[RECIPE] Have a Ball Today & Make Sure It’s Triple Meat

The Schwartz Meatball. One way, three meats

We can never get too familiar with a meatball, especially on National Meatball Day.  Harry’s Pizzeria® set the Schwartz benchmark; it’s all about the ball, pure and simple, with a pedestal of zesty tomato sauce and just a touch of Parmigiano to finish.  After the perfectly balanced blend of three meats was dialed in over the years, we were ready to up the game when Fi’lia came along.  Not much has changed.  The ball is virtually identical at its core. Michael combines three different types of meat to create a sturdy yet irresistibly tender texture. They’re quickly pan fried to seal in the juices and rendered even more luxurious when brought up in this ridiculously flavorful and punchy tomato sauce.  Fi’lia’s slightly more luxurious take is thanks to the addition of whipped ricotta and decadent garlic bread.  The healthy dollop just adds a special something, melting into the bowl for a creamy softness and pretty color contrast. The crunch from garlic bread ties this magical combination together, the perfect utensil to soak up luscious sauce.

Meatballs with Whipped Ricotta and Garlic Bread

Serves 6

1 pint whole milk
3 eggs
6 slices stale white bread, crust removed
1 tablespoon kosher salt
2 teaspoons freshly cracked pepper
½ cup grated Parmigiano
1 tablespoon minced garlic
¼ cup chopped fresh Italian parsley
2 pounds ground beef
1/2 pound ground veal
1/2 pounds ground pork
Canola oil for frying
2 tablespoons extra virgin olive oil
1 large yellow onion, diced
1 tablespoon chopped garlic
2 cans of high quality crushed tomatoes
2 tablespoons kosher salt
2 teaspoons freshly cracked black pepper
¼ cup roughly chopped fresh basil
2 tablespoons extra virgin olive oil
1 whole garlic clove, smashed
6, ½-inch thick slices of country-style sourdough
2 cups whole milk ricotta
Fresh basil leaves for garnish

Whisk milk and eggs together in a large bowl. Add the bread, breaking it up in your hands until the liquid is fully absorbed. Add the salt, pepper, cheese, garlic and parsley, and continue to mix thoroughly with your hands until combined. Add the three ground meats and continue to mix using your hands until fully incorporated. Turn out onto a large sheet of plastic wrap, wrap up securely and refrigerate until chilled, at least an hour. Remove from refrigerator and using an ice cream scoop or large tablespoon, portion into balls, gently cupping them in your hands to form uniform spheres and setting in rows on a baking sheet while you work. Place a large cast iron skillet over medium heat with ¼ inch of canola oil. Place the handle side of a wooden spoon in the oil. Once bubbles form around the edges it’s ready. Pan fry the meatballs, working in batches to brown on all sides, about 5-7 minutes. Remove balls as they’re ready with a slotted spoon and set to drain on a paper towel lined plate.

Add the oil to a large sauté pan or Dutch oven over medium heat, and sweat the onions for 5-7 minutes, cooking until translucent. Add the garlic, tomatoes, salt and pepper and simmer covered for 20 minutes. Add the basil and meatballs, and simmer for 20 more. While the sauce is cooking, preheat oven to 300F.

Add the garlic to the olive oil. Place sourdough slices on a baking sheet, lightly drizzle with the garlic-infused oil and bake for 8 minutes or until crisp but not browned.

Serve meatballs warm from the stove, family-style or plated in individual bowls, layering some sauce as a base and topping with spoonfuls of ricotta, crostini to the side and freshly torn basil.

SoBe It! Your 2017 Genuine Tickets at the 16th Annual South Beach Wine & Food Festival

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Party game strong at Chef’s house in February.

From one big shindig to the next.  With another Art Basel in the record books, we’re laser focused on finishing 2016 strong, whether with loads of Genuine Gifts (including and especially gift cards!) and New Year’s Eve specials at Cypress Tavern and Harry’s Pizzeria (stay tuned for that announcement on Monday!).  But for now, we’d like to introduce you to The Genuine Hospitality Group’s events at next year’s South Beach Wine & Food Festival before they sell out.  Check out the parties listed below with their corresponding participating TGHG restaurants.  Cheers… Training your body to get through it all begins now.  Thanks again to Lee Brian Schrager for inviting Team Schwartz to play again!

THURSDAY, FEBRUARY 23

genuine_0-1MICHAEL’S GENUINE® FOOD & DRINK | 10 Years of Genuine: Dinner hosted by Michael Schwartz, Marc Vetri and Jonathan Waxman presented by Bank of America
7:00 PM – 10:00 PM @ 130 NE 40th Street, Miami, 33137
> Dressy Casual Attire, Indoor, Seated, Wine, 21 years of age or older <
One of South Florida’s most widely recognized culinary innovators makes a rare Festival appearance to celebrate a decade of his much touted Michael’s Genuine Food & Drink. A must-stop for both locals and tourists from around the world, Schwartz took a leap on the burgeoning Design District neighborhood 10 years ago to start his empire. Now settled smack in the middle of one of Miami’s hautest areas, Schwartz’s flagship restaurant anchors the array of culinary attractions offered there. Joined by culinary luminaries Marc Vetri and 2016 SOBEWFF® Tribute Dinner Honoree Jonathan Waxman, Schwartz and friends will present guests with a sampling of the signature tastes with staying power they’re known for.  Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. PURCHASE TICKETS 

HARRY’S PIZZERIA® and FI’LIA |  Barilla’s Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Valerie Bertinelli & Alex Guarnaschelli
7:00 PM – 10:00 PM @  the “North Venue”, Beachside at Delano, Entrance at 1 Lincoln Road, Miami Beach, 33139
> Outdoor, Smart Casual Attire, Spirits, Walk-Around Tastings, Wine, 21 years of age or older <
What do Hollywood Walk of Fame stars and Michelin stars have in common? Leading ladies Valerie Bertinelli and Alex Guarnaschelli, of course! Bertinelli’s two-time Golden Globe Award-winning personality now charms on Food Network’s Valerie’s Home Cooking, while Guarnaschelli’s Michelin-starred training in France helped mold the tenacious expert we enjoy today on Chopped. They are joining forces to host more than 30 of the nation’s greatest chefs serving up dishes originating from various regions of Italy as guests enjoy a live musical performance by soft-rock hit makers Little River Band, presented by Magic City Casino. Known as one of Australia’s most popular rock bands, the Little River band has 10 top 20 songs on U.S. Billboard charts, including ‘Reminiscing’, ‘Cool Change’, and ‘Lady’. You can peruse Piedmont, trot through Tuscany, savor Sardinia, canvas Campania, saunter through Sicily, and more – while sinking your toes into the sparkling white sands of South Beach. Whether you prefer a traditional spaghetti and meatballs or a cooler antipasto-style pasta salad or a savory perciatelli and chicken, this is a celebration not to be missed. Grab your friends and gather ‘round under our signature white tents in the sand for a feast of the ages, all complemented by pours from curated wine selections. ADA Assistance: The Festival will have a limited number of beach wheelchairs available at the Guest Services locations. Please check in directly with a Guest Services Representative for assistance. PURCHASE TICKETS

FRIDAY, FEBRUARY 24

CYPRESS TAVERN | Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America
7:30 PM – 10:30 PM @ Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach, 33140
> Dressy Casual Attire, Indoor, Walk-Around Tastings, Wine, 21 years of age or older <
To create the best event during the best weekend of the year, we’ve rounded up 60 of the nation’s top chefs to showcase their most gourmet samplings to pair with over 100 wines rated 90 points or higher on Wine Spectator’s scale. The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair. Only proprietors and winemakers from each winery are invited to pour their top varietals so you can hear about how some of the world’s greatest vino makes it from their vineyards to your palate. From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of first-rate cuisine. PURCHASE TICKETS

SUNDAY, FEBRUARY 26

0226_brunch-andresschwartzFI’LIA | Brunch hosted by José Andrés and Michael Schwartz
11:00 AM – 2:00 PM @ SLS Brickell’s ALTITUDE Pool at SLS Brickell
1300 S Miami Avenue, Miami, 33130
> Casual, Outdoor, Spirits, Walk-Around Tastings, Wine, 21 years of age or older <
Savor brunch poolside at the brand new SLS Brickell under the spell of two of the most coveted names in culinary, José Andrés and South Florida’s own Michael Schwartz. Andrés, this year’s Tribute Dinner honoree, is recognized worldwide for his energetic passion for telling cultural stories through food. His chic and delectable mark can already be found at the SLS Hotel in South Beach at The Bazaar by José Andrés and Hyde Beach, and now at the buzzing epicenter of downtown Miami at Bazaar Mar. Schwartz, whose flagship Michael’s Genuine Food & Drink is celebrating its 10th anniversary this year and widely touted for putting Miami’s Design District on the culinary map, will join Andrés at SLS Brickell with his first-ever Italian concept Fi’lia. Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com. PURCHASE TICKETS

August of Genuine Events: Announcing Harry’s First Rosé BBQ in the Design District & More!

It’s been a very busy summer, and we’re not letting up!  With Fi’lia by Michael Schwartz poised to open in the fall at SLS Brickell, Michael’s newest concept is making the rounds in Genuineland where it’s been welcomed with open arms… and mouths!  Our second taste of Chef’s simple, honest approach to Italian food wrapped with a packed house at Harry’s Pizzeria last night, so we are pleased to share our next events in the hopper for August that spread the love.  It’s going to be a tasty month!

17715500600_c64658a872_kHarry’s BBQ Night: Rosé Edition Tuesday, August 23 from 6:30 p.m. — Harry’s Pizzeria, 3918 North Miami Avenue, Miami (Design District), 33127  TICKETS HERE

It’s time to roll out the smoker again, and we’re breaking out the rosé for the occasion.  Harry’s Pizzeria is so excited to welcome back The Genuine Hospitality Group Executive Chef Bradley Herron to pop a rosé barbecue dinner at Michael’s neighborhood American pizzeria.  This is the wine we like to drink; it always occupies a special place at the Schwartz table and summertime is no exception.  Here we’ll drink pink three ways, including a sparkling.  Harry’s loves beer too, so its four taps will feature refreshing summer beer styles for the week of the event.  Tickets are $79 and include it all — a stationed menu, all you care to drink rosé and draught beer, tax and gratuity.  You’ll grab a pizza tray and make the rounds to build your BBQ meal visiting the Smoker, Wood Oven, and Counter.  There will be plenty of Sides and Veggies too, and of course Dessert!  Stay tuned for Brad’s menu. All sales are final, seating is communal, and we’ll be open all night long.

IMG_6251Fi’lia Spices Up MGFD | Monday, August 29 to Sunday, September 4 from 5:30 p.m.  Michael’s Genuine Food & Drink, 130 NE 40th Street, Miami (Design District) 33137, 305.573.5550

We’ve seen tremendous response from everyone this summer to our embrace of Fi’lia at our restaurants, so with Cypress Tavern and Harry’s Pizzeria events under our belts, it’s time to move the party to Michael’s flagship!  With so much excitement around Miami Spice, especially at Michael’s Genuine Food & Drink, we thought it would be fun for Fi’lia take over our Spice dinner menu for a week!  Beginning Monday, August 29 until Sunday September 4, guests joining us from 5:30 p.m. can choose from a 3-course prix fixe dinner for $39 exclusive of tax and gratuity featuring Fi’lia inspired-dishes.  The special menu will also be available Friday and Saturday nights, even though we don’t typically offer Miami Spice during those dinner services.  MGFD’s regular dinner menu will also be available all evenings.

FBB-logo-v3-stackedREDHarry’s Flight Night Welcomes Funky Buddha Brewery | Tuesday, August 30 from 6 p.m. —Harry’s Pizzeria, 3918 North Miami Avenue, Miami (Design District), 33127, 786.275.4963

Flight Night is getting funktified! After a lot of fun with J. Wakefield, Harry’s is getting its community brew on again with a Flight Combo, special menu items from Harry’s for the night, and taps (and more!) from Oakland Park’s brewer of “big, bold flavors, made exactingly with natural ingredients.”  Harry’s a la carte menu will be available all day and there’s no cover charge to pop in! Look for Flight Night’s special insert on the night of, and stay tuned for beer selections and menu!

summer-series-beer-court-071516-FINAL[1]Summer Series Finale! Genuine Beer Court | Friday, August 12 from 6 p.m.  — Palm Court, 140 NE 39th Street, Second Floor “Netscape” Space, Miami (Design District) 33137  TICKETS HERE

Enjoy all you care to drink of two special beers poured from each of five local breweries; three MGFD and Lynx Grills food stations including sausage & onion hoagie with dijon mustard & sauerkraut, broccoli rabe pizza with chiles & garlic, and mini burgers with secret sauce, shredded lettuce, extra cheese; housemade Chex mix; and music and lawn games. We’ll also be giving away a Lynx Smoker Box in a raffle drawing on site, complete with a signed copy of Michael’s cookbook and a few other surprises!  Tickets are $55 plus tax all inclusive and exclusively sold in advance through our link.  When you arrive on site, you’ll check in at the door, get your wristband and let the fun begin. Cheers!

You’re Welcome! Michael’s Menu for Fi’lia Dinner at Harry’s & a Sip of Cocktails to Come

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Cocktailing at TGHG HQ with Eric Larkee, director of licensing ops, as we blow through the list from bottled to spritz for training materials.

Logo-Package_Black BrickellFi’lia’s Pop-Up Dinner at Harry’s is a week away come tomorrow on Tuesday, July 26. With seats filling up, this is your last chance to grab tickets before they’re gone.   Good news is that Michael is ready with your first look at the evening’s menu and our new logo!

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YOUR WELCOME: Orangecello forms the base of Tuesday night’s welcome cocktail. The peels of Sicilian oranges are soaked with sugar and orange juice in pure grain alcohol to make this tangy twist on the classic limoncello.

Of the Fi’lia cocktail program beverage and ops maestro Eric Larkee says, “We wanted a list that is fresh and vibrant, with an Italian touch.”  You’ll have a taste of one cocktail as Tuesday’s welcome featuring Bombay Sapphire Gin, Caravella Orangecello, lime, and soda. Perfect. Remember, tickets to the pop-up include a priority reservation at the forthcoming restaurant and a bottle of chef-selected wine for the table.  The only way to go!  Here’s your link to tickets, with the menu below.

FI’LIA AT HARRY’S
Dinner served family-style

Welcome
Cocktail ~ Bombay Sapphire Gin, Caravella Orangecello, lime, soda

Passed
Soft Egg Crostini braised leeks and anchovy
Charred Eggplant spread bottarga, grilled bread
Snapper Tartare celery, radish, smoked trout roe, parsley sauce, potato chips
Heirloom Tomato Puttanesca Pizza hot sausage, fior di latte
Pizza Braised Rampini Pizza fontina, calabrian chilies

First
Warm Brandade pickled onion, preserved meyer lemon, toasted bread
Pork Tonnato giardiniera

Second
Bucatini bottarga, garlic, chile flake, bread crumb
White Lasagnette braised rabbit, porcini fondue, thyme

Main
Wood Roasted Chicken warm bread salad, mustard greens, pine nuts, currants
Wood Roasted Cabbage with caraway agrodolce

Dessert
Gelato with pizzelle

To Drink
Sparkling, Borgoluce “lampo” Prosecco, Italy
Ribolla Gialla, Talis, Friuli, Italy
Barbera, Giovanni Rosso, Alba, Piedmont, Italy
Cabernet Sauvignon Blend, Guado al Tasso “il bruciato” Bolgheri, Italy

Chef Pops a Fi’lia-Inspired Dinner at Harry’s Pizzeria on July 26

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Chef sharing what he and Mr. Larkee conceived for Fi’lia bread service at Cypress Tavern’s pre-shift last night — snipped fresh oregano, extra virgin olive oil and grilled, thick slices of crusty, pillowy ciabatta engineered by Tomas of Trueloaf to sop it all up.  Shears down, Nicole noted!

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Spit roasted lamb and creamer potatoes roasting in its drippings.

Our first Taste of Brickell has wrapped at Cypress Tavern, on the heels of last week’s announcement with sbe.  It was a lively, delicious evening and great example of our teams coming together to support Chef and deliver seamless genuine hospitality.  It’s all a part of the process as the restaurant’s future home goes under construction and ideas translate to reality.  So we’re not stopping there.  Get ready because the Fi’lia party is moving to Harry’s!

Tickets are now live HERE for Michael’s Fi’lia Pop-Up Dinner at Harry’s Pizzeria at 3918 North Miami Avenue in Miami’s Design District!  Tuesday July 26, your neighborhood American pizzeria welcomes Chef to pop an all new family-style menu for the evening based on what he’s been cooking and eating to prepare for his first Italian concept.  Fi’lia opens at SLS Brickell when the hotel debuts this fall.  A special perk for event guests? Tickets include a priority reservation at the forthcoming restaurant and a bottle of chef-selected wine for the table!

HP fi'lia

In typical Harry’s pop up fashion, the meal will unfold family-style at 7PM with a refreshingly uncomplicated welcome cocktail and four passed snacks, followed by four courses and four wines served all night long!  Like the Cypress event, expect some approachable Italian varietals that pair great with Chef’s straightforward food.  Tickets are exclusively sold through harryspizzeria.com/filia and are all inclusive (no check is dropped at the event) and all sales are final.  Get clicking before they’re gone!