Mark your calendars, Miami! After rolling out at Genuine Pizza® Aventura and Atlanta, three new sandwiches are closing in on the tender, freshly-baked focaccia at a Harry’s Pizzeria location near you. You’re going to need both hands!
Chicken Pesto, Fresh & Roasted Veggie and Meatball launch next Tuesday, July 24 for $12 each in Downtown Dadeland, and the following Tuesday, July 31 Coconut Grove and Miami Design District. Along with the new Sandwiches section, more new menu items include two new tasty pies, Italian Sausage and Four Cheese & Spinach, Baby Spinach Salad with tomato, walnuts, roasted red peppers, egg and bacon tossed in a creamy feta dressing, and Red Pepper Cheese Dip, a beer-worthy snack to spread on toasty focaccia soldiers.
Visit the Harry’s Pizzeria’s Instagram to watch how the Sausage Pizza and Meatball Sandwich are made, featuring super delicious, high quality pork and beef you can feel good about eating from Niman Ranch (rasied with care!)
A tasty line up of new dishes are in the window at Genuine Pizza, including a first for Michael’s pizzeria menu… sandwiches! Featuring our fresh-baked focaccia, three roasty, toasty bundles offer a favorite for everyone including Chicken Pesto, Meatball and Fresh & Roasted Veggie. You’ll find them beginning today for $12 at both Aventura and Atlanta locations, in addition to two new pizzas — Italian Sausage and Four Cheese with Spinach, a Baby Spinach Salad, and punchy Roasted Red Pepper Spread, a snack served with focaccia soldiers.
Yeah, baby. New Spinach Salad with tomato, walnuts, roasted red peppers, egg, bacon, feta dressing.
“We’re always looking for ways to make the menu better,” says Bradley Herron, TGHG Culinary Director. “Everything’s on the table, all the time. We felt like there was an opportunity to take a look at the things we love as much as our guests, and build on that in new ways. We spend a lot of time and energy making really delicious focaccia in house and wanted to highlight it more, so developing a few sandwiches just made good sense.”
Sourcing all beef and pork from Niman Ranch is one such opportunity. Spicy Pepperoni and Short Rib are among the most popular items on the Genuine Pizza menu period, let alone pizzas, so the team developed the Meatball Sandwich and Italian Sausage Pizza to showcase their responsible-raised, high quality products in a delicious new format.
Visit genuinepizza.com for the menu including new items, restaurant hours and locations, and to order online for delivery or takeout.
Culinary assistant Brand Green (left) training line cook Derek Pelatti in Aventura
Did we say roasty, toasty?
Brandon slathering the tomato sauce.
Poached Eggs on Focaccia with crisp pancetta, grilled asparagus caviar hollandaise, fine herbs, bitter greens
Gnudi with pea purée, parmigiano
Mother’s Day calls for making things a little more special than your average Sunday. The bar is high! Fi’lia by Michael Schwartz takes this to the heart Sunday, May 14 with a supplemental menu of a la carte dishes fit for a queen and her party, available during breakfast and lunch.
So, what’s our move? How about toasting with Emilia, a bewitching cocktail of Solerno blood orange liqueur, Mancino Chinato, blood orange juice, Dimmi and Prosecco, packing as vibrant a punch as it does color. Perfectly forked stacks of Wood Grilled Peaches, whipped ricotta, pistachio pesto and peppery arugula need follow. Then Mom’s Pizza would hit the table to share, spring’s swan song in bechamel, fava beans, morels, mint, onion, pecorino and Calabrian chiles. The combination is almost too much for one mind’s eye to contemplate. But to be bewitched by Plum and Brandy Custard Brulée? That’s the Mother’s Day dreams are made of. Reserve now by calling 305.912.1729 or emailing firstname.lastname@example.org.
Wood Grilled Peaches with whipped ricotta, pistachio pesto, arugula