Now Scheduling Interviews The Genuine Hospitality Group Job Fair | Spring 2017 Edition

It’s that time again!  We are excited to announce our spring job fair, which will take place this coming Thursday, March 23 from 10 a.m. to 4 p.m. at our corporate headquarters, 3936 North Miami Avenue on the second floor (above Harry’s Pizzeria in the Miami Design District!)  We are now booking interviews in advance – send your resume to careers@thegenuinehospitalitygroup.com to schedule prior to Thursday.

We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit.

We are looking for dependable, reliable, passionate and professional staff members with great attitudes and personalities to join the team! If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, bartender, host/hostess, barista, pizza cook, line cook, sous chef, server, and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink (fresh, simple, pure), Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria) which is expanding to Downtown Dadeland (Kendall/Pinecrest) in early summer, in addition to its current two locations (Miami Design District and Coconut Grove).  Join team Michael Schwartz!

Michael Schwartz is Now Hiring Our Next Michael’s Genuine Food & Drink Chef de Cuisine!

It has always been one of our goals to hire and groom young talent, and Michael’s Genuine Food & Drink has always the beneficiary of the new ideas and energy that come along with that.  Michael is now looking for the next leader to step up and take the reigns of his flagship kitchen, as chef de cuisine Niven Patel moves on to pursue his own restaurant.  What an incredible three plus years he has shared with us.  From his commitment to local sourcing – a passion so strong he grows his own ingredients – to his gentle command of the kitchen, Niven has shined brightly as Bradley Herron did before him, helping this seminal restaurant evolve and innovate while always staying true to Michael’s vision.  The launching pad for young talent is primed.

MICHAEL IS NOW HIRING  for this key position, looking for a leader driven by integrity and respect for his fresh, simple, and pure approach, who can build on and strengthen this established legacy as the restaurant heads into its milestone 10th year of business.

Requirements:
– A minimum of 5 years of kitchen management experience
– A minimum of 2 years of experience as chef de cuisine or executive chef
– Highly organized and fiscally responsible
– Strong leadership and management skills, empowering the success and growth of subordinates
– Passionate about sourcing of product and its utilization in the kitchen; understands creativity is about common sense as much as it is about talent
– Clear communicator
– Dependable
– Works well under pressure

To apply, email your resume directly to Chef at michael@thegenuinehospitalitygroup.com.

The Genuine Hospitality Group also is hosting its quarterly job fair from 10am-4pm at its headquarters in the Design District tomorrow, March 26.  Find details here.

Spring Job Fair | The Genuine Hospitality Group is (Always) Hiring

TGHG Job Fair_newsletter

The Genuine Hospitality Group Spring Job Fair will be held Wednesday, March 16 from 10am-4pm at 3936 North Miami Avenue in Miami’s Design District!  We are laser focused on growing the company with great people, and regular job fairs are a perfect way for representatives from each restaurant to meet with potential candidates.  It’s all about finding the right fit!

We are looking for dependable, reliable,  passionate and professional staff members with great attitudes and personalities to join the team!  If you are committed to delivering an exceptional dining experience and enjoy working in a dynamic environment, apply in person with your resume.

The fair will recruit for all front and back of house positions including restaurant manager, host/hostess, barista, pizza cook, line cook, sous chef, chef de cuisine, server, bartender and busser. The Genuine Hospitality Group restaurants include Michael’s Genuine® Food & Drink, Cypress Tavern (American Grill & Cocktail Bar), ella (light and airy café), and Harry’s Pizzeria® (neighborhood American pizzeria).

Questions? Email careers@thegenuinehospitalitygroup.com.