Today Harry’s is implementing four new semi-permanent bottled beer offerings as part of our ongoing focus on craft and local beers. To join the rotating tap selection, The Genuine Hospitality Group Beverage Director Ryan Goodspeed has chosen the following bottles, as described in last week’s staff memo complete with suggestions from our menu:
About every three months, bar manager Ryan Goodspeed adds a bundle of new specialty cocktails to the drinks menu and changes our brew on tap, which is now the seasonal Brooklyn Summer Ale. Bottles change even more frequently.
As it’s the cusp of summer, Ellie and I had an opportunity to try Ryan’s three new musketeers on the cocktail list, the Southern Bell, Solstice & Graceland. Please allow us to introduce them to you.