Introducing Tigertail + Mary: Lush Neighborhood Retreat for Relaxed American Cooking Opens May 2019 in Coconut Grove

Coming Soon: An oasis devoted to vegetable-forward food and the easy village lifestyle of Miami’s oldest bohemian neighborhood on Biscayne Bay

Since announcing the project some four years ago with Park Grove co-developers Terra and Related Group, we are excited to share today the details on our newest restaurant, coming to Coconut Grove in May — Tigertail + Mary!  Following Harry’s Pizzeria’s successful 2015 debut, Chef’s second in Miami’s oldest village on Biscayne Bay is a lush neighborhood retreat for fresh, vegetable-forward American cooking, inspired by the Grove’s one-of-a-kind bohemian lifestyle, easy energy, and textured tropical landscape. For Michael, good food begins with great product, and here the menu will celebrate this notion’s ultimate expression – vegetables – as well as other fresh, thoughtfully-sourced proteins, like local seafood and meat from animals raised with care.  To get to know the restaurant and the neighborhood as opening approaches, follow @tigertailandmary on Instagram and visit our new landing page at tigertailandmary.com.

Patio! Landscaping hasn’t fully begun but we have designs on one of our favorite Miami backyard and front lawn treasures — mango trees!

“Coconut Grove feels good I think because it doesn’t try too hard to be something. It is consistently, 100 percent itself, full of good energy and honesty. Food should be this way, too,” he explains. “We’ve always embraced this notion as a restaurant group, and as we’ve grown, it has become an extremely important lens that defines our Genuine approach in each new space we inhabit. For us it’s about food that is unhindered in its sincerity to the ingredient and the way we want guests to feel welcome when they join us. Being in the Grove in many ways reminds us of what we aspire to be, and creating this restaurant and the dining experience has been an affirmation of our commitment to know ourselves better and be who we are. We’re having fun making good food and making a place our neighbors can feel good calling home.”

Hero signage concept from Ribbit, a long time collaborator responsible for our flagship neon signage at Michael’s Genuine.

Tigertail + Mary’s space and design by longtime Schwartz-collaborators Grove-based Arquitectonica and Meyer Davis Studio (NYC) is informed by its natural surroundings, embedded at the intersection the North Grove’s two main streets and fronted by a new corner park next to Terra and Related Group’s Park Grove entrance. The restaurant offers seating for 120, including bar, main dining room, private dining room and outdoor patio. Biscayne bay breezes, marina sails and palms dotting the coastline are the backdrop, while the front lawn opens up to a thicket of neighborhood streets and homes set within a densely layered colorful tropical canopy. A winding pathway entrance is embraced by foliage drawing guests in. Textured fabrics and natural materials in the design develop the relaxed feeling of the outside environment in the dining room, and the open kitchen with hearth and charcoal grill conjures a welcoming feeling.

Always working.

The restaurant opens in mid-May and will offer breakfast bakery items from its walk-up café with seating at tables in the park, lunch, dinner and brunch. Valet parking will be available in addition to metered street and nearby garage. Look for reservations to open in early May. Walk-ins always welcome. Menus coming soon!

We are busy and looking for amazing people to help us grow in the right ways.  Please visit tigertailandmary.com where positions will be posted to apply, or email jobs@thegenuinehospitalitygroup.com with your resume for ongoing opportunities and openings.  The Genuine Hospitality Group currently operates 9 restaurants including four locations of our pizzeria brand, Genuine Pizza®/Harry’s Pizzeria®, light and airy ella pop café in the Miami Design District and several branching from our fine dining roots at now 12 year old Michael’s Genuine Food & Drink in the Miami Design District: Amara at Paraiso, quintessential Miami restaurant with waterfront dining and fresh approach to bold Latin American flavor, fresh, bold Pacific Rim flavors at Traymore by Michael Schwartz at COMO Metropolitan Miami Beach, honest Italian at Fi’lia by Michael Schwartz at SLS Baha Mar in Nassau, The Bahamas, and a second location of flagship Michael’s Genuine Food & Drink in Cleveland at The Van Aken District of Shaker Heights opening April 8, 2019. Chef’s second cookbook, Genuine Pizza: Better Pizza at Home is due out May 14, 2019 with Abrams Books.

Toasting 12 Years with 12 Hours: We’re Extra Happy for MGFD’s Birthday on Wednesday, March 13

When you’re moving so fast it’s important to take a moment to stop, step back and appreciate what you have. Today one of those moments presents itself, and we’re making a point to celebrate.  A week from today, Michael’s flagship turns 12 and with this milestone another opportunity for growth as Dillion Wolff steps into the role of chef de cuisine of Michael’s Genuine Food & Drink in Miami. The perspective of a dozen years is important, giving new meaning to what this position means, especially as we ready our new location in Cleveland.

Dillion, with whom we spoke last summer, follows in the footsteps of not just Chef but a long line of talented cooks that have led this formidable kitchen and gone on to do and create great things of their own.  If you’ve dined with us since January, you’ve already enjoyed a taste of Dillion’s understated but notable influence — walking the precarious but rewarding line of honoring the approach and making it all his own.

Last night’s cobia collar special, a perfect example of a genuine dish with contrast of color, temperature and texture.

Congratulations to Dillion on the well deserved promotion — he’s worked hard under the mentorship of the position’s original alumnus, TGHG culinary director Bradley Herron, having a hand in virtually every piece of business under the TGHG umbrella from Michael Schwartz Catering to the Genuine Pizza cookbook, and we can’t wait for what’s in store.

Join us next Wednesday, March 13 to raise a glass to the next chapter and the people inside and out that have contributed to MGFD’s success and form its extended family. Beginning at 11:30 a.m. enjoy an extra long 12-hour happy hour with half off cocktails, wines by the glass and beer, as well as snacks. From 4:30-7:30 p.m., our regular happy hour, we’re pouring a complimentary first glass of sparkling for all guests! Cheers to #MGFD12.

Dillion working the Lynx Grill at the Genuine Pizza cookbook shoot last May.

Relax, Lunch Is a Breeze with Amara at Paraiso’s $20 2-Course Special

Chop chop!  A new way to relax for lunch begins now — quick and easy with a price that’s so right your shoulders will immediately release tension in concurrence.  Choose an appetizer and entrée in endless satisfying combinations from our $20 2 course prix fixe, and pass the brighter hours as expeditiously or leisurely as you desire.  It’s available when you need it most during the work week, Monday through Friday from 11:30am-3pm.  Here are some of our favorite pairs:

TIRADITO  candy-stripe beet, crispy rice, radishes, honeybell orange, serrano chile cucumber, agua chile + CHORIPAN crispy pork belly, chorizo, fried egg, salsa cruda

YUCCA CHEESE PUFFS parmesan, sea salt + WOOD GRILLED PORK COLLAR cilantro, green tomatillo salsa, toasted pumpkin seed, grilled lime.

SMOKED FISH DIP  vinaigrette, plantain chips + CHORIPAN crispy pork belly, chorizo, fried egg, salsa cruda

Click here for the full menu and here for reservations.

Let’s Get It on Rosenhaus Sports! Announcing Amara at Paraiso’s Super Bowl Sunday Watch Party

Turnover? How about a Rosenhaus Sports takeover!  Every Sunday is super at Amara at Paraiso, especially February 3 when it becomes the sexiest sports bar in Miami to watch the big game with its most famous sports agency.  With viewing access inside with TVs throughout our main dining room and bar — and a big screen outside on our waterfront lounge and beach — relax, enjoy the big game and let us take care of the rest!

It all begins at 5PM.  Did we mention the special menu?

$50 all inclusive
2 drinks to get you started
Our game day menu off the
Wood Grill, including snacks!

On Every Table:
Bowl of Chile Lemon Pistachios

Station 1 (cold items):
Guacamole with Fried Totopos
Shrimp Ceviche
Jalapeno Smoked Onion dip with thick sliced potato chips
Smoked Lime Popcorn
Esquites
Grilled Vegetable Salad with salsa verde & fresh herbs

Station 2 (hot items)
Grilled Chicken Wings
Sticky Chimichurri Pork Ribs
Butifarra Hot Dogs
Meaty Beans w/ Farofa
Lamb Barbacoa Tacos

3101 NE 7th Ave
Miami, FL 33137
Tickets available here and at the door on the day of.
Availability is limited.
(305) 702-5528
Valet and street parking available.

Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients, and South Floridas diversity of food culture to create the quintessential Miami waterfront restaurant from environment to cuisine and vibe. Experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about.

Bienvenidos Versailles Cubano Pizza!

It’s a community thing. But who gets the croqueta is each friend for themself!

Are you picking up what we’re putting down?  If it’s a croqueta on your Versailles Cubano Pizza then you have the right idea!  So does Chef Schwartz.

It’s love at first bite as Michael makes Miami’s most iconic sandwich open-faced for a limited time only featuring Versailles house roasted pork and glazed ham, bread and butter pickles, mustard sauce, fontina and gruyère cheeses, and finished with a Versailles croqueta!  From Monday, January 14 until Valentine’s Thursday, February 14, find this pie in the sky collab as a special at all South Florida locations of Harry’s Pizzeria and Genuine Pizza for $16.  It’s the first time this local legend has done a collaborative pizza highlighting one of their specialty menu items, so we are especially honored and excited to have this unique opportunity… and to share it with all of you!

Since 1971 the original Calle Ocho location of Versailles, the world’s most famous Cuban restaurant, has been a cornerstone of the Little Havana neighborhood and a community gathering place for conversation whether over a cafecito or its famous Cuban sandwich, “El Cubano”.   Almost 50 years later, this culinary icon has achieved ubiquitous global recognition as a symbol of Miami’s diverse cultural identity and the unique food traditions that have developed as a result.

Click to watch how it’s made, to the tunes of Palo!

“I’ve been a fan of Versailles since moving to Miami in the early ‘90s and as a chef I have a keen appreciation for the Valls family’s commitment to keeping it simple, doing things right, and bringing the community together,” Michael says. “We love to get creative with topping combinations on our pizzas, and taking this one for a spin is a long time coming! We are so grateful to everyone at Versailles for not only entrusting us with these unique ingredients, but their genuine enthusiasm in having fun with the formula. We think the result tastes pretty great and is something we can all gather around and share – if there’s any left!”

Inspired by this memorable combination hot-pressed inside fluffy, crispy Cuban bread, Chef Schwartz is sourcing the roast pork and glazed ham from the Versailles kitchen to honor the original recipe. With layers of mustard sauce, bread and butter pickles, and the combination of fontina and gruyère cheeses to balance melt and flavor, each pie is also topped with one of its famous, mouthwatering croquetas to break open and enjoy with each slice.

“We are thrilled to be partnering with Harry’s Pizzeria and Genuine Pizza on this fun and delicious collaboration,” says Versailles owner Nicole Valls. “Our family is a huge admirer of Chef Schwartz and all he has done for the Miami food scene, and we are excited to have everyone taste this new spin on Miami’s iconic dish.”

Beginning Monday, January 14 through Thursday, February 14, the Versailles Cubano Pizza will be available all day long for $16 during regular business hours for dine in, takeout and delivery at all South Florida locations of the James Beard Award-winner’s casual pizza restaurant, including Miami Design District, Downtown Dadeland, Coconut Grove and Aventura Mall. For the restaurant nearest you visit genuinepizza.com/locations.

With whom would you like to share a Cubano Pizza? Let us know by joining the conversation on social media #genuinecubano and follow along for giveaway news, events and more @chefmschwartz, @harryspizzeria, @genuinepizza and @versaillesmiami.

Culinary Director Brad Herron with Harry’s Pizzeria Design District kitchen manager Homer Perez.  Big thanks to these guys for making test pizzas during a busy lunch service. Getting it done, per usual!