Everything is Awesome Because Sababa is Coming to Michael’s Genuine

If you’ve been to Israel, breakfast has taken on a whole new meaning — and has likely never been the same again!  Whether strolling the markets with the aromas of exotic spices filling the air and the smells of freshly-baked boreka pastries, or surveying the bread of an epic buffet with honey dripping from its comb and juicy rainbow of salatim, it’s impossible to not be forever intoxicated by the memory. Sensory overload!  For those forever spellbound and newcomers to this experience, we have the cure. What’s better than Israeli breakfast? Israeli BRUNCH!  It is with mouths watered that we announce Michael will host American food writer and author Adeena Sussman for a special brunch on Saturday, October 26 to celebrate the release of her newest cookbook, Sababa!  In Hebrew, Sababa means everything is awesome. This sentiment permeates the Tel Aviv expat’s home kitchen and the approach to recipes she shares in the book… Expect extra special flavor and energy from this weekend must-do!  Click here for event tickets!

Most mornings you can find Sussman making her way through the bustling stalls of Shuk HaCarmel, her local market, abundant with irresistible fresh ingredients and tempting snacks — juicy ripe figs and cherries, locally made halvah, delectable cheeses and olives, and the most addictive street food in the world, from crunchy falafel drizzled with colorful condiments like pickled mango chutney called amba and Yemenite green hot sauce full of coriander and parsley called shug, to off-the-boat fish tossed with seasonal fruit and fresh herbs. In Sababa, Sussman brings this culinary wonderland to life with 125 authentic yet easy recipes that put a fresh spin on the amazing variety of a cuisine forged by Jewish and Arabic residents alike, from more than 100 lands, who make Israel their home.

The experience will begin with an author talk moderated by friend and South Beach Wine & Food Festival founder Lee Schrager while a welcome sparkling drink and assorted snacks are passed. Later, the brunch will take over for a delicious family-style meal including three courses straight from the pages of Sababa. All of this is included in the $75 ticket as well as tax, gratuity, and a signed copy of the book. There will also be additional beverage options available a la carte. Seating is first come first serve in the main dining room of Michael’s Genuine Food and Drink.

For tickets click here, and stay tuned for the full menu coming soon!

Your Monday Motivation — Marc Vetri’s Mastering Pizza Cookbook Dinner Menu!

One week from today, Michael’s Genuine welcomes Chef Marc Vetri for a dinner celebrating the recipes from his just-released Mastering Pizza cookbook — with a side of Porchetta.  Now that’s a capital P!  The menu is set, and we are excited to share it for the first time today.  Click here to join Michael and the team at the OG on October 1 at 7pm for a night in good company enjoying the labor of love that making a cookbook the thoughtful way is. It just tastes better when it’s done right.

Passed
Salsiccia Calzone with fennel sausage, mozzarella, and tomato sauce
Zucchine Pizza with shaved zucchini, stracciatella, and mint
Cacio e Pepe Pizza with pecorino and black pepper
Anchovy Pecorino al Taglio

First
Italian Caesar with escarole, bagna cauda, parmigiana, egg, anchovy
Wood Roasted Calabaza Salad with arugula, pecorino, walnuts fried sage, brown butter vinaigrette

Main
Slow Roasted Porchetta
Wood Roasted Marble Potatoes with fennel and lemon
Wood Roasted Cauliflower with pine nuts and plumped currants

Dessert
Nutella stuffed pizza

Salsiccia Pizza

Mastering Pizza Cookbook Dinner Includes:
Reception with a welcome cocktail and passed bites
Sit down 3 course (including dessert) family style dinner
Free flowing red, white, rose and beer all night long
Signed book
Tax and gratuity
$150 per person

Pizza remains America’s favorite food, but one that many people hesitate to make at home. In Mastering Pizza, the award-winning Philly-based chef tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes gleaned from years spent researching recipes in Italy and perfecting them in America have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Marc’s photoshoot living room takeover is reminiscent of Michael’s experience for Genuine Pizza in May. We learned a lot from the process!

Your Ticket to Art Basel is Popping Up as a First Taste of Amara at Paraiso

Live music, bold Latin American flavors and Miami’s quintessential chef.  Amara at Paraiso is your can’t-miss ticket to Miami Art Week!

Get a first taste of Chef Michael Schwartz’s soon-to-open waterfront restaurant NEXT WEEK with a pop up dinner experience.  Guests will enjoy an Amara experience including snacks and cocktails for their table followed by 4 courses served family-style for $189 including tax, gratuity and valet parking. Inspired by its idyllic bayside setting, Amara at Paraiso brings together bold Latin American flavors, coastal ingredients and South Florida’s diversity of food culture to create the quintessential Miami dining experience from environment to cuisine to vibe. Revel in the dynamic energy, local ingredients, and natural beauty that defines what living in Miami is all about, and at the best time to enjoy it.

Click HERE to book your table through Resy before it’s too late. You may also do so by calling 305.702.5528. Seatings are available on the half hour from 7-9:30 p.m. from Wednesday, December 6 to Saturday, December 9 on-site at the restaurant in Paraiso Bay ( 3101 NE 7th Ave, Miami, FL 33137).

Ghee Whiz, It’s Niven’s Rancho Patel Pizzeria Menu!

December is upon us which means two weeks from today Rancho Patel Pizzeria pops at Harry’s in the Design District.   Chef de cuisine Niven Patel of Michael’s Genuine is pulling out all the stops for his dinner including featuring his backyard harvest for this menu, which we’re sharing first now here.  One look at @chefniven’s Instagram feed, and it’s clearer than a misty Homestead farm morning that the freshest, and likely first locally-sourced Indian meal you’ve probably ever had is in store.

Rancho Patel Pizzeria

“It’s going to be awesome. I am so pumped!” says Niven. “When we cook at home we don’t really think of it this way, but a fresh approach to Indian food is kind of a game changer.  It’s perfect timing.  I’ll have a lot of stuff that will be ready for the dinner!  We’ll be picking chard, purple pac choi, carrots, turmeric, ginger and eight ball squash, to name a few!”

Book your ticket to Rancho Patel Pizzeria now here before we sell out! Tuesday, December 15 at 7:00 p.m. Niven’s evening unfolds with welcome cocktail, passed snacks, four courses including dessert, and some Eric Larkee beverage selections to mix and match or stick with all night. Tax and gratuity, and that special brand of Niven hospitality are included for $110,  with a jar of homemade ghee to take home. What holiday treat!

Responsible for the kitchen at Michael’s flagship restaurant, Michael’s Genuine Food & Drink going on 3 years, Niven is a genuine chef at heart. His approach to Rancho Patel Pizzeria is to share his uniquely fresh take on authentic Indian cuisine from his home in Homestead and family traditions.