Autumn has arrived in South Florida (not that the weather is any indication!), and it’s time to plan your Thanksgiving menu… Michael shares a killer leg of lamb recipe with a cranberry twist. Whether grilled or roasted in the oven, this recipe does require some chopping, but is really easy to make and hard to screw up. Plus, it’ll be done way before the turkey so your little gobblers can get to work A.S.A.P! Click here to jump to the recipe.
Michael’s first column for Miami New Times‘ food blog features his ramekin of gooey goodness, Roasted “Double Yolk” Egg with Tomato, Chives, and Asiago Cheese — a beloved “small” on our restaurant menu. With each installment, he’ll discuss an ingredient or theme, and then deliver a recipe.