and the Club Residences with Will Meyer, co-founder of New York-based Meyer Davis Studio and Chef, who together unveiled the design concept for the development’s restaurant over bites catered by Michael Schwartz Events. We look forward to following its continued progress!