On Your Marc… Mastering Pizza Cookbook Dinner at Michael’s Genuine

Get set to spread the love.  The pizza kind.  We are tickled to again welcome into our kitchen the one and only Chef Marc Vetri — this time to celebrate our favorite food.  Everyone’s favorite food.  Pizza!  You can’t go back to any old pie once you’ve tasted an extraordinary one — and we’ve got plenty on October 1!  For one seating and one night only beginning at 7PM, Michael hosts his friend and the founder of Philadelphia’s Vetri Family of Restaurants for the Mastering Pizza Cookbook dinner featuring a handful of the recipes he has perfected to create artisanal pies at home. The last time we cooked together in Miami was February 22, 2012 at Harry’s original location in the Miami Design District. It’s been way too long, and we’re ready to make it up to you… and ourselves!  Tickets are live today HERE!

Mastering Pizza Dinner Includes reception with a welcome cocktail and passed bites, sit down 3-course (including dessert) family style dinner, free flowing red, white and rosé wine — as well as beer — all night long, a signed book, and tax and gratuity for $150 per person.

Pizza remains America’s favorite food, but one that many people hesitate to make at home. In Mastering Pizza, the award-winning Philly-based chef tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes gleaned from years spent researching recipes in Italy and perfecting them in America have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

“Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone” isn’t the chef’s first cookbook; the man behind the eponymous Vetri Cucina first published a collection recipes in 2008 with “Il Viaggio Di Vetri: A Culinary Journey,” detailing his culinary roots of when he began learning the craft in Bergamo, Italy, and the path that led him to the opening of Vetri.

Philly boys together and victorious in Minnesota this last Super Sunday.

His other books, 2011’s “Rustic Italian Food”– for which we hosted a dinner at Harry’s Pizzeria’s chef pop up series — and 2015’s “Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto,” likewise infuse stories from Vetri’s time in Italy alongside his recipes. With his latest work, Vetri shifts focus to the food customers may be more accustomed to if they’ve ever visited the area’s several Pizzeria Vetri locations, notably more casual (and affordable) than Vetri Cucina. The release date coincides with the five-year anniversary of the first Pizzeria Vetri location.

Michael’s forthcoming pizza cookbook, Genuine Pizza: Better Pizza at Home, releases in May of next year.  And an invitation to Pizzeria Vetri to launch it. It’s only right in the city of brotherly love, don’t you think, Marc?!  We can’t wait!

When in Tasting Rome | Food Historian Katie Parla Pops a Cookbook Dinner at Harry’s Pizzeria

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Michael was in Philadelphia on a quick business trip this past spring and found us a pop up.  As La Dolce Vita would have it, one actually ran into him!  Katie Parla happened to be in town on her book tour making the requisite Vetri Family stop where Chef was catching up with Marc, Jeff and his team.  A few bowls of pasta at Amis Trattoria later, Katie is bringing some serious Roman game to Harry’s — we are so happy she found room in her crazy schedule to add a visit to Miami in November!

Following an esteemed list of nearly 40 guest chefs over the past five years, including Gabrielle Hamilton, Jonathan Waxman, Marc Vetri, and Mike Solomonov, Michael Schwartz welcomes Rome-based writer Katie Parla to his Neighborhood American Pizzeria in the Miami Design District on November 16 at 7 pm for Tasting Rome Pizzeria!

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Nduja in Carozza – crispy, delicious fresh sausage snacks!

A family-style menu will highlight Katie’s Rome and its historic and unique cuisine featuring recipes from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (Clarkson Potter/2016). A signed copy of Tasting Rome, family-style dinner including welcome cocktail, passed snacks and four courses including dessert and four wines for the night are included in the ticket price with tax and gratuity.

Katie, a New Jersey native, moved to Rome in 2003 in pursuit of a sommelier certificate and a masters degree in Italian gastronomic culture. Katie has written about restaurants, drinks, and food culture for more than a decade, and her travel writing, food criticism, and recipes have appeared in the New York Times, Saveur, Food & Wine, and Australian Gourmet Traveller. She is the author or National Geographic’s Walking Rome, two mobile dining apps, and the Saveur-nominated food and travel blog KatieParla.com/blog.

Caio e Pepe

As classic as it gets: Cacio e Pepe

She has appeared as a Rome expert on the History Channel, Travel Channel, Viceland, and the university lecture circuit.

Seating for Tasting Rome Pizzeria is first come, first served. Making new friends is encouraged and easy during this family-style dinner when you’ve got a welcome cocktail in hand, wines and Harry’s tap beers flowing freely!   Stay tuned for the menu and click here to join us!

Lick Your Ribs: Chef Justin Smillie’s Slow Fires Cookbook Dinner Menu is Here!

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Chef Justin Smillie is coming to town, and he’s making a stop with Michael Schwartz first! Before the restaurant he opened in NYC with Steven Starr, Upland (named after his hometown in California) opens in Miami Beach’s South of Fifth neighborhood later this fall, we will welcome him for a cookbook dinner and preview of the deliciousness to come. Join us Tuesday, October 25 at 7pm for Slow Fires at Cypress Tavern. We are thrilled to release the menu today, with some of the dishes now pictured here.

Lamb Ribs

Lamb Ribs

Cookbook Dinner & Taste of Upland Miami
Slow Fires: Mastering New Ways to Braise, Roast & Grill

WELCOME COCKTAIL & CANAPES

Bill Pay Buck – vodka, aperol, ginger, lime
Kaffir Lime Octopus with blistered shishitos
Grilled Sausage charred escarole, spicy brown butter-hazelnut vinaigrette
Veal Meatballs with gingered buttermilk, corn two ways
Crispy Lamb Ribs

ONE
Riviera Salad with oil cured tuna, tomato vinaigrette

TWO
Grilled Quail
 with broccolini, coal-roasted garlic
Clams with avocado-chile butter

THREE
Peppercorn-Crusted Short Ribs
celery, castelvetrano olive, horseradish, walnut
wood grilled hen of the woods mushrooms

FOUR
Chocolate Budino with orange caramel, toasted brioche

Tickets available for purchase exclusively through this link in advance include it all: passed canapes, welcome cocktail and four plated courses each including wine pairings (stay tuned for those!), with a signed cookbook and tax and gratuity.

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Drawing on his rural youth — the rustic elements of the outdoors including regular camping trips, foraging for wild ingredients, and fly-fishing — for inspiration, Smillie worked his way through some pretty incredible kitchens to get where he is today, making his own mark. From Jean-Georges Vongerichten’s Mercer Kitchen to Danny Meyer’s Gramercy Tavern and Jonathan Waxman’s Washington Park and Barbuto, Smillie fell in love with the bold flavors and rustic techniques showcased in the restaurant, and this philosophy would stick with him. We too got bitten by the Smillie bug after many memorable meals at Il Buco Alimentari e Vineria, where he earned three stars from The New York Times.

In November 2015, he released his first cookbook, Slow Fires: Mastering New Ways to Braise, Roast, and Grill, exploring fundamental techniques of braising, roasting, and grilling, so you can learn the rules to break them.

 

Slow Fires at Cypress Tavern | Chef Justin Smillie’s Cookbook Dinner & Upland Miami Preview

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Chef Justin Smillie is coming to town, and he’s making a stop with Schwartz first! Before Upland — the restaurant he opened in NYC with Stephen Starr, named after his hometown in California — opens in Miami Beach’s South of Fifth neighborhood later this fall, we will welcome him for a cookbook dinner and preview of the deliciousness to come.  Join us Tuesday, October 25 at 7pm for Slow Fires at Cypress Tavern. TICKETS ARE AVAILABLE HERE TODAY!  Included for $195 are passed canapes, welcome cocktail, 4 plated courses including wine pairings, a signed cookbook, and tax and gratuity.  And Justin’s company of course!

 

Cypress Tavern chef de cuisine Max Makowski knows what's up. He had his copy long before we confirmed Justin!

Cypress Tavern chef de cuisine Max Makowski knows what’s up. He had his copy long before we confirmed Justin!

Drawing on his rural youth — the rustic elements of the outdoors including regular camping trips, foraging for wild ingredients, and fly-fishing — for inspiration, Justin worked his way through some pretty incredible kitchens to get where he is today, making his own mark. From Jean-Georges Vongerichten’s Mercer Kitchen to Danny Meyer’s Gramercy Tavern and Jonathan Waxman’s Washington Park and Barbuto, he fell in love with the bold flavors and rustic techniques showcased in the restaurant, and this philosophy would stick with him. We too got bitten by the Smillie bug after memorable meals at Il Buco Alimentari e Vineria, where he earned three stars from The New York Times.

In November 2015, the chef released Slow Fires: Mastering New Ways to Braise, Roast, and Grill. His first book, which is published by Clarkson Potter, explores the fundamental techniques of braising, roasting, and grilling–and shows you how to see them in new ways, to learn the rules to break them.  We can’t wait to do just that after trying to wrangle Justin for what seems like forever. Can’t believe it’s happening. Pinch yourself. It’s real!

A quick note on ticketing for this event: We are pleased to try out Mixstir for the first time, a South Florida-based company (which we are always happy to support!) with an easy-to-use and beautiful e-ticketing interface. We think you’ll think it’s a great improvement, too.  Please email me your feedback if you’d like at jackie@thegenuinehospitalitygroup.com.  We are eager to hear what you think, and look forward to seeing you on October 25!