Michael and Bradley worked brunch service yesterday.
Archive diving into the menu treasure chest.
GM Nicole Kelly and CDC Saul Ramos join the team for a Monday morning brainstorm.
As we like to say… Menu subject to change :)
#thisismgfd. We began this hashtag in September, welcoming a new chef into the fold to steward Michael’s flagship into its 10th year of genuine hospitality. Now we begin another as we approach March 13 when the Champagne will be flowing to give thanks for all that came before and forge ahead into a brave new future. Today, we’re sharing for the first time the menu for our Thursday, February 23 South Beach Wine & Food Festival dinner. We are so honored to have respected and dear friends chefs Marc Vetri and Jonathan Waxman join Michael to celebrate the meaning of Genuine. I think it’s safe to say that it’s the genuine culture and community that has made this restaurant what it is, embracing and fostering Michael’s vision to make Michael’s Genuine® Food & Drink bigger than itself. It is this we toast and cherish, the people that make Genuine mean something. Follow #MGFD10 as it unfolds, because there’s more to come, and click here for tickets before we run out.
Michael and Jim at Au Bon Climat, Santa Maria Valley, blending Lua Rossa no. 3 in 2015.
This year we also crafted an online auction package for the festival which we’re pretty excited about (the kind we’d want to buy ourselves, as it should be!) Gather 4 friends and sidle up to the heirloom tomato wall as Michael and Brad cook for you at the Michael’s Genuine® Food & Drink wood oven station. The beating heart and hearth of the MGFD kitchen since we opened in 2007 is your stage for a multi-course meal paired with iconic, library wines significant to Genuine from Michael’s friend and Lua Rossa collaborator Jim Clendenen of Au Bon Climat. Get your bid in here now, or regret it later!
Follow up Valentine’s Day dinner by toasting a special weekend brunch.
No need to coax the team at Cypress Tavern to show the love, especially on the most romantic night of the year. These intimacy professionals will set the mood for a flawless experience with a few more special somethings for your special someone for Valentine’s Day 2017.
Prix Fixe Dinner – Enjoy 3 courses including a choice of appetizers, entrées and desserts created especially for the romantic evening on Tuesday, February 14 by chef de cuisine Max Makowski. $89 per person plus tax and gratuity includes a half bottle of Champagne for each couple, with available truffle supplement to any dish for $15. The complete a la carte dinner menu will also be available. The restaurant opens a little earlier to accommodate all kinds of love birds beginning at 5:30.
The color of love is Bloody Mary.
All the Brunch Feelings – Because there’s always more love to go around, each guest dining on Valentine’s Day will feel it with an invitation to return for Weekend Brunch and receive their first bloody or mimosa complimentary on Saturday, February 18 or Sunday, February 19.
To reserve a table, email email@example.com or call 305.520.5197. Cypress Tavern is located at 3620 NE 2nd Avenue, Miami, FL 33137. $5 Design District Valet is available, as well as street parking in the city lot in between 37th and 38th street. Menus and more information are available at cypresstavern.com.
Cypress Tavern’s cozy American Grill and Cocktail Bar offers a warm, welcoming and festive experience in a room like no other, perfect for sharing an intimate meal over candle light on a special occasion like Valentine’s Day. James Beard Award-winning Chef Michael Schwartz and Chef de Cuisine Max Makowski of Cypress Tavern bring top notch service, as well as a menu built around seasonal ingredients and a wood grill and rotisserie.
It’s that time again! We are excited to announce our winter job fair, which will take place THIS coming Tuesday, January 17 at our corporate headquarters in the Miami Design District.
We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates. It’s all about finding the right fit.
We are looking for dependable, reliable, passionate and professional staff members with great attitudes and personalities to join the team! If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.
The fair will recruit for all front and back of house positions including restaurant manager, bartender, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink, Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria). Join team Michael Schwartz!
Questions? Email firstname.lastname@example.org.
We may have mentioned this already, but it’s worth repeating. There’s something about New Year’s Eve that brings out our taste for luxury and Cypress Tavern will play this out as only it can. Celebrate 2017 (and say bu-bye to 2016!) with a long, luxurious finish in a half bottle per couple of Jeeper Champagne, Grand Assemblage (Chardonnay, Pinot Noir and Pinot Meunier) when you choose the restaurant’s 3-course prix fixe New Year’s Eve menu. Design your experience by choosing an appetizer, entrée and dessert from our a la carte dinner menu for $89 per person plus tax and gratuity, including the bubbly beginning. A supplemental menu of a luxury items will enhance the meal. Choose from among stone crabs, truffles and caviar with the option of full caviar service. Chef de cuisine Max Makowski’s complete a la carte dinner menu will also be available, including Large Plates for two, with some special dishes added for the evening. Get your fancy on ASAP. Book now by emailing email@example.com or calling 305.520.5197.
Caviar makes everything better.
Say Classic Cheese! There’s plenty to sparkle about.
Having people over for the big night? Dress it down with a pizza upgrade from Harry’s Pizzeria®. For every 10 pies purchased for takeout or delivery on Saturday, December 31, we’ll add a classic cheese pizza to your order. Finish 2016 strong. Better pizza can do that! Place your order through any of our delivery partners — UberEATS, Amazon Restaurants or GrubHub. No need for a coupon code or special notes. Our team will make sure the complimentary pie(s) make(s) it out the door with your driver. Or, come and get it by calling either of our locations in Coconut Grove (786.655.0121) or Miami Design District (786.275.4963) for takeout. 10 pizzas becomes 11. 20 becomes 22. So whether you gussy up or melt into your jammies to celebrate this one, one thing is for certain — we’re busy making more opportunities for you to partake of genuine pizza in 2017 and beyond, so more better is the theme, the rallying call. Participate. Gather round more tables towered with gorgeous looking pies, boxes that read You Are What You Eat and bask in the generosity of spirit that make the holidays the holidays and this one particularly special. If you’re home for them, we’ve got you covered. Consider your pizza party favor done!
1, 2, 3… Click for delivery!