Cultivating Talent | The Genuine Hospitality Group Job Fair Wednesday, January 27 10am-4pm

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We are looking for dependable, energetic, reliable, passionate and professional staff members with great attitudes and personalities to join our team!  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, then you should apply in person with your resume.  The Genuine Hospitality Group job fair will be hosted Wednesday, January 27 from 10am-4pm at our corporate office in Miami’s Design District, 3936 North Miami Avenue (unit above Harry’s Pizzeria, access through the door just north of the restaurant facade and walk up the stairs.)  We are hiring for all front and back of house positions including restaurant managers, baristas, pizza cooks, line cooks, sous chefs, servers and bussers.  Questions?  Email careers@thegenuinehospitalitygroup.com.

MGFD’s Back of House is Now Hiring for Sous Chef, Line Cooks & Pastry Cooks

Michael’s Genuine® Food & Drink and James Beard Award-winning Chef Michael Schwartz are now hiring back of house superstars.  We are looking for dependable, energetic, reliable, passionate & professional staff members with great attitudes and personalities to join our team. If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, then you should apply! The following positions are available:

Sous Chef 

  • Minimum two years experience as a sous chef in a high volume kitchen is required.
  • Reports to Chef de Cuisine regarding all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
  • Please apply in person at 130 NE 40th Street (Miami Design District) at 10:30am or 3:30pm (ONLY) or send resume via e-mail to bradleyj@thegenuinehospitalitygroup.com.

Line Cooks

  • Minimum two years experience in varied kitchen positions is required.
  • Please apply in person at 130 NE 40th Street (Miami Design District) at 10:30am or 3:30pm (ONLY) or send resume via e-mail to bradleyj@thegenuinehospitalitygroup.com.

Pastry Cooks

  • Minimum two years experience in the pastry department of a high volume restaurant
  • All applicants must:
    • Be passionate about pastry as a career, not just a paycheck!
    • Possess excellent communication skills
    • Be self motivated and innovative
    • Have an open and flexible schedule
  • Please apply in person at 130 NE 40th Street (Miami Design District) at 10:30am or 3:30pm (ONLY) or send resume via e-mail to amy@michaelsgenuine.com.