Diligently home-tested and now restaurant-ready, drummer and budding chef Harry Schwartz’s Sweet & Spicy Wood Oven Roasted Chicken Wings with cucumber crema is your post-Art Basel cure-all. Beginning tomorrow, we are supporting our favorite wingman as he raises funds for his partner non profit Young Musicians Unite with his favorite thing — wings!
From Monday, December 10 through Monday, December 17, find this special menu item at Lunch, Afternoon and Dinner with a portion of proceeds supporting this Miami-based non profit. Revitalizing music programs in South Florida’s underserved communities one school at a time, YMU gives students a voice through music thanks to leadership of its founder and band director Sammy Gonzalez. Partner bands like drummer Harry Schwartz’s Arrowhead take the time to play side by side shows with YMU’s students, raise funds through performances and even help with peer to peer mentoring in our after-school programs. We are so excited. Especially because they taste amazing! Bravo to our favorite wingman. Get your hands on these drumsticks before they’re gone!
Let’s get it on, America! Super Bowl Sunday is February 5, and we’re ready to take comfort in our annual nationwide rallying cry that sets politics aside to celebrate the strength, strategy and camaraderie of sport. Harry’s Pizzeria has you fed home and away with some specials, because, well, we all could use some right about now. These hit the spot for parties of four, but who’s counting?
SUPER WING BOWLS & ZA | Any two pizzas on the regular menu and a bowl of 18 oven roasted agrodolce wings with rosemary crema dipping sauce for $51. Available for dine in, take out and delivery; find the combo in the “Most Popular” section of Uber EATS.
BUCKETS OF BEER | Galvanize this. Crack open a selection of five of our favorite cans for $25 for the table, served on ice so they’re nice and cold to go the distance.
Our locations in the Miami Design District (3918 North Miami Ave, Miami, FL 33127) and Coconut Grove (2996 McFarlane Road, Miami, FL 33133) don’t take reservations, but if you’d like to know if either restaurant can accommodate a larger group, reach Lindsay Guidos at Lindsay@michaelschwartzevents.com or 786.708.6826. Visit harryspizzeria.com for our menus and more.
New wings up!
Beer isn’t just for making happy hour wash down easy. It can make creativity colorfully take flight and inspire collaboration among kindred spirits. Here’s your case and pint at our neighborhood American pizzeria in the Miami Design District.
This Tuesday from 6pm until close, Flight Night gets its community brew on at 3918 North Miami Avenue with J. Wakefield and access to its delicious, slim supply beer with unique menu items from Harry’s. Get your hands on its first wood oven wings variation, a worthy one, winning us over with a barbecue sauce jacuzzi of smoked and roasted jalapeño peppers, onions and tomatoes stewed with UJP Porter, mustard, Worcestershire, and cayenne for that kick. Finger licking good.
TGHG Beverage Manager Amanda “Quepasamanda” Fraga and J. Wakefield Brand Director Alex “G Money” Gutierrez have come together to build this delicious evening free of cover charge, bouncers and otherwise unseemly barriers to beer enjoyment. Harry’s a la carte menu will be available all day, but look for Flight Night’s special insert!
Owner and Master Brewer John Wakefield will be behind the counter to dole out a draught stocked with styles from his Wynwood brewery — Amber Waves, Amber Ale (6.9%); El Jefe, Hefeweizen (5.5%); Hop 4 Teacher IPA, India Pale Ale (6%); and UJP, English Smoked Porter (7%). The restaurant also offers a Flight Combo (20% savings!) to make it even more friendly to take full advantage. $24 brings a snack, pizza and four, 4oz pours of what’s on tap with a complimentary pint glass while supplies last.
Peach & Pancetta, what could be betta? Some Calabrian chiles and mozzarella make a perfect match for Hop 4 Teacher.
To prepare the selection, the A Team tasted through J. Wakefield’s beers over lunch a couple of weeks ago and identified the styles most agreeable to Harry’s menu. Once the four styles were identified, kitchen manager Chris Cantu was brought into the fold to work on the special snack and pizza for the night to complement the selection and also incorporate one as an ingredient. Get a first taste of the magic… Until then follow #harrysflightnight and click here for the menu!
First it was new wood oven roasted wings for game days… Now Harry’s Pizzeria in the DESIGN DISTRICT turns up the heat again with new specials to whet your wing whistle. Beginning this week, enjoy both HAPPY HOUR and WING IT at Michael Schwartz’s neighborhood American pizzeria to the north. Each is delicious, easy and a fun way to gather around great food and company in our hip, casual joint. Here’s the deals:
WING IT >> Do we smell a Heat home game today? Harry’s has pre-gamed and post-gamed its local sports lovers and season ticket holders now for years. Now we celebrate our fans with some sportsmanlike love. Present any same day, game day ticket to your Harry’s Pizzeria server in the Design District and get the home court (and field!) advantage in our house: one complimentary order of wings with your meal! Offer applies for parties of two or more and is valid for the day noted on your ticket. Share the love on social media using hashtag #HPWingIt. Kind of seals the deal for a spot on Sunday’s #HPfavefive!
Instahappy: @harryspizzeria in the Design District is now offering Happy Hour!! Enjoy all beers and wine Mondays through Fridays between 4 and 6 pm half off! For example try a pint of the Rica Wheat IPA from @concretebeachfl #querica #ipa #happyhour #hpdesigndistrict #designdistricthappyhour #beer #wine
HAPPY HOUR >> Sidle up to a new, friendly Design District Happy Hour. Monday through Friday from 4-6PM come on by and enjoy 1/2 off rotating craft beer on tap, some favorite brands in the bottle, and our creative wine list (glass, carafe, bottle all Happy Hour-approved) curated by The Genuine Hospitality Group wine and spirits director Eric Larkee. Our menu is updated in real time HERE and draught beer is on the chalkboard by the counter in the restaurant. Follow #HPDesignDistrict as each day at 3PM when we spotlight a happy hour beverage, sometimes with a pairing suggestions from Harry’s menu!
Who’s ready for another outing?
You don’t have to wait long for the ball-busting to begin, and never have I ever seen these two smile as much as when they do. Michael Schwartz and Elad Zvi, owners of the most popular restaurants and bars in the entire world (!), are for the first time cooking something up together on September 20, during The Freehand Miami’s Shaker Sundays.
Chef de cuisine Daniel Ramirez, stoking the flames!
From 2PM until sundown, Harry’s Pizzeria will roll out the mobile wood oven for the first time to sell pies and its finger licking good agrodolce wings with rosemary crema by the pool. Zvi and partner Gabe Orta of Bar Lab will have the drinks flowing probably including punch with some herbs and fruits plucked from trees in their fertile garden of cocktail eden. What is Zvi looking forward to most? “Spending time with my family.” Who’s going to argue with that?
See you out there at 2727 Indian Creek Dr. on Miami Beach and for updates on the festivities follow @harryspizzeria, @barlabcocktails and @freehandmiami on Instagram.