Schwartz Readies His Beachside Manor Announcing New Restaurant at COMO Metropolitan Miami Beach

The back porch at lobby and restaurant level.

COMO, estás. Today Michael is excited to announce a partnership with COMO Hotels and Resorts to open a new restaurant at COMO Metropolitan Miami Beach later this year in the Traymore Restaurant and Gin Bar space at 2445 Collins Ave. In addition to rolling out new breakfast, lunch, dinner and brunch menus, The Genuine Hospitality Group will oversee food and beverage throughout the property including in-room dining service. We have already begun to immerse ourselves in this beautiful new environment and are inspired to be back on Miami Beach where the spirit and soul is layered and strong. Opening is planned in time for the 2018-19 season.

“For us, it’s always about more than the food. But the food is really important!” Michael explains.  “We feel a kinship with what the COMO brand represents.  There is a commitment to both personalized service and reflecting the location of the property and its history in the space.  It’s about a holistic approach to creating a thoughtful experience for guests.”

As restaurant people, we are driven by the opportunity to create and feed off this energy, whether it’s an experience inside one of our existing spaces or developing a new one.  Despite the many projects that come across our desks, there are few that make sense to pursue — the right mix of timing, inspiration and resources, and of course how it impacts our people and the growth of the business at large.

COMO Metropolitan’s terrace, fronting a boardwalk the runs north between beach and the backyards of the buildings down Collins Ave (here facing south)

Name and concept will be announced soon, with an approach grounded in food you can feel good about eating, natural and balanced with global influences. Michael will collaborate with longtime partners at award-winning design firm Meyer Davis Studio – designers of Amara at Paraiso and the forthcoming restaurant at Park Grove – to refresh the space, celebrating its art deco past and the integrity of existing design elements.

The view from the pool (behind) back to the hotel (facing west).

COMO Metropolitan Miami Beach is a 74-room hotel occupying an original 1930s building located in the heart of the city’s famous art deco district. The hotel has direct access to the beach and a private swimming pool, two restaurants, and a COMO Shambhala Urban Escape spa. Located on Collins Avenue and 24th Street, the views stretch across the Atlantic to the east or the Intracoastal Waterway to the west, flooding rooms with Miami Beach sunshine. Interiors are by the Italian designer Paola Navone, who preserved the hotel’s art deco heritage and contrasted it with an urbane, contemporary spirit in shades of peppermint green and dusky grey with surfaces of cool white marble and shining chrome. Traymore, the hotel’s headline restaurant, offers fine Floridian seafood and the signature Traymore Bar showcases over 30 artisanal gins. The COMO Shambhala Urban Escape spa features four treatment rooms and a rooftop hydrotherapy pool.

The COMO Group, headquartered in Singapore, represents Christina Ong’s unique vision of contemporary living. The Group encompasses the hospitality collection, COMO Hotels and Resorts, which offers personalised luxury travel experiences through individualised service, a commitment to holistic wellness, and award-winning cuisine. Each hotel is developed in response to the destination it inhabits. The Group also includes the international luxury fashion retailer Club 21, the award-winning wellness concept COMO Shambhala, and the philanthropic COMO Foundation. Get a glimpse of their beautiful destinations and follow along for the adventures on Instagram @comohotels.

Amara’s Sunset Beach Party Sets Sunday Ablaze with Special Skewers, Champagne & More

Easy Sunday evenings begin on the bay. Following brunch on July 29, the Amara Beach grill gets fired up with special anticuchos skewers and beverage specials including $15 Champagne Veuve Clicquot “Yellow Label” by the glass.  DJ Savy Fontana will send us off into the sunset.  Reservations and walk-ins are welcome.

Enjoy the supplemental menu below available a la carte inside and out from 4-10PM — including bar, terrace, our beach lounge area and deck chairs.

At 6PM our regular dinner menu will join the party.  Call (305) 702-5528, email reservations@amaraatparaiso.com  or visit  Open Table to book.  Amara at Paraiso is located at 3101 NE 7th Ave (Paraiso District) Miami, FL 33137.

 

 

Three New Ways to Focaccia at Harry’s Pizzeria®… Genuine Sandwiches!

Mark your calendars, Miami!  After rolling out at Genuine Pizza® Aventura and Atlanta, three new sandwiches are closing in on the tender, freshly-baked focaccia at a Harry’s Pizzeria location near you.  You’re going to need both hands!

Chicken Pesto, Fresh & Roasted Veggie and Meatball launch next Tuesday, July 24 for $12 each in Downtown Dadeland, and the following Tuesday, July 31 Coconut Grove and Miami Design District.  Along with the new Sandwiches section, more new menu items include two new tasty pies, Italian Sausage and Four Cheese & SpinachBaby Spinach Salad with tomato, walnuts, roasted red peppers, egg and bacon tossed in a creamy feta dressing, and Red Pepper Cheese Dip, a beer-worthy snack to spread on toasty focaccia soldiers.

Visit the Harry’s Pizzeria’s Instagram to watch how the Sausage Pizza and Meatball Sandwich are made, featuring super delicious, high quality pork and beef you can feel good about eating from Niman Ranch (rasied with care!)

 

Amara at Paraiso Now Hiring General Manager

On the heels of announcing Amara at Paraiso, Michael is seeking a genuine leader to build a team, open and run his first waterfront restaurant.  This extremely important full-time General Manager position will report to Chef Schwartz and the Director of Operations with delegated authority and will receive an annual compensation of $90,000 to $120,000 with benefits offered. We are currently accepting applications through Ziprecruiter here, including full job and benefits description. We are laser focused on growing The Genuine Hospitality Group with great people that make our restaurants what they are and, most importantly, why they are.

Amara at Paraiso, Quintessential Miami Restaurant with Waterfront Dining, Opening January 2018

Amara at Paraiso, rendered. Our dining room view from the entrance, with open kitchen to the left and bar to the right, and the main ingredient front and center — Biscayne Bay. Out the doors to the left, outdoor seating on the water.

Chef and Restaurateur Michael Schwartz announces his first waterfront restaurant, Amara at Paraiso, the James Beard Award-winner’s love letter to Miami.  Amara at Paraiso will open in January at 3101 NE 7th Avenue on Biscayne Bay in Miami’s Edgewater neighborhood, creating the quintessential Miami dining experience from environment to cuisine to vibe. The bayside enclave will be fully open to the public and has inspired Chef and his team to cultivate a menu influenced by the bold flavors of Latin America, coastal ingredients, and the diversity that underpins Miami’s cultural identity.

“Amara at Paraiso is about the dynamic energy, local ingredients, and natural beauty that defines why we live here and why so many love to visit,” says Schwartz. “We are in the unique position to bring it all together, a sense of place that can only exist here.  It’s our love letter to Miami and why we are proud to call it home.”

Highlighting the open kitchen’s wood grill and Josper charcoal grill oven, Schwartz is building a vibrant menu around bold, clean-eating food, and cooking techniques centered around the flame. Dishes emphasize balance of acid and contrasts in temperatures and textures. Ingredients are showcased as they are meant to be enjoyed, enhanced by fragrant herbs, bright sauces, chilies and spices. Freshly-grilled, sprouted flatbreads and hand-formed savory pastries will meet sizzling, smoky platters of specialty cuts of meats and fresh, local seafood at the table. Cocktails crafted with the tropics in mind will spill good spirits out to the bay, mingling with sea grape trees and palms dotting the shore.

Flanked by Paraiso Park, Amara at Paraiso resides just two blocks east of Biscayne Boulevard off 31st Street, offering the public unimpeded access to its entrance with street and valet parking. The 4,500 square foot, indoor-outdoor space designed by Meyer Davis Studio celebrates the natural beauty of its surroundings incorporating the tropical, waterfront environment as an design element. The restaurant includes main dining room and bar seating for 150, with floor to ceiling windows offering dramatic Biscayne Bay views, as well as deck seating for 70 on the water. The approach is warm and inviting, drawing the outside in with white washed paneling, natural woods, and graphic concrete tiles. Detailing is open, honest and relaxed with exposed trusses, and an open double-height steel stair.

For more information visit amaraatparaiso.com and follow for updates on opening and inspiration for the restaurant @amaraatparaiso.

The Philadelphia-born owner of The Genuine Hospitality Group (TGHG), James Beard Award-winning Chef, and cookbook author, Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef. Locals and tourists alike have come to embrace and crave his sincere and thoughtful approach to the entire dining experience and seriously good food.  At the root of this philosophy and a lens for growth is flagship Michael’s Genuine® Food & Drink in the Miami Design District, setting the bar in Miami for 10 years with its laid back bistro atmosphere, emphasis on sourcing fresh, seasonal ingredients, and lively bar scene and courtyard. Michael has since successfully developed complementary fine dining concepts including honest Italian at Fi’lia by Michael Schwartz at SLS Brickell in Downtown Miami (October, 2016), the quintessential Miami restaurant with waterfront dining at Amara at Paraiso at Paraiso Bay in Edgewater (November 2017) and the ultimate neighborhood restaurant in Coconut Grove at Park Grove (2018.)  Harry’s Pizzeria® is the group’s American pizzeria, challenging pizza traditions with a thoughtful passion for genuinely better pizza and meals to gather around it. Named one of Food & Wine magazine’s 25 Best Pizzerias in the U.S., the group’s casual concept is charting a course for regional expansion to 20 locations by 2020, with three currently open in South Florida in the Miami Design District (September 2011,) Coconut Grove (2015,) and Kendall’s Downtown Dadeland (2017.) Ella (2015) is a light and airy café in the Miami Design District’s Palm Court serving breakfast, lunch and early evening bites, curating pastries from the best local bakers in town and a convenient grab and go station with healthy alternatives. The Chef’s partnership with global cruise leader Royal Caribbean began in 2011 developing menus with ingredients from sustainable sources for 150 Central Park on Oasis Class ships and now includes the gastropub evolution of Michael’s Genuine, Michael’s Genuine® Pub, on Quantum Class ships. Michael Schwartz Events offers catering and private parties, with genuine food and hospitality for memorable occasions. TGHG has been recognized by leading trade publication Restaurant Hospitality magazine as one of its RH 25: Coolest Multi-Concept Companies.  For more information, visit thegenuinekitchen.com.