Your Monday Motivation — Marc Vetri’s Mastering Pizza Cookbook Dinner Menu!

One week from today, Michael’s Genuine welcomes Chef Marc Vetri for a dinner celebrating the recipes from his just-released Mastering Pizza cookbook — with a side of Porchetta.  Now that’s a capital P!  The menu is set, and we are excited to share it for the first time today.  Click here to join Michael and the team at the OG on October 1 at 7pm for a night in good company enjoying the labor of love that making a cookbook the thoughtful way is. It just tastes better when it’s done right.

Passed
Salsiccia Calzone with fennel sausage, mozzarella, and tomato sauce
Zucchine Pizza with shaved zucchini, stracciatella, and mint
Cacio e Pepe Pizza with pecorino and black pepper
Anchovy Pecorino al Taglio

First
Italian Caesar with escarole, bagna cauda, parmigiana, egg, anchovy
Wood Roasted Calabaza Salad with arugula, pecorino, walnuts fried sage, brown butter vinaigrette

Main
Slow Roasted Porchetta
Wood Roasted Marble Potatoes with fennel and lemon
Wood Roasted Cauliflower with pine nuts and plumped currants

Dessert
Nutella stuffed pizza

Salsiccia Pizza

Mastering Pizza Cookbook Dinner Includes:
Reception with a welcome cocktail and passed bites
Sit down 3 course (including dessert) family style dinner
Free flowing red, white, rose and beer all night long
Signed book
Tax and gratuity
$150 per person

Pizza remains America’s favorite food, but one that many people hesitate to make at home. In Mastering Pizza, the award-winning Philly-based chef tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes gleaned from years spent researching recipes in Italy and perfecting them in America have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Marc’s photoshoot living room takeover is reminiscent of Michael’s experience for Genuine Pizza in May. We learned a lot from the process!

Your Ticket to Art Basel is Popping Up as a First Taste of Amara at Paraiso

Live music, bold Latin American flavors and Miami’s quintessential chef.  Amara at Paraiso is your can’t-miss ticket to Miami Art Week!

Get a first taste of Chef Michael Schwartz’s soon-to-open waterfront restaurant NEXT WEEK with a pop up dinner experience.  Guests will enjoy an Amara experience including snacks and cocktails for their table followed by 4 courses served family-style for $189 including tax, gratuity and valet parking. Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients and South Florida’s diversity of food culture to create the quintessential Miami dining experience from environment to cuisine to vibe. Revel in the dynamic energy, local ingredients, and natural beauty that defines what living in Miami is all about, and at the best time to enjoy it.

Click HERE to book your table through Resy before it’s too late. You may also do so by calling 305.702.5528. Seatings are available on the half hour from 7-9:30 p.m. from Wednesday, December 6 to Saturday, December 9 on-site at the restaurant in Paraiso Bay ( 3101 NE 7th Ave, Miami, FL 33137).

Ghee Whiz, It’s Niven’s Rancho Patel Pizzeria Menu!

December is upon us which means two weeks from today Rancho Patel Pizzeria pops at Harry’s in the Design District.   Chef de cuisine Niven Patel of Michael’s Genuine is pulling out all the stops for his dinner including featuring his backyard harvest for this menu, which we’re sharing first now here.  One look at @chefniven’s Instagram feed, and it’s clearer than a misty Homestead farm morning that the freshest, and likely first locally-sourced Indian meal you’ve probably ever had is in store.

Rancho Patel Pizzeria

“It’s going to be awesome. I am so pumped!” says Niven. “When we cook at home we don’t really think of it this way, but a fresh approach to Indian food is kind of a game changer.  It’s perfect timing.  I’ll have a lot of stuff that will be ready for the dinner!  We’ll be picking chard, purple pac choi, carrots, turmeric, ginger and eight ball squash, to name a few!”

Book your ticket to Rancho Patel Pizzeria now here before we sell out! Tuesday, December 15 at 7:00 p.m. Niven’s evening unfolds with welcome cocktail, passed snacks, four courses including dessert, and some Eric Larkee beverage selections to mix and match or stick with all night. Tax and gratuity, and that special brand of Niven hospitality are included for $110,  with a jar of homemade ghee to take home. What holiday treat!

Responsible for the kitchen at Michael’s flagship restaurant, Michael’s Genuine Food & Drink going on 3 years, Niven is a genuine chef at heart. His approach to Rancho Patel Pizzeria is to share his uniquely fresh take on authentic Indian cuisine from his home in Homestead and family traditions.

Rancho Patel Pizzeria | Indian Night Pops at Harry’s with Chef Niven Patel


Finally, a delicious Indian dinner is coming to Harry’s Pizzeria.  We are excited to announce that chef de cuisine Niven Patel of Michael’s Genuine Food & Drink is taking over Michael’s neighborhood American pizzeria in the Design District on Tuesday, December 15 at 7pm for Rancho Patel Pizzeria.  TICKETS ARE NOW LIVE HERE!

Niven manning his post at Michael's Genuine.

Niven manning his post at Michael’s Genuine.

Responsible for the kitchen at Michael’s flagship restaurant going on 3 years, Niven is a genuine chef at heart.  His approach to Rancho Patel Pizzeria is to share his uniquely fresh take on authentic Indian cuisine from his home in Homestead and family traditions. The menu will be released closer to the event.  Trust that each dish will pack that special pop with exotic spices and preparations!  A tour through his Instagram only scratches the surface, but will certainly whet your palate, like this homemade roti factory with wife Shivani that happened last night.  As the chef says… it never gets old.

Welcome cocktail, passed snacks, four courses including dessert, beverage pairings and tax and gratuity, and that special brand of Niven hospitality are included for $110.  What a pre-holiday treat!!!

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Patel’s first glimpse into the restaurant world was during culinary school, and he was hooked. “I was cooking and working in restaurants the whole time during college”. But his passion for cooking came much earlier on, he says, “I have been cooking all my life. I used to make my menus as a child and let my family order, and then I went into the kitchen to cook whatever they wanted.”

From Miami to Cayman and back again, now deepening his connection with the land and its bounty at Rancho Patel and in Homestead at large foraging its small farms, it’s time to celebrate what we crave most about Niven’s kitchen.  His passion and curiosity is infectious, with the whole restaurant lighting up when his own harvest turns up on the menu.  For young cooks dreaming of one day becoming a chef, Patel offers some words of wisdom, cultivated over his many years of due diligence, “Be inquisitive. Every time there is something you don’t know, research it, look it up”. Clearly the success of the highly disciplined Niven proves that the chef is guided by his own advice.