Be Genuine in CLE. Michael’s Genuine Cleveland is Hiring Now!

It’s that time! We are a little over a month away from Michael’s Genuine® Food & Drink in Cleveland’s first service, in full hiring mode and ready to complete our opening team after a successful job fair last week!

As we get to know Cleveland through its people and places we find more and more in common with our new home away from home.  Its rich layers of history command respect, and we have only begun to access at the surface.  We are inspired and motivated.

Dinners out with the team, like last Wednesday at The Black Pig in historic Ohio City, have been opportunities for bonding and also for discovery.  Flanked by Great Lakes Brewery and The Westside Market, the building reveals soul in its structural bones from exposed brick to curiously placed electrical outlets.  These anchors for the city physically and communally form a unique sense of place, and serve as conduit for connection, good energy and creativity.  This is what Genuine in Miami means to us and what we believe it can embody on the road, and so this orientation process is as important for us as any menu item or special cocktail will be come April.

At brunch in Miami during South Beach Wine & Food Festival the weekend before last.

General Manager Katie Syracopoulos and Chef de Cuisine Vinny Cimino, both hospitality veterans hailing from The Land, have been experiencing their own introduction to our culture, working closely with our team here in Miami.  From the office to service and on the line, it’s a feeling out process of what makes us tick here as the flagship approaches 12 years on March 13, and what it can become in Cleveland.

Lots of work to get the space delivered soon! The countertop at the pizza bar and raw bar station went in Thursday, with continued work on the floors including epoxy in the kitchen.

Genuine is a thoughtful approach–not just making food that tastes great from quality ingredients, but a tireless, it-can-always-be-better attention to detail in every aspect of the dining experience.  We are laser-focused on growing the company, and our people, their passion, and desire to contribute to this culture. We are always looking for dependable, reliable, and professional staff members with great attitudes and personalities to join the team and help us be better at what we do.

As we continue to hire all positions front and back of house, email jobs@thegenuinehospitalitygroup with cover letter and resume and click here for open positions. Stay tuned for a video of our time spent so far up north immersing in CLE and building our team as we prepare to open. We can’t wait to share it!

Spring Job Fair | The Genuine Hospitality Group is (Always) Hiring

TGHG Job Fair_newsletter

The Genuine Hospitality Group Spring Job Fair will be held Wednesday, March 16 from 10am-4pm at 3936 North Miami Avenue in Miami’s Design District!  We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit!

We are looking for dependable, reliable,  passionate and professional staff members with great attitudes and personalities to join the team!  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, host/hostess, barista, pizza cook, line cook, sous chef, chef de cuisine, server, bartender and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink, Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria).

Questions? Email careers@thegenuinehospitalitygroup.com.

Teamwork Makes the Dream Work: Genuine Help Wanted

TGHGlogo_horiz

We are busy here at The Genuine Hospitality Group.  We are looking for dependable, energetic, reliable, passionate and professional staff members with great attitudes and personalities to join our growing team.  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, then you should apply in person for the position that was meant for you at our restaurants in Miami’s Design District as follows:

MGFD_MIAGCM_R_CroppedMICHAEL’S GENUINE FOOD & DRINK
130 Northeast 40th Street
Miami, FL 33137
Please apply in person Monday through Friday from 10:00am – 10:30am OR 3:00pm – 3:30pm. Applicants must bring a resume.

  • Line Cooks | Full time and part time, minimum two years experience in fast-paced restaurant
  • Bartender | Days, nights, part time and full time – positivity, flexibility and creativity combined with a strong passion for food, wine and cocktails, command of the classics
  • Hostess | Part time – great attitude, works well under pressure, professionalism and strong work ethic
  • Bussers and Porters

Harry's_Logo_COLOR_croppedHARRY’S PIZZERIA
3918 North Miami Avenue
Miami, FL 33127
Please apply in person Monday through Friday from 10:00am – 10:30am OR 3:00pm – 3:30pm. Applicants must bring a resume.

  • Line Cook | Full time and part time, minimum two years experience in fast-paced restaurant
  • Kitchen Intern

TCR logoTHE CYPRESS ROOM
3620 Northeast Second Avenue
Miami Design District, FL  33137
Please apply in person only, Tuesday through Friday from 10:00am – 10:30am OR 3:00pm – 3:30pm. Applicants must bring a resume.

  • Line Cook | Full time, part time, minimum two years of fine dining experience is required
  • Hostess | Part time – great attitude, composed and professional, strong work ethic