Amara’s Sunset Beach Party Sets Sunday Ablaze with Special Skewers, Champagne & More

Easy Sunday evenings begin on the bay. Following brunch on July 29, the Amara Beach grill gets fired up with special anticuchos skewers and beverage specials including $15 Champagne Veuve Clicquot “Yellow Label” by the glass.  DJ Savy Fontana will send us off into the sunset.  Reservations and walk-ins are welcome.

Enjoy the supplemental menu below available a la carte inside and out from 4-10PM — including bar, terrace, our beach lounge area and deck chairs.

At 6PM our regular dinner menu will join the party.  Call (305) 702-5528, email reservations@amaraatparaiso.com  or visit  Open Table to book.  Amara at Paraiso is located at 3101 NE 7th Ave (Paraiso District) Miami, FL 33137.

 

 

Summer Sizzles at Amara at Paraiso with New Happy Hour, Outdoor Bar & Miami Spice

Celebrate Miami’s most vibrant season with new ways to relax, enjoy and savor it on the waterfront all summer long at Amara.

Mezcal Colada puts the pineapple in the coconut and then some!

Happy Hour – Beginning Monday, July 2, the Amara bar and beach get even more welcoming with our first ever Happy Hour from 5:30-7:30pm Monday through Friday. Enjoy the best restaurant view in Miami for a little bit longer with Assistant GM Maria Pottage’s 4 new $10 classic cocktails with a tropical twist, half price oysters and snacks from Chef Michael Paley, $4 Cusqueña premium Peruvian lager beer and half price wines by the glass. Stand outs include poppable, craveable specialty, the infamous Yuca Cheese Puffs, as well as new Albondigas meatballs, White Ayocote Bean Spread with green garbanzo, chimi spice, lemon crème fraîche, seeded cracker, and rotating select oysters.  View full menu here.

Bartender Angelo, shaking things up.

Waterfront Bar – Gather by Biscayne Bay to eat, or simply sip on something refreshing. The Amara Beach’s new satellite bar offers a place for guests to order drinks outside, Friday and Saturday from 6pm – 12am.  Enjoy on its beachfront chairs or plush lounge area couches without having to dine in or wait for a reservation. Notable beverages being served include a selection of wine, beer and cocktails including Calm before the Coconut, Tulum Spritz, Pisco Punch, Dreaming of Oaxaca and Monkey Business. Happy hour is available on Friday with its specific cocktails and beverage offering until 7:30pm.

Arroz Verde is a South American twist on the familiar Korean rice dish — a delectable comfort food full of flavor and fun to mix at the table.

Charred Carrot & Avocado salad with goat cheese, cilantro toasted pumpkin seeds, one of Chef Paley’s appetizers, is a tasty Spice route with which to lead.

Miami Spice – Participating for the first time this August 1 – September 30, Amara is taking Miami’s restaurant week seriously (delicious) with new menu items in a weekly-changing $39 three-course prix fixe dinner menu. Served Sunday through Thursday, Paley’s most notably new dish out of the gate is the show-stopping Arroz Verde, a South American take on the Bim Bim Bop, cilantro rice served sizzling in a stone bowl with toppings to mix up like wood-grilled hen of the woods, earthy mushrooms, cubes of cucumber, shaved carrots, avocado, shaved jalapeño, pickled red onion, shredded kale, cascabel chile paste and creamy egg yolk.  Click here for the beginning menu.

All menus are subject to (welcomed!) change. For more information on summer activities including Fourth of July celebration, please visit our website and to stay on top of changing menu items, follow Amara at Paraiso on Instagram.

Amara at Paraiso, Quintessential Miami Restaurant with Waterfront Dining, Opening January 2018

Amara at Paraiso, rendered. Our dining room view from the entrance, with open kitchen to the left and bar to the right, and the main ingredient front and center — Biscayne Bay. Out the doors to the left, outdoor seating on the water.

Chef and Restaurateur Michael Schwartz announces his first waterfront restaurant, Amara at Paraiso, the James Beard Award-winner’s love letter to Miami.  Amara at Paraiso will open in January at 3101 NE 7th Avenue on Biscayne Bay in Miami’s Edgewater neighborhood, creating the quintessential Miami dining experience from environment to cuisine to vibe. The bayside enclave will be fully open to the public and has inspired Chef and his team to cultivate a menu influenced by the bold flavors of Latin America, coastal ingredients, and the diversity that underpins Miami’s cultural identity.

“Amara at Paraiso is about the dynamic energy, local ingredients, and natural beauty that defines why we live here and why so many love to visit,” says Schwartz. “We are in the unique position to bring it all together, a sense of place that can only exist here.  It’s our love letter to Miami and why we are proud to call it home.”

Highlighting the open kitchen’s wood grill and Josper charcoal grill oven, Schwartz is building a vibrant menu around bold, clean-eating food, and cooking techniques centered around the flame. Dishes emphasize balance of acid and contrasts in temperatures and textures. Ingredients are showcased as they are meant to be enjoyed, enhanced by fragrant herbs, bright sauces, chilies and spices. Freshly-grilled, sprouted flatbreads and hand-formed savory pastries will meet sizzling, smoky platters of specialty cuts of meats and fresh, local seafood at the table. Cocktails crafted with the tropics in mind will spill good spirits out to the bay, mingling with sea grape trees and palms dotting the shore.

Flanked by Paraiso Park, Amara at Paraiso resides just two blocks east of Biscayne Boulevard off 31st Street, offering the public unimpeded access to its entrance with street and valet parking. The 4,500 square foot, indoor-outdoor space designed by Meyer Davis Studio celebrates the natural beauty of its surroundings incorporating the tropical, waterfront environment as an design element. The restaurant includes main dining room and bar seating for 150, with floor to ceiling windows offering dramatic Biscayne Bay views, as well as deck seating for 70 on the water. The approach is warm and inviting, drawing the outside in with white washed paneling, natural woods, and graphic concrete tiles. Detailing is open, honest and relaxed with exposed trusses, and an open double-height steel stair.

For more information visit amaraatparaiso.com and follow for updates on opening and inspiration for the restaurant @amaraatparaiso.

The Philadelphia-born owner of The Genuine Hospitality Group (TGHG), James Beard Award-winning Chef, and cookbook author, Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef. Locals and tourists alike have come to embrace and crave his sincere and thoughtful approach to the entire dining experience and seriously good food.  At the root of this philosophy and a lens for growth is flagship Michael’s Genuine® Food & Drink in the Miami Design District, setting the bar in Miami for 10 years with its laid back bistro atmosphere, emphasis on sourcing fresh, seasonal ingredients, and lively bar scene and courtyard. Michael has since successfully developed complementary fine dining concepts including honest Italian at Fi’lia by Michael Schwartz at SLS Brickell in Downtown Miami (October, 2016), the quintessential Miami restaurant with waterfront dining at Amara at Paraiso at Paraiso Bay in Edgewater (November 2017) and the ultimate neighborhood restaurant in Coconut Grove at Park Grove (2018.)  Harry’s Pizzeria® is the group’s American pizzeria, challenging pizza traditions with a thoughtful passion for genuinely better pizza and meals to gather around it. Named one of Food & Wine magazine’s 25 Best Pizzerias in the U.S., the group’s casual concept is charting a course for regional expansion to 20 locations by 2020, with three currently open in South Florida in the Miami Design District (September 2011,) Coconut Grove (2015,) and Kendall’s Downtown Dadeland (2017.) Ella (2015) is a light and airy café in the Miami Design District’s Palm Court serving breakfast, lunch and early evening bites, curating pastries from the best local bakers in town and a convenient grab and go station with healthy alternatives. The Chef’s partnership with global cruise leader Royal Caribbean began in 2011 developing menus with ingredients from sustainable sources for 150 Central Park on Oasis Class ships and now includes the gastropub evolution of Michael’s Genuine, Michael’s Genuine® Pub, on Quantum Class ships. Michael Schwartz Events offers catering and private parties, with genuine food and hospitality for memorable occasions. TGHG has been recognized by leading trade publication Restaurant Hospitality magazine as one of its RH 25: Coolest Multi-Concept Companies.  For more information, visit thegenuinekitchen.com.